I-sauce enomsoco omuncu ngegalikhi ingasebenza njengengubo yokugqoka isaladi noma idonsa izitsha zakho ezithandayo ezishisayo. Isisekelo se-ukhilimu omuncu wonke unikeza insimu engenamkhawulo yokudlala i-fantasy, ikuvumela ukuba wakhe ama-sauces ahlukile ngezikhathi ezithile.
I-sauce ekhilimu omuncu ne-garlic kanye namakhambi - iresiphi
Ukugqoka i-Ranch kuyinhlangano ye-Classic yaseMelika yokudla inyama izitsha, i-assortments yemifino nama-saladi. Ukuhlanganisa ukhilimu omuncu, imifino kanye negalikhi, awusoze ulahlekelwe, ngakho-ke sincoma ukuthi uzame le recipe bese uyisithatha encwadini yakho yokucubungula.
Izithako:
- ukhilimu omuncu - 235 ml;
- imayonnaise - 115 ml;
- imifino ka-parsley - 1 tbsp. isipuni;
- I-dill eyomile ne-anyanisi eluhlaza - 1/2 isipuni ngayinye;
- i-garlic - amazinyo amabili;
- I-Worcestershire sauce - ithispuni 1;
- ijusi kalamula - 15 ml.
Ukulungiselela
Hlunga ama-herb of parsley. Gcoba unamathisela u-garlic ube unamathiselwe. Hlanganisa ukhilimu omuncu nge imayonnaise bese ufaka u-garlic unamathisele nemifino kuwo. Engeza amathrekhi ama-omisiwe omisiwe, i-wester nejusi likalamula. Ngemuva kokuzama, inkathi nge-sauce.
I-sauce okhilimu omuncu ngekhukhamba negalikhi
Le sauce yesiGreki ibizwa ngokuthi i-tzatziki futhi, njengoba umthetho, ilungiswa ngesisekelo se-yogurt. Sinqume ukufaka i-yoghurt ngokukhilimu omuncu bese useza esidlweni esinye umkhiqizo wesiGreki-feta feta.
Izithako:
- ukhilimu omuncu - 245 g;
- feta ushizi - 245 g;
- i-garlic - izinyo 1;
- Oregano obomile ne-thyme - ithisipuni elilodwa ngalinye;
- ikhukhamba entsha - 1 pc.
Ukulungiselela
Gubha ikhukhamba esisha bese usheshe uphume umswakama owedlulele ukuze isiphuzo singaphumi futhi. I-cheese feta ibhaqa ngemfoloko bese ungeze ekhilimu omuncu. Hlukana ngokwehlukana ugarliki bese wengeza kuso isiphuzi, ufafaze ama-herbs alandelayo. Ihlala nje kuphela ukubeka ikhukhamba ehlutshiwe futhi ungazama. Le recipe for sauce ukhilimu omuncu ngegalikhi inhle kakhulu inkukhu, cutlets nanoma iyiphi inyama ebomvu.
I-sauce enomsoco omuncu nge-garlic kanye noshizi
Le sauce isetshenziswe kangcono njengokungcolisa imifino, amafries aseFrance, izinti zesinkwa noma ama-crackers. Ku
Izithako:
- ukhilimu omuncu - 85 ml;
- imayonnaise - 35 g;
- I-dijon lwesinaphi - 15 g;
- ushizi owenziwe - 115 g;
- uju - 15 g;
- Ama-anyanisi abomile - isipuni 1.
Ukulungiselela
Gcoba ushizi ocibilikile nge imayonnaise kanye ukhilimu omuncu kuze kube yilapho uthola umsizi omningi. Engeza u-sauce nge-Dijon lwesinaphi noju, engeza usawoti ukunambitha uphinde ufafaze anyanisi omisiwe. I-sauce ekulungele ingasetshenziswa ngokushesha, kodwa ungayishiya ukuze uphole ngaphambi kokukhonza.