Inyama encane ephuma eTurkey ingabizi futhi ikhalori ephansi. Ukulula kokulungiswa kwayo nokunambitheka okungathathi hlangothi, okwenza isidlo ngasinye siyingqayizivele ngenxa yamasiksi ahlukene, noma izinongo, okwenza i-turkey ibe intandokazi hhayi kuphela kubapheki, kodwa nakwabendlukazi abalula. Yiqiniso, ungakwazi ukupheka into ejwayelekile kakhulu, njenge-cutlets, noma inyama enobisi yamadombolo we-turkey, kodwa lokho esizokutshela mayelana nokwenziwe okwenziwe ekuqaleni kwe-Turkey.
I-Baked turkey yokugxila
Izithako:
- i-turkey mince - 500 g;
- ubhontshisi obunqotshwe - 300 g;
- utamatisi ngoju lwakhe - 300 g;
- Chili obomile - 1 tbsp. isipuni;
- i-cumin - amathisipuni amabili;
- usawoti, pepper - ukunambitha;
- ushizi onzima osikiwe;
- i-lavash encane - amaqabunga angu-4-5;
- ukhilimu omuncu;
- i-avocado - i-1 pc.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Ephasini lokuthosa, sishisa amafutha bese sibeka inyama enobisi. Ukudla inyama enobisi kuze kube yilapho igolide, isingeniso ngesilili, ikhamini, usawoti kanye nopelepele. Sifaka utamatisi we-turkey ngejusi lethu nobhontshisi, fry konke kuze kube yilapho isiphuzo siqina.
I-bottom of the dish baking igcobe ngamafutha futhi ihlanganiswe amaqabunga amabili e-pita isinkwa, phezu kwabo sibeka ingxenye yokugcwalisa nokumboza kwenye i-lavash. Ngenye indlela izingxenye zokugcwalisa nesinkwa sepita kuze kube yilapho inyama isiphelile. Okuphezulu nge ushizi. Lungisa i-casserole kuhhavini ngamaminithi angu-30, bese uphuma, vumela ukupholisa imizuzu engu-15-20 bese ukhonza ukhilimu omuncu kanye nezingcezu ze-avocado.
Iresiphi ye-meatballs evela e-Turkey
Uma iresiphi elula yezinyosi ezivela enkampanini ye- turkey ayikumangazi , ke ake sibone ukuthi yini okwakwenziwa nge-turkey yokugxila okwamanje. Qaphela ama-mitts, noma ama-meatballs endleleni yethu. Lesi sidlo esishisayo sinomqondo olinganayo ngokuhlobisa amazambane, noma i-pasta, futhi njengengxenye yesangweji.
Izithako:
Ngama-meatballs:
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- iqanda - ucezu olu-1;
- isinkwa sokudla - 1/4;
- i-ketchup - 3 tbsp. izinkezo;
- inhlanganisela yamakhambi ase-Italy - ithisipuni elilodwa;
- igajwe "i-Parmesan" - 1/2 st.;
- usawoti, pepper - ukunambitha;
- inyama enobisi evela eTurkey - 500 g.
Ngomsoco:
- amafutha omnqumo - isigamu sekhulu;
- utamatisi ngoju lwakhe - ibhodlela elilodwa;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - ucezu olulodwa;
- usawoti, pepper;
- basil - izingcezu ezingu-6;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ibhotela - 4 tbsp. izinkezo.
Ukulungiselela
Zonke izithako ze-meatballs zifakwa esitsheni esijulile futhi zixutshwe. Ngezandla zethu, sakha ama-meat balls bese siwabeka esitsheni.
Ephakeni, sishisa amafutha futhi sithole ama-meatballs kuze kube yilapho sibomvu legolide. Dlulisa ama-meatball okuthosiwe epuleti.
Endaweni lapho ama-meatballs ayegcobe khona, faka anyanisi oqoshiwe negalikhi. Lapho nje i-passkrovka yethu iba buthaka, sinezela kuso isiqu esichotshoziwe sesilimo esidliwayo esinamagatsha anamanzi kanye neziqathe. Ngokushesha nje lapho imifino iba buthambile, yenza inkathi usawoti, pepper, ufake i-basil ne-leaf leaf. Gcwalisa wonke utamatisi ngejusi lazo bese ushiya isiphuzi ukuze ushubile. Ekupheleni kokupheka, faka ibhotela ku-sauce uhlanganise. Sifaka ama-meatballs we-sauce bese siwafaka imizuzu engama-30 ngaphansi kwesembozo.
I-egg isuka e-Turkey
Izithako:
- i-turkey enezinhlanzi - 500 g;
- Iklabishi - 1/3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- ijusi kalamula - ukunambitha;
- usawoti, pepper - ukunambitha;
- soy sauce - 2 tbsp. izinkezo;
- i-ginger ekhishwe - 2 tbsp. izinkezo;
- I-garlic owomile - ithisipuni elilodwa;
- irayisi iphepha-amaqabunga angu-24;
- amafutha yemifino.
Ukulungiselela
Iklabishi nezinqotjhe zikhazimule begodu zikhishwe ngejisi lemon. Fafaza isaladi ngosawoti kanye nepelepele bese ugaye ngokucophelela. Ungangeza i-parsley encane eqoshiwe ngalesi sigaba.
I-forcemeat gazinga emafutheni omifino, engeza kuso iklabishi, i-ginger kancane, i-soy sauce, i-garlic kanye nokudonsa kwamanzi. Siqeda yonke into kuze kube lula ukuthatha iklabishi. Ukugcwaliswa komqulu akufanele kube nomswakama, ngaphandle kwalokho iphepha lizohlakazeka, ngakho-ke fry inyama kanye neklabishi kahle. Maphakathi neshidi lephepha lelayisi beka i-spoon ye-inyama egayiwe neklabishi kanye ne-foldly fold. Epanini sivutha amafutha amaningi futhi gazinga imiqulu kuze kube nsundu. Spread rolls on napkins ukuze ususe amanxeba amaningi.