Isivuno esinjalo esimnandi ngeke sishiye ukunganaki nanoma iyiphi izinyo elimnandi. Zama ukupheka amapheya amnandi esimnandi kwisiraphu enomnandi, nokuthi singakwenza kanjani konke okulungile, sizobe sitshela kulolu lwazi.
Amapheya ekheniwe ku-isiraphu - iresiphi ebusika
Izithako:
- Izithelo ezinamaparele - 2.2 kg;
- amanzi okuphuza - ama-1.6 amalitha;
- ushukela granulated - 550 g;
- I-Vanillin - iphakethe elilodwa;
- i-citric acid - 2/3 tsp.
- amathoni esinamoni - ama-2 ama-pcs.
Ukulungiselela
Izithelo ezinamapareyi ezivuthiwe zihlanjululwa kusuka koqweqwe oluthile lwezinhlamvu, kodwa imisila ayinqunywanga. Sibeka zonke izikhonkwane ezilungiselelwe emgodini we-litre ezintathu ngaphambili oboshwe ngenhla kwesithambile. Ngaphezu kwesithelo sibeka izinti ezimbalwa zama-sinamoni elimnandi, uthele ushukela esitsheni, kanye ne-vanilla ne-citric acid. Thelela embizeni amanzi okuphuza futhi ngomzuzu siwabilisa ngesitofu segesi. Ngotshise uthele amanzi amanzi abilayo ebhodleleni, bese uyithuthela epanini elijulile ngamanzi ushisa kakade esitofu. Ngakho-ke, sinciphisa amaphilisi ethu angenakuqhathaniswa nesiraphu cishe imizuzu engama-35. Khona-ke sisusa imbiza emanzini, siyifaka nge-lid elibikiwe bese sifihla ngokushesha amapheya ngaphansi kwengubo efudumele kuze kube sekuseni.
Amapheya amathanga esiraphu
Izithako:
- Amapheya avuthiwe - 3.3 kg;
- amanzi ahlanzekile - amalitha amabili;
- ushukela omuhle - 800 g;
- ukhipha i-vanilla - amathisipuni amathathu;
- i-lemon - i-1 pc.
Ukulungiselela
Sakhetha amapheya aminyene, ngaphandle kokucindezelwa. Ukusebenzisa ummese omncane, obukhali, susa kubo uhlaka oluyingcosana lwephepha. Ngokulandelayo, sinquma izithelo zibe ama-lobules amakhulu, ngaphandle kokuthinta ama-cores ngembewu. Sisabalalisa lezi tincetu zezinto ezinhle ezigcoziwe ezimbizeni zamahhavini.
Thela amanzi ahlanzekile ebhodweni elincane loqweqwe lwawo koqweqwe lwawo bese uletha emathumba. Bese uthele amanzi abilayo phezu kweziqukathi ngamapheya bese uwashiya kuleli fomu imizuzu 10-12. Thela amanzi amancane abuyele epanini bese uwaletha emathuneni, uthele ushukela ocolekileyo, engeza i-vanilla bese ubeka ijusi elifakwe kulamula elilodwa. Phinda usebenzise lesi siphuphu esiphunga elimnandi ngamapheya ethu aqoshiwe futhi manje vumela ukuthi bame imizuzu engu-18-20. Dweba yonke isiraphu, ulethe emathunjini bese uwahambisa amapheya. Sifaka izitsha ezinezithelo ngamabhodlela ahlutshiwe nendawo ethile amahora angu-20 esishiya ngaphansi kwe-quilt.
I-iresiphi yamapheya kuwo wonke usiraphu ushukela
Lezi zinsikazi zingakhonza ngisho nangomkhosi, njenge-dessert, ukufakazela ukwakheka nge-ayisikhilimu e-vanilla.
Izithako:
- amaphilisi amnandi - 4,5 kg;
- amanzi amnandi - 2.5 amalitha;
- ushukela omhlophe omhlophe - 900 g;
- uju lwamanzi - 5 tbsp. izinkezo;
- amaqabunga e-carnation - izicucu ezingu-5;
- i-citric acid - 1.5 tsp.
Ukulungiselela
Izithelo zokuvuthwa ezivuthiwe, kodwa kunamahlumela amancane, agezwa kahle emanzini abandayo futhi azisakaza kahle ukuze zigcinwe ngokuqhubekayo kwamabhange amabili, ama-3 amalitha ngomthamo.
Esikhathini samanzi esiphundu esifanele, setha amanzi ukuthi ubilise. Ngokushesha nje lapho ukuqhuma kwayo kuvezwa, uthele wonke ushukela omuhle, engeza uju omanzi, amaqabunga ama-clove aphunga, futhi uvikeleke ngendlela e-citric acid. Vumela okuqukethwe ebhodweni ubilise cishe ngo-3, okungenani amaminithi angu-4, bese uthele lesi siphuphu esimnandi ngaphezu kwamabhodlela eglasi agcwele izithelo ezinomsoco. Siyithumela epulatifheni yokuzalisa inzalo bese siqhubeka ngesineke le nqubo imizuzu engu-40. Hlanganisa izigxobo ezimbili ezinamapheya, bese uzifaka ngokuphepha kuze kube yilapho usuhlile ngokuphelele.