Ngokulungiselela kahle, ithanga elibhaka lingenza kube khona ukukhanya okungaqondakali kubalandeli bemifino futhi kubangele uthando nokuhlonipha labo abangakaze basetshenziswe nganoma yiluphi uhlobo. Ngaphezu kwalokho, le ndlela eyingqayizivele yokwelashwa kokushisa igcina zonke izinto eziyingqayizivele zomkhiqizo.
Yeka ukuthi okumnandi kanjani ukubhaka ithanga?
Ithanga elithakazelisayo elimnandi, elibhaka kuhhavini, izindlela zokupheka ezibulawa ngazo zonke izincomo nezidingo zobuchwepheshe.
- Uma ukupheka wonke amaqabunga ehamba ngesikhumba, hlamba kahle izithelo ngaphansi kwe-jet yamanzi ashisayo.
- Kwezinye izimo, izithelo zihlanjululwa, futhi zisusa imbewu kanye ne-fibrous yangaphakathi, zihlukaniswe zibe tincetu noma tincetu ngokwezinto ezidingekayo zeresiphi.
- Ithanga liyimifino ehlukahlukene futhi ingaba isisekelo sokulungiselela ukudla okungahlosiwe, nesithako esisisekelo se dessert noma isidlo esimnandi esizimele.
Ukubhaka kanjani ithanga kuhhavini nama-lobules?
Ngisho nokusebenza kwe-laconic, ithanga, elibhaka kuhhavini noshukela, liyisiphuzo elimnandi kakhulu, futhi uma ungeza izinongo ezinomsoco noma uzifaka ngenhlanganisela yezithelo zomvini omisiwe, umlimi omuncu, ama-apricot omisiwe namantongomane, isidlo sizoba yinto ehle kakhulu yokupheka. Ungakhonza nge-sauce enomuncu omuncu noma uju.
Izithako:
- ithanga - 0.5 ama-pcs .;
- ushukela noma i-powder - ukunambitha;
- omisiwe, ama-apricot omisiwe kanye nemifula - 100 g;
- amantongomane - ayingcosana;
- isinamoni - pinch 2-3.
Ukulungiselela
- Ithanga elihlanziwe lihlukaniswe ngezicucu ezibanzi, ngalinye elikhawulwayo, lenza ipokhethi.
- Thela amaminithi angu-10 ngemifula eshisayo yamanzi, ama-apricot omisiwe kanye omisiwe, anqunywe, axutshwe nama nati athile.
- Gcwalisa umthamo wezinhlayizi, ofafazwe phezulu ngenhlanganisela ushukela nesinamoni bese ufaka iphepha lokubhaka elimbozwe ngesikhumba.
- Bhaka tincetu ngamadrimu angu-200 ukuya ekuthambekeni cishe imizuzu engama-20-30.
Ithanga elinyene eliphekwe kuhhavini
I-furore engakaze ibe khona kunoma iyiphi idili iveza ithanga eligxotshwe ngenyama ebhaka kuhhavini. Umklamo othakazelisayo nowokuqala, nokukhonza okucwengileko, kanye nezici ezimnandi zomuncu wokudla. Ukwakheka kwezilwane kungashintshwa ngokuhlakanipha kwayo, ngokusebenzisa, isibonelo, esikhundleni senkukhu yenkomo noma i-turkey.
Izithako:
- ithanga - 5-7 kg;
- yenkomo kanye nengulube - 0.5 kg ngayinye;
- izaqathe kanye utamatisi - 200 g;
- Amantongomane omsedari kanye pepper yesiBulgaria - 100 g;
- anyanisi obomvu - 200 g;
- i-sauerkraut - i-300 g;
- amafutha yemifino - 50 ml;
- ibhotela nemifino - 100 g;
- usawoti, pepper nezinongo.
Ukulungiselela
- Ngokwehlukana, inyama yenkomo eyosiwe kanye nengulube.
- Hlanganisa inyama epanini elilodwa, engeza anyanisi, gazinga imizuzu engu-10.
- Fry ngokwehlukana izaqathe ezichotshoziwe, uhlanganise inyama, iklabishi, utamatisi osikiwe, pepper, amantongomane nemifino.
- Isizini ukugcwalisa ukunambitha.
- Ihlanzi ihlanjululwa, inqunywe kusuka "kwesikhumba" esiphezulu, uhlanza imbewu ngenyama enamafutha.
- Ngaphansi kwempompo ubeka ibhotela kanye nokugcwaliswa okuphekwe kwenyama nemifino.
- Ukumboza imifino nge-top trimmed, ukugoqa isithelo ngokugcwalisa isikhumba, uthumele ku-ovini esishisayo ngaphambi kwama-degree angu-180.
- Ngemuva kwamahora ama-1.5 i-ithanga elifakwe emanzini, elibhaka kuhhavini, lizobe selikulungele.
Iphunga lephunga libhaka kuhhavini
Ukuphatha okungenasihlwa futhi okuqala kwamalungu omkhaya kanye nezivakashi kuyoba ithanga elimnandi nelayisi elibhaka kuhhavini. Isitsha kulokhu kulungiselelwe ngokufaka izithelo ezomile, ama-quinces nama-apula. Inani le-caloric kanye ne-saturation lizoxhomekeka kunoma iyiphi i-liquid base esetshenziselwa ukuthululela: ubisi noma amanzi.
Izithako:
- ithanga elincane - 2 kg;
- ilayisi - 400 g;
- Ubisi - 0.5 amalitha;
- amafutha - 2 tbsp. izinkezo;
- izithelo ezomile - 200 g;
- quince ne-apula - ucezu olulodwa;
- ushukela - 100 g noma ukunambitha;
- usawoti, vanillin.
Ukulungiselela
- Endukeni ehlanziwe inqunywe phezulu, ihlanze inyama yangaphakathi.
- Hlanganisa irayisi ehlanziwe ngezithelo zomisiwe, ushukela, usawoti kanye nebhotela, wanezela quince oqoshiwe, apula ne-vanilla.
- Beka inqwaba ebhakeni, uthele ubisi olushisayo.
- Ehlanganiswe phezulu, izithelo ezithwetshiwe zihlanganiswe ngesikhumba bese zibhakwa amahora angu-1.5 ngama-degree angu-190.
- Iphunga elimnandi elibhaka lihlukaniswa izingxenye futhi linikezwa ngelayisi nezithelo zomisiwe ngesitsha.
Ithanga elinama-cheese ebhaka kuhhavini
Izici zokunambitheka kwemifino ziyashintsha ngokumangalisayo uma zibhakawa ushizi, zengeze ukhilimu omncane omuncu nemifino. Ngokuvumelana ngokuhambisana nephalethi negalikhi, okumele ixutshwe ku-sauce omuncu omuncu. Okufanelekayo ithanga elibhakayo lokuhlobisa noma ukuzikhonza njengento yokukhanya okulula.
Izithako:
- ithanga - 1 kg;
- ukhilimu onzima nobaba omuncu - 250 g;
- i-garlic - amazinyo amathathu;
- amanzi 100 ml;
- amafutha - 2 tbsp. izinkezo;
- imifino noma amakhambi owomile - ukunambitha;
- usawoti, pepper.
Ukulungiselela
- I-pulp ye-pumpkin inqunywe ngama-cubes amakhulu noma i-brusochkami ephakathi nendawo.
- Ukwasawoti we-Sdabrivayut, i-pepper bese ufakwa efomini elisikiwe, elithululela amanzi ashisayo.
- Lubricate imifino exutshwe negalikhi kanye namakhambi nge ukhilimu omuncu, ushizi noshizi bese ufakwa kuhhavini elifudumele kuze kube ngu-180 degrees.
- Ihora elizayo ithanga, elibhakawa noshizi, lizobe selikulungele.
Iphunga elibhaka uju
Injabulo yangempela yezinyosi ezithambile iba ithanga, ibhakwe kuhhavini, i-potting emnandi okulungiselelwa ngesisekelo soju ngokufaka amantongomane. Amafutha omquba angathathwa esikhundleni se-ayisikhilimu, ukuze i-dessert ibe yiphunga elimnandi nakakhulu, kodwa lizoba ne-caloric engaphezulu. Akuningi kakhulu ekwakheni inhlanganisela yamaju kuyoba isinamoni engaphansi komhlaba.
Izithako:
- ithanga - 800 g;
- uju - 5 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- amantongomane - 200 g;
- isinamoni - uphiko.
Ukulungiselela
- Uju luxubene nebhotela, amantongomane nesinamoni.
- Ithanga lisikiwe, lifakwe efomini elisikiwe, elihlanganiswe nenhlanganisela ye-honey-nut.
- Bhaka ithanga ngamaminithi angu-40 nge-180 degrees.
Ithanga nama-apula abikwe kuhhavini
Enye i-dessert elula emnandi ingalungiswa, ngokusekelwe ezincomo ezilandelayo. I-ithanga elimnandi elinamaqanda ngamathanga ama-apple amnandi, okulondolozwe ngomhlabathi wesinamoni nejamu lemonisi kuhle kakhulu emva kokupholisa futhi kungakhonzwa ekomelweni lesikisi esishisayo noma ubisi olufudumele.
Izithako:
- ithanga - 800 g;
- ama-apula - izingcezu ezine;
- ushukela - 5 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- isinamoni - ithisipuni 1.
Ukulungiselela
- Hlanganisa umquba wamathanga zibe tincetu ezinkulu, usakaze ukusika ube ifomu oyile.
- Phezu kwama-apple tincetu, okwathi ngemva kokusika ngokushesha ufafaza ijusi lemon.
- Hlanganisa ushukela nge-sinamoni, phezu kwe-dish ye-pritrushivayut, okuthunyelwa kushisa kuya ema-degree angu-200.
- Ngemuva kwemizuzu engu-30, ithanga, eliphekwe ngama-apula, lizobe selikulungele.
Iphunga ne-cottage shizi ibhaka kuhhavini
Isixazululo esihle kakhulu sokudla kwasekuseni okunomsoco noma isidlo esilula sizoba ithanga eliphekwe ne-cottage shizi kule recipe elandelayo. Imifino ingafakwa esikhundleni noma ihlanganiswe nezinye izithelo ezomisiwe, futhi umthamo we-cottage ushizi unganezelwa ngaphezu kwe-vanillin. Uma usebenzisa i-cottage ushizi owomile, udinga ukwengeza ukhilimu omuncu omncane.
Izithako:
- ithanga - 0,5 kg;
- i-cottage cheese - 0,5 kg;
- amanzi - indebe 0.5;
- ushukela nezomisiwe - ingilazi eyodwa;
- amafutha - 100 g;
- i-vanillin, ukhilimu omuncu.
Ukulungiselela
- Ikhumba ihlanzwa, i-shredded, ithululelwe emanzini futhi ibhakwe ngamaminithi angu-20 ama-20.
- I-Cottage ushizi igcwele i-bhotela ne-vanilla, enezela omisiwe kanye nezinkomishi ezingu-¾ zeshukela.
- Gcoba ingxube ye-curd nge-ithanga, ufafaze lonke ushukela bese ubuyela kuhhavini imizuzu engu-10-15.
- Iphusi elimnandi elibhaka nge ukhilimu omuncu.
Iphunga ibhaka ebhodweni
Iphungwane, elibhaka inyama endizeni , liheha izici zokunambitheka kakhulu nokuqukethwe kwekhalori ephansi, okuzojabulisa ngokukhethekile abalandeli be-classical roast, abesaba ukulimaza lesi sibalo. Inani lemikhiqizo elibonisiwe lizofika izimbiza ezine zokukhonza.
Izithako:
- ithanga nenyama - 800 g;
- I-pepper yesiBulgaria - izingcezu ezingu-5-6;
- anyanisi - 3-4 izingcezu;
- amazinyo e-garlic - ama-4 ama-pcs .;
- umhluzi - 200ml;
- usawoti, pepper, amafutha, imifino, amafutha omnqumo.
Ukulungiselela
- Inyama yezinyosi, ithanga, gazinga ngokwehlukana bese ufakwa ezimbizeni, ukudlala ukunambitheka ukunambitha.
- Engeza u-anyanisi usawoti, ugarlic, upelepele oqoshiwe.
- Thela umhluzi omncane, ukumboza iziqukathi uphinde uthumele ku-ovrivini angu-190 degrees.
- Ihora elizayo ithanga elibhaka lizolungele.
Iphunga ibhaka ku-ayisikhilimu omuncu
Enye indlela yokudla isidlo esiphundu ukuze inyama noma inhlanzi yiphunga elibhaka ukhilimu omuncu. I-spiciness ekhethekile esitsheni izonikeza izithasiselo ezinobuthi ngesimo se-curry, i-turmeric, futhi sibonga ithanga lesitamatisi lizothola ukugcwalisa ama-saturation kanye namanothi okunambitheka engeziwe. Ungakhonza imifino ebhakiwe kokubili kushisa futhi kubanda.
Izithako:
- ithanga - 800 g;
- ukhilimu omuncu - 200 g;
- utamatisi unamathisele - 4 tbsp. izinkezo;
- I-garlic eyomile, i-curry ne-turmeric - amathisipuni amabili;
- umhluzi - 200ml;
- amafutha, usawoti, pepper.
Ukulungiselela
- Isikhathi senkomishi esisikiwe ngegalikhi, i-curry, i-turmeric, i-pepper ne-bhotela, efakwa isikhunta bese ubhaka amahora angu-20 ngama-degree angu-200.
- Hlanganisa i-pasta nge ukhilimu omuncu, ikhava nge-sauce yamathanga, buyela kuhhavini imizuzu engu-10.
- Ngemuva kwemizuzu engu-15-20, ithanga elibiziwe lifakwe futhi lilungele ukukhonza.
Iphunga elibhaka ngezinongo
Ithanga elibhakabhaka elibhakabhaka, eliphekwe ngokulandela iresiphi elandelayo, kuhle futhi ngokushisa ngokushisa, nangemva kokupholisa. Ngenxa yokucubungula okushisayo emikhondeni noma tincetu zompeli zihlala zimanzi, sithola iphunga elimangalisayo kanye nokunambitheka okunamnandi. Zingakhonzwa njengendwangu yokugcina amanzi emlonyeni noma njengesidlo sokuzimela esizimele.
Izithako:
- ithanga - 1 kg;
- basil eyomile, amakhambi ase-Italy ne-coriander - ithispuni 1;
- i-garlic - amazinyo amahlanu;
- amafutha yemifino - 80 ml;
- usawoti, pepper.
Ukulungiselela
- I-pulp enkulu yokusika ithanga, exutshwe nebhotela, ugarlic oqoshiwe, amakhambi kanye nezinongo, engeza usawoti ukunambitha.
- Beka inqwaba yemifino emanzini okubhaka bese uhambisa imizuzu engama-35 kuhhavini elushisayo ngaphambi kwama-degree angu-200.
Ikhumba ibhaka ku-multivariate
Iphunga elimnandi , elibhakwa nge- multivarquet ngezinhlayiya, lizosiza ngokuphumelelayo noma yiliphi iqembu letiyi noma libe yi-dessert elula kakhulu. Esikhundleni soshukela olubomvu, ungasebenzisa ushukela ocacile noma oluyimpuphu. Ukuvimbela ukuvutha kokuqukethwe esitsheni, kungcono ukuthulula amanzi ambalwa emva kwemizuzu emihlanu kusukela ekuqaleni kokupheka.
Izithako:
- ithanga - 400 g;
- isinamoni - ithisipuni 1;
- i-vanillin - pinch;
- ushukela obomvu - 100 g noma ukunambitha;
- amafutha.
Ukulungiselela
- Sika ithanga esitsheni esisikiwe bese ufafaza ushukela, isinamoni ne-vanillin.
- Vula uhlelo lwe- "Bake" ngamaminithi angu-20.
Ungabhaka kanjani ithanga kumagciwane amancane?
Iphunga, elibhakwa nge-microwave ngezicucu ngaphandle kwezithako ezengeziwe kanye nokuphunga, kungasetshenziswa njengesizathu sokwenza zonke izinhlobo ze-dessert, zokupheka, amaqebelengwane nezinye izitsha, lapho kunesidingo samahlunga e-pumpkin. Uma befisa, imifino ihambisana neshukela noma i-seasonings futhi yenziwa yedwa.
Izithako:
- ithanga - 400 g;
- amanzi 50 ml;
- ushukela noma izinongo ukunambitha.
Ukulungiselela
- Tincetu ezihlutshiwe ezihlutshiwe, zifakwe kuhhavini ye-microwave esitofu.
- Thela amanzi, umboze isitsha ngesembozo bese ulungisa imifino imizuzu engu-8-15.
- Isikhathi singase sihluke kulabo abathintekayo kuye ngokuthi amandla edivaysi kanye nemvelo yemvelo yemifino yemifino esetshenzisiwe, ngakho-ke yonke imizuzu engu-7, njalo ngomzuzu, hlola ukulungela futhi uqhubeke nenqubo kuze kube yizicucu zithole.