Isaladi "Tiffany" ngamagilebhisi kuyoba umhlobiso omuhle wemenyu enhle. Le snack enhle iyinhle kakhulu futhi inelisekile kakhulu.
Iresiphi yesaladi "Tiffany" ngamagilebhisi nezinkukhu
Izithako:
- inkukhu fillet (isifuba) - 225 g;
- Amagilebhisi amakhulu (noma yikuphi) - 265 g;
- Imifino anyanisi eluhlaza - 45 g;
- amaqanda inkukhu - izingcezu ezintathu;
- iklabishi (iklabishi omhlophe, i-pekinka) - 235 g;
- Ukushisa ushizi - 125 g;
- usawoti, umquba ophansi, ijusi elisha isigamu selamula;
- imayonnaise ye-impregnation.
Ukulungiselela
Lesi isaladi kufanele senziwe emigqeni, ngakho-ke isendlalelo ngasinye sifinyelele nge imayonnaise.
Isendlalelo sokuqala sesitsha sidluliselwa kumfucumfucu we-inkukhu abilisiwe, wengeze kancane. Bese usakaze iklabishi eqoshiwe, ekhishwa kancane ngosawoti kanye namanzi kalamula. Uhlu lwesithathu luzosikwa ushizi, lulandelwe u-anyanisi oqoshiwe, amaqanda abilisiwe abilisiwe. Beka ungqimba wokugcina ngokukhululeka nge imayonnaise, ubambelele nge-spoon bese uhlobisa phezulu ngezingxenye zamagilebhisi.
Beka isaladi emakhazeni amahora amathathu ukuze igwebe. Ngaphambi kokukhonza, ukuhlobisa isidlo ezinhlangothini ngemifino.
Isaladi "i-Tiffany" ngamagilebhisi, inkukhu nama-alimondi - iresiphi
Izithako:
- inkukhu yezinkukhu (isifuba) - 400-500 g noma izingcezu ezimbili;
- amaqanda - izingcezu ezimbili;
- Kanzima ushizi - 275 g;
- amagilebhisi - 175 g;
- ama-alimondi - 85 g;
- i-laurel leaf;
- i-curry ;
- imayonnaise kanye ukhilimu omuncu we-refueling.
Ukulungiselela
Okokuqala, ubilise inkukhu, uyithume epanini, uthele ngamanzi, inkathi ngosawoti, engeza iqabunga le-bay. Pheka inyama uze ulungele imizuzu engu-20. Ungakhohlwa ukupheka amaqanda kusengaphambili (amaminithi 7-10), upholile, ikhasi kanye ne grate ku-grater emihle. Amantongomane ahlangene nama-breadcrumbs.
Amagilebhisi ahlanza, asomile, anqunywe ngesigamu, asuse amathambo amakhulu. Grate ushizi on a grater. I-fillet iphelile uthathe ama-cubes amancane futhi gazinga amaminithi angu-5 epanini. Ekupheleni kokudla ufafaza inyama ngosawoti kanye ne-curry.
Isaladi - ukukhukhuma, ngakho-ke ubeke zonke izithako, promazyvaya ungqimba ngamunye we-sauce kusuka ku-ukhilimu omuncu kanye nemayonnaise bese ufafazwa ngamacu.
Esikhathini esikhulu se-saladi esikhulu, usakaze uhhafu inkukhu eyosiwe ngendwangu yokuqala, gcoba umsizi ngokukhululekile, kodwa ungangezi usawoti. Gcoba ngamanqamu omncuba, ushizi ogayiwe namaqanda ochotshoziwe. Vala ungqimba oluphezulu nge-sauce bese uphinda zonke izendlalelo nezithako ezisele. Phezulu nge-sauce bese uhlobisa isaladi ngama-halves amagilebhisi.
Lungisa isaladi amahora angu-3 emakhazeni, ukuze agcwaliswe kahle. Ngemuva kwesikhathi, sebenzisa isidlo, ufafaze iziqu zama-alimondi nemifino eqoshiwe.
I-"Tiffany" isaladi ngamagilebhisi nama-walnuts
Lona iresiphi elula kakhulu yesaladi le-Tiffany, ukwakheka kwayo okuyisisekelo, kodwa ama-walnuts akhona kuwo enza isidlo singavamile ngendlela engavamile futhi esasendulo.
Izithako:
- inyama yokukhushukela inkukhu - 550 g;
- amaqanda - izingcezu ezine;
- Ukhuni kanzima - 145 g;
- amaqabunga omhlabathi ama-walnuts - 145 g;
- amagilebhisi obomvu, i-parsley, imayonnaise.
Ukulungiselela
Inkukhu inqamuke ngamagumbi amancane. Amaqanda ubilise futhi ugaye ngezicucu ezincane. I-cheese grate ku-grater enkulu, nquma amantongomane.
Manje ungaqala ukuklama isaladi. Ukuze wenze lokhu, beka izithako ezilungiselelwe ezendatsheni, promazyvaya wonke umuntu onamayonnaise.
Ngakho-ke, ingxenye yokuqala yenxenye yokulungiselela yenkukhu izohamba kuqala, ilandelwe isigamu samaqanda achotshoziwe, ama nati kanye noshizi. Bese uphinda zonke izendlalelo.
Ukuhlobisa isaladi elungiselelwe ngamasenti amavini abomvu, ususe uma kudingeka amathambo. Lungisa isidlo esilungile embuthanweni ngama-sprigs amasha.