Noma yikuphi umsizi wesimanje owaziwayo ukuthi sekuyisikhathi eside wazi ukuthi amaqebelengwane - isidlo hhayi kuphela i-dessert, kodwa futhi ibha yokudlalwa. Amaqebelengwane okudla okudla okunomsoco, afana kakhulu neklasi eliyinhloko, ngeke ashiye ngisho nabadla kakhulu abahlakaniphile abalambile, futhi kusukela kulokho kuyoba yimuphi umdwebo wetafula lesikhathi sokudla.
Iresiphi yekhekhe eliyidlaki elimnandi
Izithako:
Ama-pancake:
- amaqanda - izingcezu ezimbili;
- ubisi - izinto ezingu-3/4;
- amanzi - 1/2;
- ufulawa - into engu-1;
- Butter - 3 tbsp. izinkezo;
- usawoti, pepper.
Ukugcwaliswa:
- anyanisi - 1 pc.;
- Butter - 3 tbsp. izinkezo;
- amakhowe - 500 g;
- usawoti, pepper;
- ufulawa - ithisipuni 1;
- ubisi - ikhulu leminyaka;
- i-tartaya "i-Mozzarella" - ikhulu leminyaka;
- igajwe "i-Parmesan" - 1/4 yento;
- anyanisi oluhlaza.
Ukulungiselela
Ake siqale ngama-pancake: esitsheni sishaya iqanda, engeza ubisi namanzi kuso, bese u-ufulawa uhlunga. Hlanganisa inhlama kuze kube yilapho ihlangana. Solim kanye pepper ukunambitha. Hlanganisa ama-pancake epanini lokucwenga.
Uma ungazange uzibuze ukuthi ubhaka ama-pancake, noma uma unesikhathi esifushane, sebenzisa i-lavash kunalokho. Ikhekhe elenziwe nge-pita isinkwa lizobe lingelutho futhi lihle kakhulu.
Ukuze ugcwalise epanini lokuthosa, qhafaza isipuni sebhotela futhi gazinga kuwo anyanisi oqoshiwe. Ngokushesha nje lapho u-anyanisi uqhaqhazela - faka amakhowe epeni bese wengeza amafutha asele. Amakhowe we-Solim no-pepper, engeza ufulawa nobisi kubo. Lungisa ukugcwaliswa kuze kube yilapho amanzi ekhishwa ngamanzi. Ngemuva kwalokho, sibeka ushizi ogayiwe epanini lokuthoza futhi sisuse masinyane emlilweni.
Esikhathini sebhayi yokubhaka ngenye indlela ufake amakhowe uhlanganise, ufefaze ungqimba ngamunye nge-anyanisi amancane. I-pancake yokugcina ifafazwa nge "Parmesan" futhi sibeka ikhekhe ngaphansi kwe-grill, ukuze i-cheese ibambe i-rustic crust.
Ikhekhe le-Snack "Napoleon" ngenhlanzi ukudla okusemathinini
Izithako:
- amakhekhe we "Napoleon";
- i-gorbuschka ekheniwe - ibhodlela elingu-1 (250 g);
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- imayonnaise;
- ushizi owenziwe ngezilwane zasolwandle;
- amaqanda - izingcezu ezingu-3-4;
- amafutha yemifino.
Ukulungiselela
Ama-karoti no-anyanisi bakhukhulwa kwi-grater enkulu futhi bahlanza kuze kube lula kumafutha wemifino. Ekupheleni kokupheka, sengeza i-garlic. Siphonsa inhlanzi ngemfoloko. Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe.
Sidlulela ekuqoqweni kwekhekhe: ikhekhe lokuqala ligcotshwe imayonnaise futhi lihlanganiswe nengxenye yokudla okusemathinini, ngokulandelayo sisakaza izaqathe nge anyanisi kanye nogalikhi, bese sisa ungqimba wamaqanda kanye nemayonnaise futhi, ukuze sikhulule, ingxenye engezansi yezinhlanzi. Gcoba ungqimba wokugcina ngamabele bese umboza ikhekhe noshizi ocibilikile . Elinye lamaqebelengwane ligoqa futhi lifafazwe lonke ikhekhe. Ngaphambi kokukhonza, faka "Napoleon" esiqandisini okungenani amahora angu-2-3.
Ikhekhe le-snack eyenziwe ngamaqebelengwane e-waffle
Izithako:
- amaqanda - izingcezu ezingu-3-4;
- izinkuni - iphakethe eli-1 (250 g);
- ushizi onzima osikiwe - 150 g;
- garlic - 2-3 clove;
- ukhukhamba oqoshiwe - 3-4 izingcezu;
- Amaqebelengwane ama-Wafer - iphakheji elingu-1;
- ukhilimu ushizi - iphakethe eli-1;
- imayonnaise;
- usawoti, pepper.
Ukulungiselela
Amaqanda ubilise kanzima abilisiwe futhi oqoshiwe. Ama-crab ase-Frozen ahlutshiwe agubha ku-grater enkulu. Siphinde sikhuphe ukhukhamba. Grate ushizi oxubene negalikhi udlule emaphepheni (ingxenye yesamba).
Manje qhubeka emhlanganweni wekhekhe: ikhekhe lokuqala lokugcoba ligcotshwe imayonnaise futhi limbozwe ukhukhamba oqoshiwe, ikhekhe lesibili ligcwala futhi imayonnaise futhi sibeka amaqanda kuso. Okulandelayo kuza ikhekhe lesithathu kanye noshizi ogayiwe, kulandelwa ikhekhe ngezinkuni zezinkuni kanye nemayonnaise futhi, phezulu, ikhekhe eligcotshwe ngemifino njengomhlobiso.
I-cream cream ixuzwa ku-grater, exutshwe imayonnaise, usawoti, pepper kanye ne-garlic. Sakha amabhola kusukela ebunzini bese siwafaka ngezinti ezikhuniwe. Spread amabhola phezu kwekhekhe, futhi ukudla ngokwayo kusele kufakwe efrijini amahora angu-1-2.