Esikhathini esidlule, isihloko sokugcoba sasigqoka izitsha ezilula kusuka inyama egazinyiwe, kuyilapho ekhishini lanamuhla likhuluma kakhulu ngaleli gama, lisho isidlo esifana ne-goulash - inyama nemifino, eyayihlala isikhathi eside ngokushisa okuncane emasinini amakhulu. Kuqondene nokuhluka okugcina kwalesi sidlo esizoxoxa ngazo ekuphekeni.
Iresiphi yokugcoba ezimbizeni kuhhavini
Izithako:
- iwundlu - 950 g;
- anyanisi - 240 g;
- amazambane - 480 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- izaqathe - 160 g;
- i-turnip - 170 g;
- umhluzi wenkukhu - 360 ml;
- iqabunga le-laurel.
Ukulungiselela
Ngenkathi izinga lokushisa kwehhavini lifinyelela kumadireji angu-155, unciphise inyama ibe yi-cubes yobukhulu be-2.5 cm, ngenkathi ususa amaqanda amakhulu. Yenza okufanayo nemifino. Beka inyama nemifino ku-brazier ngesikhathi esifanayo, ukunambitha isizini, ufake i-laurel bese ugcwalisa umhluzi. Gcoba isitshalo kuhhavini cishe amahora angu-2, ukhumbule ukuhlanganisa ngezikhathi ezithile okuqukethwe kwe-brazier. Kusuka endishini elungiselelwe, thatha umkhumbi ngaphambi kokukhonza.
Ukugcoba ekhaya - iresiphi enengulube
Izithako:
- ingulube - 1,2 kg;
- i-garlic - amazinyo amathathu;
- I-Worcestershire sauce - 30 ml;
- i-ketchup - 55 ml;
- amagatsha e-thyme - 8;
- ushukela - 20 g;
- anyanisi oluhlaza - amaphiko amane;
- utamatisi - 530 g;
- anyanisi - 90 g;
- ushukela 30 g.
Ukulungiselela
Dice ingulube esitsheni sepulasitiki noma ehlanganisiwe, bese usixuba ne-garlic, i-wister, i-ketchup, i-thyme kanye namakhambi. Emva kokuxuba, vumela inyama ukuba ihambe ngehora. Esikhathini se-brazier, uthele emafutheni bese uthele ushukela. Fry ingulube in caramel imizuzu engaba ngu-15, bese ubeka utamatisi, u-anyanisi bese ushiya isidlo eminye imizuzu eyishumi, kuze kube yilapho utamatisi uqala ukuthulisa futhi uhlakazeke. Thela amanzi e-brazier ukuze ugubungele inyama, futhi emva kokubilisa i-liquid ushiye isobho seyama-awa.
Uma ufuna ukukhiqiza iresiphi yalokhu okubhakabhaka ku-multivark, vele uphinde usebenzise izinyathelo ezingenhla usebenzisa imodi ye- "Baking" ngaphambi kokungeza uketshezi, futhi "Ukuvala" ngemuva. Ukubhoboza ngosizo lwegadget yekhishi kuthatha cishe ihora.
I-oast yenkomo - iresiphi
Izithako:
- yenkomo - 1.2 kg;
- ubhiya - 490 ml;
- anyanisi obomvu - 110 g;
- izaqathe - 140 g;
- utamatisi - 370 g;
- Utamatisi unamathele - 35 g;
- I-coriander eyomile, i-cayenne pepper - i-1/2 isipuni ngayinye;
- inyama umhluzi - 310 ml.
Ukulungiselela
Vumbela uphahla lwamafutha omnqumo ku-brazier, ulisebenzise ukudlula anyanisi oqoshiwe nge izaqathe notamatisi. Uma imifino iyancipha, zixube ne-tomato unamathele, inkathi nge-coriander kanye ne-cayenne pepper, bese ufaka izingcezu zenkomo enomnandi. Uma inyama ibamba izinhlangothi zonke futhi iqala ukuba mnyama, yigcwalise ngesibindi ngenhlanganisela yobhiya nomhluzi wenyama. Ncishisa ukushisa bese ushiya isobho lokuthosa ngaphansi kwesembozo okungenani ihora. Ngalesi sikhathi, inyama yenkomo kufanele ilulaze futhi ihlukane ngokuphelele.
I-inkukhu ekhukhulayo - iresiphi
Izithako:
- ama-mushroom - 760 g;
- chanterelle - 340 g;
- anyanisi - 220 g;
- I-thyme eyomile, i-rosemary - ithisipuni 1;
- Utamatisi unamathele - 25 g;
- utamatisi - 320 g;
- ufulawa - 10 g;
- umhluzi wamakhowe - 510 ml;
- ibhotela - 25 g;
- i-garlic - amazinyo ayisithupha;
- i-parsley entsha.
Ukulungiselela
Hlanganisa u-anyanisi, usebenzisa ucezu lwebhotela. Lapho izingcezu ze-anyanisi ziqala ukuguqula i-caramelize, engeza kuzo izitshalo ezomile nama-mushroom aqoshiwe. Lezi zinsuku zizohlinzeka ngamanzi amaningi, okumele avunyelwe ukuba aqhume futhi kuphela lapho ufulawa ungenezelwa khona epanini. Hlanganisa ukunamathisela utamatisi emhluzeni bese ugcwalisa okuqukethwe epanini lokuthosa. Nikeza u-sauce kusuka kumatamatisi ukuze ugcobe futhi uphawule, bese ufaka konke nge-parsley no-garlic oqoshiwe.