Sinikeza zokupheka ngokulungiselela ama-plums omisiwe ekhaya ebusika. Kuye ngezidingo zakho, ungenza isiphuzo esihle kakhulu se-sandwich noma ukufaka okuphelele kwetiyi, isithasiselo sokubhaka, i-porridge noma ezinye izitsha.
I-plum, eyomile kuhhavini - iresiphi ebusika
Izithako:
- izinhlobo ezinkulu zeplamu "Vengerka" - 3 kg;
- i-rosemary esisha - ama-sprigs angu-2-3;
- Basil omisiwe, i-rosemary ne-oregano - ukunambitha;
- uju lwamanzi - 50 g;
- i-garlic - izinhloko ezimbili;
- amafutha yemifino ehlanjululwe noma umnqumo owedlule i-Virgin Extra.
Ukulungiselela
Ukuze ukomile, ama-plums amakhulu, anamafutha afanelekile. Izithelo kufanele zivuthiwe futhi ngesikhathi esifanayo ezithintekile futhi zingenayo i-dents. Izinto ezikhethiwe eziphezulu ezikhethiwe zihlanzwa ngokuphelele ngamanzi abandayo futhi kumele zomiswe, zisakaze okwesikhashana ithawula noma zihlungiwe zomile. Okulandelayo, usike ama-plums ibe ngamacitha amabili bese ususa amathambo.
Simboza i-tray yokubhaka ngephepha lokubhaka noma u-foil bese ubeka ama-plum halves phezulu komunye nomunye ngokubambisana ndawonye. Esikhathini esitsheni esisodwa, hlanganisa umnqumo noma amafutha wezindwangu ehlanjulisiwe noju bese uthele iplamu encane ebhodini lokubhaka. Siphinde siwaxhase ngosawoti olwandle, ngenkathi nge-basil omisiwe, i-oregano ne-rosemary.
Hlanganisa i-pan ne-plum izithelo ezinamapulangwe ngesikhathi sokushisa okuyi-110-120 degree, uvula kancane umnyango ukuze uphume umswakama bese uvula ama-plums cishe amahora amahlanu. Isikhathi esidingekayo ukufezekisa umphumela oyifunayo singase sihluke kulokho okushiwo ngokuya ngezinga le-juiciness yezinto zokusetshenziswa. Ukuze ungaphuthelwa umzuzu ofanele futhi ungaguquki umshini wobuciko zibe izikhumba ezomile, siqala ukulawula inqubo ngemuva kwamahora amathathu wokuma.
Phakathi naleso sikhathi, sihlanza ugarlicule bese sishaya izidakamizwa ngamapuleti, susa amagatsha e-rosemary ngezinaliti. Ngaphansi kwembiza enziwe ngaphambili ngaphambili, sidla umnqumo omncane noma amafutha ahlanza imifino, uphonsa amapuleti ambalwa kagalikhi nezinaliti ezintsha zeRomary.
Ngemuva kokuba sifinyelele izinga elimisiwe lokumisa sifaka ama-plum halves embizeni elungiselelwe, shintsha ezinye izingxenye ngegalikhi ne-rosemary, uthele amafutha atshisayo kakhulu phakathi kwezingqimba azikho ama-bubbles emoyeni, futhi uvale isembozo. Ngemuva kokupholisa, thola amandla ngomsebenzi wokusebenza endaweni epholile yokugcina. Ngemuva kwesonto, ama-plums azokwenziwa ngamakha amafutha futhi azobe esekulungele ukusetshenziswa.
Le recipe ingahle ishintshwe kancane futhi ifake ipuleti likagalikhi engxenyeni ngayinye yokudonsa ngaphambi kokomisa, futhi embizeni yengeze amacilisi alo kuphela phansi.
I-plums eyomile okomile ekhaya
Izithako:
- i-plums;
- ushukela granulated.
Ukulungiselela
Ama-plums amakhulu amakhulu akhethiwe ukumeka kahle futhi omisiwe. Khona-ke sisusa izithelo emathanjeni, siwafake esitsheni esithengiwe futhi siwuthulule ushukela. Ubuningi bayo bunqunywa kuye ngokuthi ubumnandi besithelo ngokwawo. Ngokwesilinganiso, kuthatha amagremu amane kuya kwezingamakhulu ayisishiyagalombili ushukela ogcwetshiwe ngekhilogremu yezinto zokusetshenziswa ezivele zihlanzekile.
Ngemva kwamahora angaba ngu-30, lapho iplamu izonikeza ijusi esiphezulu, lihlanganisele esitsheni esisodwa, futhi uthele ingxenye yesithelo ngesiraphu ishukela. Ngesikhilogram esisodwa sinkinga, kulinganiswa emva kokuhlukanisa ijusi, thatha ama-milliliters angu-250 amanzi kanye nama-gramu angu-300 ushukela bese uphisa isiraphu emathunjini.
Sigcina amapulasitiki esiraphu ngamaminithi ayishumi, bese usivumela ukuthi idonsa bese ibeka ebhodini lokubhaka, limboze ngephepha lesikhumba. Salila izithelo ngezigaba eziningana ihora elilodwa kuya kwisilinganiso esifanele sokunciphisa. Ukushisa kuhhavini kumele kuqala kube ngama-85 degrees, futhi emijikelezweni elandelayo - ama-degree angu-75. Njalo uma sivumela ama-plums epholile ngokuphelele, hlola izinga lokulungela futhi, uma kudingeka, sizokoma futhi. I-ovini kufanele ibe kancane ajar.
Uma sesilungele, sinquma ama-plums omisiwe emajezini angcolile, uwafake ngamabhodlela bese uwabeka endaweni yokugcina epholile.