Frying Pan neCeramic Coating

Ngaphandle kwensimbi evamile yokukhishwa ekhishini, kunezinhlobo eziningi zamapayipi okuthosa. Zihlukile ngesimo, isisindo, ukugqoka ngisho nezinto ezivela kuzo. Kulesi sihloko sizokutshela ngezinzuzo zepanini lokuthosa ngengubo ye-ceramic, ukuthi ziyini, futhi uzama ukuthola ukuthi kungcono ukuthenga.

Izinzuzo zamapayipi enezingubo ze-ceramic

Izinduna zihlale zifuna ipanishi engcono kakhulu, okuzozivumelanisa nesisindo, umthamo, izimfanelo ezingezona. Ukuze bajabulise abesifazane, amaphiko amakhemikhali asetshenziswe, okukhona ngaphakathi kwesitsha sokupheka. Ake sibone ukuthi bangcono kunalabo asevele bekhona:

1. Okokuqala, kubhekwa njengokuphephile kunokuba kusetshenziswe i-Teflon yokugqoka, okuyinto, uma ihlwanyelwe, iqala ukukhipha inani elikhulu lamakhemikhali, okuphakathi kwawo okuyingozi kakhulu empilweni.
2. Okwesibili, ngenxa yokuthi i-ceramic iqhuba ukushisa kahle, ukugosa kwenzeka ngokulinganayo. Lokhu kuthuthukisa izinga lezitsha.
3. Okwesithathu, akukho okushisayo ku-coam ensimbi futhi akunamathelisi ngaphandle kokusebenzisa amafutha nhlobo. Ukuze ususe ukudla, kufanele uhambise i-pan yokuthosa, futhi uzosusa.
4. Okwesine, impilo yesikhathi eside yesikhathi eside (iminyaka engaphezu kwengu-2), uma kuqhathaniswa nemikhiqizo ene-Teflon yokugqoka, okuyinto emva kweminyaka eyi-1.5 elahlekelwa impahla yayo engekho, njengoba uhlaka oluvikelayo luqedwa kancane kancane.
5. Okwesishiyagalolunye, kulula kakhulu ukugeza, ungagcini noma yini, kodwa awukwazi ukusebenzisa abahlanza abrasive.

Uma uthatha isinqumo sokuthenga i-pan yokuthosa ne-ceramic yokugqoka, kufanele uzijwayeze ezitholakalayo ekuthengiseni kwayo kusengaphambili.

Izinhlobonhlobo zama-frying amaphoyinti anezingubo ze-ceramic

Abakhiqizi abathandwayo bezimpaphe ezinjalo yi-Green Pan (Belgium), i-TVS ne-Bialetti (Italy), i-Tescoma (iCzech Republic), iFrybest (iRussia). Ngamunye wabo usebenza i-ceramics eyenziwe ekwakhekeni kwabo kwimikhiqizo yabo, ngakho-ke bonke banesikhathi esithile sokusetshenziswa.

I-pan yokudoba enezingubo ze-ceramic ingaba yinsimbi noma i-aluminium. Isisindo sayo sonke sincike kulokhu. Futhi, zihluka ngobukhulu bawo, ikhwalithi yesibambo ngisho nombala wezakhi zobucwebe. Ngakho-ke, kungcono ukhethe izitsha ezinjalo ziphile, ukuze ukwazi ukubamba ezandleni zakho, nokuthi kungcono yini ukupheka izitsha zakho ozithandayo.

Uma uvame ukupheka ama-pancake, khona-ke uzothanda i-pancake pan nge-ceramic yokugqoka, njengoba ihle kakhulu kuwo. Ukuze abalandeli babheke inyama kuhhavini, kukhona imikhiqizo efomini.

Ku-pan yokudoba nge-ceramic coating ikukhonzile isikhathi eside, kufanele wazi imithetho yokunakekelwa kwayo nokuthi uyayisebenzisa kanjani.

Imithetho yokusebenza epanini lokuthosa ngezingubo ze-ceramic:

1. Ngesikhathi sokupheka, akunconywa ukusebenzisa imishini yensimbi. Uma uqala phansi akulula, bese uphula ingubo yangaphakathi, Ukushaya emaphethelweni epanini lokuthosa kulula kakhulu.
2. Musa ukugeza ku-daishisher.
3. Gwema izinguquko zokushisa okuzumayo. Lokhu kusho ukuthi awukwazi ukubeka i-pan yokushisa elishisayo ngaphansi kwamanzi abandayo, ubeke ukudla okufriziwe kukho, bese uyisusa esiqandisini ngokushesha emlilweni. Konke lokhu kungaholela ekuqhekekeni koqweqwe lwe-ceramic.
4. I-pan yokudoba kufanele yenziwe, ngempela uthele amafutha noma amanzi kuwo.
5. Ungabeki phansi.

I-pan yokudoba ne-ceramic yokugqoka iyisixazululo esihle uma ufuna ukulungisa ukudla nokunakekela impilo yakho.