Kulabo abathanda inyama enesisa namanzi, sizokutshela namuhla ukuthi singaphika i-goulash emagodini nge-gravy ngokushesha futhi enambitha. Lapho kucutshungulwa kahle, le nyama iyinambitheka futhi iyancibilika emlonyeni.
Goulash ngegundane kanye ne-gravy
Izithako:
- I-pulp yegundlu - 900 g;
- ibhekoni - 100 g;
- i-anyanisi yobukhulu obuphakathi - ama-2 ama-pcs.;
- i-garlic - ama-clove amathathu;
- Umhluzi wenyama - 200 ml;
- iwayini elibomvu elomile - 200 ml;
- Utamatisi unamathele - 75 g;
- isinamoni - uphiko;
- ufulawa - 60 g;
- ipulazi elimnyama elisanda kumhlabathi - ukunambitha;
- usawoti - ukunambitha;
- imifino esisha - ukunambitha.
Ukulungiselela
I-alpine yegundlu ihlanzwa, idonswe ngokugcwele ngamathawula wephepha noma napkins futhi inqunywe iziqephu ezincane. Lard futhi anyanisi anyanisi kanye garlic echotshoziwe cubes ezincane.
Esikhathini sokudoba okujulile uthele amafutha omnqumo bese udosa ubhekeni wokuqala, bese ufaka u-anyanisi nogalikhi bese udosa kuze kube yilapho usundu. Manje ubeke izingcezu zenyama, inkathi ngosawoti, pepper kanye gazinga, evuselela. Lapho inyama ithola umbala omuhle kakhulu, uthele ngofulawa, gazinga kancane kancane uthele emhluzeni. Umquba wamaminithi amane, uthele iwayini elibomvu elomile, engeza utamatisi unamathela, isinamoni, futhi uma kudingeka usawoti. Masibilise futhi, futhi sishiye umlilo ongenamandla omunye umaminithi amathathu. Uma i-gravy ku-goulash ibe yilamanzi kuwe, bese ufeza ukuvumelana okufisa, ubambe isitsha emlilweni bese uvula isembozo, ufaka umlilo omncane.
Sisebenzela i-goulash ngamazambane abilisiwe, isilwane esinama-herbs asanda kuqoshwa.
I-Goulash yegundane ku-multivariate
Izithako:
- I-pulp yemvu - 750 g;
- utamatisi - ama-2 ama-pcs .;
- I-pepper yesiBulgaria esinamnandi - ucezu olu-1;
- i-chili pepper - ama-0.5 ama-pcs;
- anyanisi - 1 pc.;
- amahloni - ucezu olulodwa;
- amafutha yemifino - 75 ml;
- ufulawa - 50 g;
- amanzi ahlanzekile - 450 ml;
- utamatisi unamathela - 55 g;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- umhlabathi omuhle we-paprika - 12 g;
- ipulazi elimnyama elisanda kumhlabathi - ukunambitha;
- usawoti - ukunambitha;
- imifino emisha yedill - 1 bunch;
- Imifino emisha ka-parsley - i-1 bunch.
Ukulungiselela
Siphululela emafutheni ahlanjululwe ngemifino multivarka futhi sibomvu u-anyanisi ochotshoziwe ne-leek,
IWundlu ihlanjululwa, isomisiwe, inqunywe zibe tincetu ezincane futhi ifakwe e-multivark yebhodlela kuze kube yilapho ibonakala. Sithululela ngofulawa kanye gazinga, sishukumisa, eminye imizuzu eyishumi nanhlanu. Manje buyela imifino enyameni, uthele ngamanzi, usawoti, pepper uphinde upheke i-goulash emthonjeni amahora amathathu kumoya "Yokucima". Imizuzu engamashumi amathathu ngaphambi kokuphela kokupheka, engeza imifino eqoshiwe namaqabunga e-laurel.