Ithanga elinesibindi - izindlela zokunambitheka ezingavamile zokuphatha okubabayo

Ithanga elenziwe ngamanzi elithambile liyisilwane esibukeka kahle, esithandwa kakhulu nama-Estonia futhi singabanjwanga ngokungafanele abanye abantu. Kakade emva kokuhlolwa kokuqala, isidlo sihlale sihola ohlwini lwamalungiselelo okuqala ekhaya, okujabulisa umkhaya ngezimfanelo ezinhle kakhulu zokudla kanye nokuqala.

Indlela yokucwenga ithanga ebusika?

Ukuze isitoreji i-pantry egcwele ithanga elenziwe ngamanzi - izindlela zokupheka ngokushesha futhi ezihle, futhi izincomo ezilungile ziyatholakala kuwo wonke umuntu.

1. Ukuvuna, inyama kuphela yesikhumba isetshenziswa. Ukuzitholela, izithelo zihlanjululwa esikhumbeni esinzima futhi imbewu isuswe ku-pulp ehambisana ne-fibrous.
2. Izinto ezivela eluhlaza ziqhamuka zibe ama-cubes, ama-cubes noma ama-lobol oblong.
3. Ngaphambi kokukhipha imifino, ukusika imifino kuncike ekwelapheni okushisa okuncane: imizuzu engu-3-5 yokubilisa yanele ngokwenza ukuthi izicucu zibe zilula, kodwa zigcine ukuma nokuqina kwazo.
4. Ithanga lihambisana ne-marinade, khona-ke ivalwe kwisitsha esinyumba sokugcina isikhathi eside.

I-pumpkin emanzini - iresiphi yokupheka okusheshayo

Iphunga elwandle lokudla okusheshayo liyomangaza izici zesifinyeto esinqabile nokubulawa okusheshayo kweresiphi. Ubukhulu obuncane bokusika buzovumela ngaphandle kokwelashwa kokushisa ukuze uthole ukunambitheka okufisa okuhambelanayo kwesidla, okuzobe sekulungele ukusetshenziswa ngemuva kwezinsuku ezimbalwa.

Izithako:

• ithanga - 700 g;
• pepper eshisayo - ama-2 ama-pcs .;
• i-garlic - amazinyo angu-7-8;
• anyanisi - izingcezu ezimbili;
• amanzi - 1 l;
• ushukela - 4 tbsp. izinkezo;
• usawoti - 4 amathisipuni;
• amafutha - 140 ml;
• uviniga - 200ml;
• peas peas - ama-20 ama-pcs .;
• i-clove ne-laurel - ama-7 ama-pcs.

Ukulungiselela

1. I-pulp ye-pumpkin yanyathelisa tincetu ezincane, izilinganiso ze-anyanisi, amapulethi ka-garlic, izindandatho zepipi.
2. Beka imifino emigqeni ezimbiza eziyinyumba.
3. Ubilise amanzi ngosawoti, ushukela nama-spice emizuzu emi-5.
4. Thela amafutha noviniga, unike ama-marinade ukuba abilise futhi, uwuthulule ube ngamathini kanye nemifino futhi ngemuva kokupholisa ukuhlanza usuku olubandayo.
5. Wasebenzisa ithanga elinamanzi elinamafutha e-vodka ngekhefu noma inyama noma ukuhlobisa lapho kukhishwa ngeviki nakumaholidi.

Ithanga elinesibhakabhaka ebusika njenge-ananas

Ithanga elimnandi elinolwandle elinjenge-chinanisi lizovuselela imenyu ebusika ebusika futhi ivumele izitsha ezivamile ukwengeza shades amasha. Amathanga ahlanzekile enemibala enemibala enelanga angongezwa kuma-saladi, ama-pastries, awancedise izitsha ezivela enkukhu noma asebenze nje etafuleni le-dessert noma njengendlela yokudla.

Izithako:

• ithanga - 1 kg;
• amanzi - 1 l;
• i-citric acid - ithisipuni 1;
• ushukela - 0.5 indebe;
• usawoti - 0.5 tbsp. izinkezo;
• amahlamvu we-lemongrass - ama-5 ama-pcs .;
• rhodiola rosea - 5 g.

Ukulungiselela

1. Ithanga ligawulwe ngamagcekeni noma ama-oblong, bese ubilisa emanzini abilayo imizuzu emibili, ufake izimbiza ezithambile.
2. Ngetitha elilodwa, khipha usawoti, ushukela, i-citric acid, engeza i-lemongrass, i-rhodiola rosea.
3. Bilisa i-marinade imizuzu emibili, uthele izingcezu zamathanga.
4. Iziqukathi ezisindiwe zivalwe futhi ziphenduke ngaphansi kwengubo efudumele.
5. Ngemuva kokupholisa, ithanga elenziwe ngamanzi ebusika ngaphandle kwenzalo lihanjiswa ukugcina isitoreji.

Ithanga elithululiwe - iresiphi yase-Estonia

I-pumpkin e-Marinated e-Estonia isetshenziswa ekhaya ukuze izitsha zenyama futhi ingenye yezitsha eziyinhloko lapho ulungiselela imenyu yeKhisimusi. Esikhundleni sempande entsha ye-ginger, ungaphonsa i-pinch ye-spice omisiwe ku-marinade, uthathe isinamathoni esinamathini omhlabathi, uphinde uthele iwayini elimhlophe esikhundleni se-apula cider uviniga.

Izithako:

• ithanga - 2 kg;
• amanzi - 2 l;
• i-apula i-apula - 100 ml;
• ushukela - 150 g;
• usawoti - 1 ithisipuni;
• pepper elimnandi nama-clove - ama-10 ama-pcs .;
• isakhi - i-pinch engu-1;
• Isimpande se-ginger - 20-30 g;
• Isinamoni stick - 1 pc.

Ukulungiselela

1. Ngelitha elilodwa lamanzi, cwilisa usawoti, uphase ithanga bese usishiya ubusuku bonke.
2. Emanzini ahlanzekile ushukela, izinongo, upheke imizuzu emihlanu.
3. Susa izithasiselo ezinobisi ezivela emanzini, uthele uviniga bese ubeka umcengezi odlule.
4. Ithanga le-Marinated yase-Estonia liphekwe emanzini amaminithi ama-5, futhi lifakwe emanzini angenayo, ehlanganiswe ngaphambi kokupholisa.

Ithanga Elihlanjululwe eKorea - iresiphi

Ithanga elenziwe ngamanzi aseKorea lizobheka abathandi bezinhlayizi ezinombala ezimnandi nama-ostrinka aseMpumalanga. I-pulp yamalungiselelo okwakulungiswa kungcono kakhulu kulokhu kuhlanjululwa kwi-grater yaseKorea enotshani omude, futhi usike u-anyanisi emasongweni amancane noma amathanga omzimba omncane.

Izithako:

• ithanga - 1 kg;
• anyanisi - izingcezu ezimbili;
• igaliki - amazinyo amane;
• i-apula i-apula - 70 ml;
• uju - 70 g;
• usawoti - 1 ithisipuni;
• Isikhathi saseKorea sokuphuza - 4 tsp.
• amafutha.

Ukulungiselela

1. Gubha epukeni le-grater.
2. Engeza u-anyanisi osawoti, u-garlic oqoshiwe, uju, uviniga, usawoti kanye nokuvuna.
3. Hlanganisa inqwaba, uqede imithwalo bese uyishiya emakhazeni.
4. Ngemuva kwamahora angu-4-6, ithanga elwandle elwandle laseKorea lizobe selilungele ukuhlolwa kokuqala.

Ithanga elimnandi eliqoshiwe

Ukuvuna ithanga elimnandi elinamanzi ebusika lizobheka abalandeli bokuqhathanisa ukunambitheka kokunambitheka. Isikhathi sokunakekelwa kokushisa sikhethwe ngokukhethekile, kuye ngokuthi izimila ezihlukahlukene kanye nobani bomphala. Ukuze wenze lokhu, emva kwemizuzu emithathu yokubilisa, hlola ukuthambisa kwezintambo futhi, uma kunesidingo, wandisa ukupheka.

Izithako:

• ithanga - 2 kg;
• amanzi - 2 l;
• ushukela - izinkomishi ezimbili;
• i-citric acid - ithisipuni 1;
• isinamoni - 0,5 tsp.
• i-clove ne-sweet pepper - ama-pcs angu-6;;
• i-laurel - izingcezu ezimbili;
• uviniga 70% - 2/3 tsp. ngayinye ingaba ilitha elilodwa.

Ukulungiselela

1. Amanzi ahlanganiswe nezingxenye ze-marinade (ngaphandle kwaviniga) eziswe emathunjini.
2. Beka umqambi wamathanga osikiwe, upheke imizuzu emithathu.
3. Beka i-billet emabhange, uthele uviniga kanye ne-marinade ngaphansi kwezintambo.
4. Ithanga elifakwe uphawu oluyimpuphu liye lahlala lipholile.

Ithanga lihlanjululwe nge-ginger

Iphunga elihlanjululwe ngezicucu nezincomo ezilandelayo kuzokuvumela ukuba ujabulele isiphuzo esiphundu sokudla okuthakazelisayo. Ngaphezu kwalokho, ngenxa yokwesekwa kwekhwalithi ngesimo se-root garned, iziqephu zemifino zithola izakhiwo ezibandayo nezokuzivikela.

Izithako:

• ithanga - 1 kg;
• i-ginger ethosiwe - 2.5 tbsp. izinkezo;
• soy sauce - 4 tbsp. izinkezo;
• I-chili sauce newayini lelayisi - izipuni ezimbili. izinkezo;
• lime - ucezu olulodwa;
• Basil - 1 bunch.

Ukulungiselela

1. Ithanga linqunywa ngamacube futhi liphekwe imizuzu engu-10.
2. Hlanganisa izithako ezisele ohlwini, engeza ehlathini, uphuthukise ngobumnene.
3. Dlulisa inqwaba embizeni bese uyibeka emakhazeni.
4. Ngosuku olulandelayo ungazama le-snack.

Iphunga elimnandi eliqoshiwe

Iresiphi elandelayo yabalandeli bokushisa okuvuthayo. Umphumela oyifunayo uzonikeza ingxenye yepelepele ebomvu. I-degree of hardness of the dish izoxhomekeka ukuthi noma cha isithasiselo sisetshenziselwa imbewu. Ukunambitheka okwedlulele okwephuzile kwe-billet kuzotholakala ngokungeza ugarlic, i-parsley, i-clove kanye namakhambi omisiwe.

Izithako:

• ithanga - 2 kg;
• ikhasi elibomvu - 150 g;
• i-parsley - ama-bunches amabili;
• i-garlic - ikhanda eli-1;
• amafutha yemifino - 75 ml;
• amanzi - 0,5 l;
• uviniga - 100 ml;
• usawoti - 25 g;
• ushukela - 180 g;
• ama-clove, amakhambi ase-Italy - ukunambitha.

Ukulungiselela

1. Hlanganisa ithanga libe ngamacube.
2. Hlanganisa amanzi kanye nezithako ezisele ezise-marinade, ubilise,
3. Ithimba elishisayo elwandle elimnandi liyabhidliza zibe izimbiza ezinamandla futhi livalwe ngokuqinile.

Ithanga elinamanzi elinesinamoni

Abesifazane abasebenzayo baheha ithanga elivuthiwe elivuthiweyo, izindlela zokupheka ebusika zazo eziluhlaza futhi ezilula. Enye yalezo yizinto ezihlukile nge-sinamoni yomhlabathi. Izindwangu zemifino zithola iphunga elithokozayo elimnandi futhi liyabonga ukunambitheka okunamathelayo ngokubambisana ne-marinade eyisisekelo kanye nobuchwepheshe bokupheka obulula.

Izithako:

• ithanga - 2 kg;
• amanzi - 1.5 amalitha;
• uviniga - 300ml;
• usawoti - 0.5 tsp.
• ushukela - 600 g;
• isinamoni - 1 tbsp. isipuni.

Ukulungiselela

1. Hlanganisa amanzi, usawoti, ushukela, isinamoni noviniga, upheke ama-marinade.
2. Beka ithanga elinqunyiwe epanini bese ubilisa kuze kube lula.
3. Beka izinkinobho ebhange kanye ne-marinade, uphawu.

Ithanga elwandle elinelisikili

Ithanga elinesibhakabhaka ebusika kule iresiphi elandelayo iyomangaza nge-garlic engavamile futhi ivuselele amanothi wesikhumba enambitha. Kulesi simo, i-billet igcinwa ngaphandle kokuqalwa kokuqala kokupheka kwemifino, ukuze ubuqotho bezintambo nokuthungwa kwazo okunamandla kugcinwe ngokugcwele.

Izithako:

• ithanga - 900 g;
• i-garlic - amazinyo angu-7;
• uju nosawoti - amathisipuni amathathu;
• iwayini uviniga - 3 tbsp. izinkezo;
• i-mint - 1,5 tsp.

Ukulungiselela

1. Ithanga eliqoshiwe lixubene ne-garlic eqoshiwe kanye nezinye izithako ezivela kuhlu, ezibekwe emathini.
2. Thela okuqukethwe ngamanzi abilayo, umboze ngamabhodlela futhi ubilise imizuzu engu-30.
3. Thepha izitsha futhi ume ngaphansi kwengubo efomini eliguquguqukile ngaphambi kokupholisa.
4. Ithanga elenziwe ngemanzini lizobe selilungele ukuhlolwa kokuqala emavikini amabili.

Ithanga elwandle elinama-apula

Ithanga elenziwe ngamanzi , iresiphi yalo elizochazwa kanje, emathinini ngama-apula, ngenxa yokuthi athola ukunambitheka okuvuthiwe kwezithelo ekukhanyeni kanye nephunga elimnandi. Njengoba ukuhambisana nemifino ukhethe izithelo zika-Antonovo eziphunga elimnandi, ezinqunywa zibe izicucu noma izingcezu ze-longitudinal.

Izithako:

• ithanga - 1 kg;
• ama-apula - izingcezu ezine;
• amanzi - 1 l;
• ushukela - 200 g;
• usawoti - 20 g;
• induku yesinamoni kanye nesilwane - ucezu olulodwa;
• apula cider uviniga - 4 tbsp. izinkezo;
• i-clove ne-sweet pepper - ama-pcs angu-6.

Ukulungiselela

1. Ubilise amanzi ngokufaka ukasawoti, ushukela, uviniga nezinongo.
2. Beka ithanga elisikiwe kanye nama-apula, upheke kuze kube lula.
3. Beka izitshalo zemifino nezithelo ezitsheni ezitshisiwe, uphawu oluvalwe uphawu, uphendulele ama-lids bese ufudumele kuze kupholile.

Ithanga elinesibhakabhaka ne-citric acid

Ithanga elinesibhakabhaka ebusika i-recipe elula yokudla okulula okungenziwa ngaphandle kweviniga, esikhundleni senqubo yesilondolozi yendabuko equkethe i-citric acid. Izindwangu zemifino ziphekwe emanzini anosawoti imizuzu embalwa ngaphambi kwesikhathi, bese zidluliselwa emanzini ase-marinade futhi zivalwe ubusika ngemva kokubilisa okuphindaphindiwe.

Izithako:

• ithanga - 2 kg;
• amanzi - 2 l;
• ushukela - 350 g;
• usawoti - ukunambitha;
• isinamoni - 1 tbsp. isipuni;
• i-citric acid - 2/3 tbsp. izinkezo;
• i-clove ne-laurel - ama-5 ama-pcs.

Ukulungiselela

1. Beka ithanga emanzini anosawoti, blanch imizuzu emibili, uthele ngesihlungo.
2. Kusukela ezithandweni ezivela ohlwini, pickle the marinade, shiya imifino zibe kuwo, ukushisa it kuya ngamathumba.
3. Faka ubukhulu phezu kwesitsha se-steamed, isikhala, ukugoqa ukushisa ngaphambi kokupholisa.