I-plum ye-plum ekhonjiwe ebusika - izindlela zokupheka ezinhle kakhulu

Njengoba ulungise i-jam kusuka iplamu engenamapulangwe ebusika, uzozihlinzekela nge-dessert enhle kakhulu itiye noma ukugcwaliswa kwe-pie ekahle. I-delicacy iphumelela njalo ekunambithekeni, okunamandla ekuthungeni nasekuvumelaneni ukunambitha, okungukuthi, uma kunqunyiwe, kungenziwa okuhlukahlukene ngokusebenzisa imibono eqinisekisiwe yocwaningo lobuchwepheshe be-culinary.

Indlela yokupheka jam kusuka iplamu ebusika?

I-jam elungiselelwe i-plums ngaphandle kwemigodi iyisisekelo futhi ayidingi amakhono akhethekile okucubungula. Izincomo ezimbalwa ezilula okudingeka uzinamathele ekusetshenzisweni kokupheka izokusiza ukupheka ukudla okumnandi ngendlela efanele futhi okumnandi.

1. Ukulungiswa kwe-jam kusuka emanzini okuqala kuqala ngokulungiswa komkhiqizo. Bakhetha izithelo zekhwalithi, bawageze, bawume.
2. Ibhere ngalinye lihlukaniswe ngesandla noma ngommese libe yi-halves futhi ithambo lisusiwe.
3. Ukuze uthole ukuthungwa okuhambisanayo kwezinto ezihamba phambili, i-mass plum mass ingadluliselwa phambili nge-grinder yenyama noma isetshenziswe ngendlela elula.
4. Ama-puree noma ama-halves aphethwe yi-supplemented ne-sugar, kanti uma ehlinzekwa iresiphi, ezinye izithelo nezinye izithasiselo, anike kancane kancane, emva kwesikhathi lapho isikhathi esinqunyiwe sobuchwepheshe siphekiwe.
5. I-jam ekulungele ukuphuma emigodini ngaphandle kwemigodi ibingelwa ubusika emanzini oyinyumba, aphendukele phansi futhi agcinwe kuze kube yilapho ehlile ngokuphelele.

I-Plum jam ekhaya - iresiphi elula

Indlela elula, ehlolwe isikhathi futhi efinyeleleka kakhulu yokuthola uhlobo olufanele lokuthunga okuyizo zokupheka ukupheka ugesi kusuka emanzini ngokusebenzisa i-grinder yenyama. Ukusetshenziswa kwezithelo ezivuthiwe futhi ezimnandi kuzonikeza ukunambitheka okuhle kwamaswidi, okusho ukuthi ngenxa yobuhlungu obuqukethwe esithelweni, kuzoba nokulinganisela futhi kuvumelane.

Izithako:

• amapulazi - 1,5 kg;
• ushukela ogqamile - 1,5 kg.

Ukulungiselela

1. Ama-plums asetshiwe futhi omisiwe anciphisa amathambo.
2. Gwema isisekelo se-plum esiphezulu ngokusebenzisa i-grinder yenyama.
3. Hlanganisa i-puree eholelekile noshukela ku-container enameled, mix.
4. Ngemuva kwemizuzu engu-15, faka isitsha esitofu bese upheka okuqukethwe, uvuselele imizuzu engu-45.
5. I-jam egcwele i-plums ngaphandle kwemigodi ebusika kulezimbiza ezinenzalo, ehlanganiswe ngokufudumele ize ihlile ngokuphelele.

I-Plum ye-plums nama-apula ebusika

Akutholakali isidumbu esincane esiphundu futhi esiphelele se-apula-plum. Ukulingana kwezingxenye eziyisisekelo kungashintshwa ngokuqonda kwabo, ukuthola njalo isikhathi esisha, kodwa esihle kakhulu, umphumela. Kungenzeka futhi ukushintsha umthamo weshukela, ukhethe ibhalansi enhle ye-asidi namaswidi ku-billet.

Izithako:

• plums - 1 kg;
• ama-apula - 700 g;
• ushukela granulated - 800 g.

Ukulungiselela

1. Ama-Plums ugeze, ulahle izimbiza.
2. Ukuhlanzwa kusuka kuma-apula ahlanjululwe ngama-peel, uwasika zibe yizicucu, ngenkathi ususa ingqikithi ngembewu.
3. Hlanganisa ubukhulu be-plum no-apula bese ushiya ihora.
4. Yiba nesithelo esimnandi esitheni, ubilise imizuzu engu-15, uvuselele.
5. Punch okuqukethwe kokuqukethwe nge-blender engaphansi komhlaba, emva kwalokho abilise amanye amaminithi angu-30.
6. Gcoba ukujamu kusuka epumini ngaphandle kwemigodi kanye nama-apula ebusika nama-lids abilisiwe emiphakathini oyinyumba, ukugoqa.

IJam kusuka e-plums ephuzi ebusika

Ukuzijabulisa okulungiselelwe ngokulandela iresiphi elandelayo, ngeke ucabange nje izimfanelo ezinhle kakhulu kanye nephunga elimangalisayo. Kulokhu, amapulasitiki asephuzi asetshenziswa njengesakhi esisekelwe phansi, okuzokuvumela ukuba ujabulele ilanga elikhanyayo lamaswidi akulungisiwe. Ukuze unciphise isikhathi sokupheka ngesigamu ngaphandle kokwehlisa ubuningi be-billet, ungangezela iphakheji le-gelling agent ye-jam.

Izithako:

• plums - 1 kg;
• ushukela granulated - 700 g.

Ukulungiselela

1. Kusuka ku-plums ususe amathambo, uma ufisa, i-pulp isemhlabathini futhi ixubene noshukela.
2. Yiba nesitsha esitofu bese upheka ngokushisa okulinganiselayo, uvuselele, ihora elilodwa.
3. Thepha i- jam kusuka e-plums ephuzi kumasebe oyinyumba, uwahlanganise.

I-Pear-plum jam

Okuyingqayizivele kulezi zici kuyoba iplamu jam, uma ifakwe nge-addition of pears. Lezi zinsuku zizokwenza ukunambitheka kube yiphunga elikhethekile, ukunambitheka okusha, okungenakuqhathaniswa, amanothi. Uma ufuna ukuzizwa usebenzise izithelo zomnandi, ungakhipha ama-plums kanye namapheya noma enye yezingxenye ezishiywe yizicucu, hhayi ukuwachoboza e-grinder yenyama.

Izithako:

• plums - 1 kg;
• amapheya - 1 kg;
• ushukela ogqamile - 1,8 kg.

Ukulungiselela

1. I-pear elungiselelwe ne-plum yamapulp inomsindo nge-grinder yenyama.
2. Hlanganisa ubukhulu noshukela bese ubilise ngamathumba athule, uvuselela, imizuzu engu-45.
3. Roll the delicious in izimbiza, zifudumele ukuba zipholile.

I-chocolate jam kusuka ku-plums

Ukuqaliswa kwezixazululo zesibindi esibucayi ekusebenzeni kuvame ukuholela ekuphekeni kwezinto zokupheka ezingavamile, ezithandwa ngokushesha futhi zibe nempumelelo yangempela phakathi kwababukeli abaningi. Enye yalezi zivivinyo eziphumelelayo kwakuyi- plum jam, ephekwe ngokungezwa kwe-cocoa .

Izithako:

• plums - 1 kg;
• i-cocoa - 3-5 tbsp. izinkezo;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Amabhodlela asuswa ema-plums, futhi i-pulp idluliselwa nge-grinder yenyama.
2. I-cocoa ixutshwe noshukela, bese uthele ingxube ibe yinqwaba ye-plum, igubha.
3. Ukupaka jam kusuka ebhodini nge-cocoa imizuzu engu-45.
4. Yenza ukwelashwa ngeziqukathi ezinyumba, isikhala.

Jam from plums ngaphandle ushukela

I-plum yeplamu ebusika ingaphekwa futhi ngaphandle kokungezwa ushukela ogqamile. Ukuthengwa okunjalo kuzosindisa imali futhi kufanelekile ukufakwa kwimenyu yesifo sikashukela. Ukuze usebenzise lo mqondo, kubalulekile ukusebenzisa izinhlobo ezinamapulangwe, okumele futhi zivuthiwe futhi zilula. Ukuze kugcinwe endaweni yezigumbi, amathini agcwalisiwe kudingeka adalwe ngamaminithi angu-15.

Izithako:

• amapulazi - 2 kg;
• amanzi - 1.5 izinkomishi.

Ukulungiselela

1. Ama-plums alahlekile ngamatshe, uthele amanzi.
2. Beka isitsha esitofu bese ubilisa okuqukethwe, uvuselele, kuze kube yilapho ivolumu incishiswe ngesigamu.
3. Beka i-jam emigodini oyinyumba, ifakwe uphawu, ihlanganiswe kuze kube yilapho igcolile, bese igcinwa emakhazeni.

Indlela yokupheka ujamu kusuka ku-pie iplamu?

Akuwona wonke ama-plum jam avunyiwe afanelekile ukubhaka ebusika . Izinguquko zamanzi eziphathelene nokuqaliswa kokusebenza okunjalo azifanelekile, ngoba azihlali zihlala njalo futhi zisakazeka. Le recipe izosiza ukubeka isitoreji ekukhoneni okulungile kwesisekelo, okuyinto ezoba ukugcwaliswa okuhle kuma-pie.

Izithako:

• plums - 1 kg;
• ushukela granulated - 0,5-1 kg.

Ukulungiselela

1. Ama-plums alahlekile ngamatshe, afakwe epanini, lapho athululela khona amanzi amancane.
2. Hlanganisa inqwaba ngokugudluza imizuzu engama-30, emva kwalokho isuliwe nge-sieve.
3. Hlanganisa ama-amazambane ahlambulukile aphethwe yi-sugar and boil, evame ukugqugquzela, imizuzu engu-45.
4. Gcwalisani i-jam ekhululekile kusuka kumapulazi emanzini ahlanzekile, omile, anenzalo, agcoke kuze kufike ukupholisa.

I-Plum jam kuhhavini

I-Plum jam iyinhlahlandlela engenziwa ehhavini. Indlela enjalo yokwenza amaswidi iqeda isidingo sokuvuthwa kwe-berry mass, okwenza ngesikhathi esifanayo iqhume ngokuphumelelayo kubantu abathandayo. Ukudla okwenziwe okulungiselelwe kuthola ukunambitheka kwemifula futhi kuvela ngokumangalisayo okuthakazelisayo.

Izithako:

• plums - 1 kg;
• amanzi 50 ml;
• ushukela ogqamile - 500-700 g.

Ukulungiselela

1. Khetha izithelo ze-plum izithelo, zihlanza bese uvumela ukuthi zome.
2. Esigumbini esifanelekile, uthele amanzi bese usakazeka ugaxekile futhi uqoshiwe ipulemu epholile.
3. I-Bone ayilahlwa ngaphandle, kodwa ifakwe esikhwameni somhlophe esine-gauze noma esendwangu.
4. I-plum mass iqhutshwa ngama-degree angu-150 amahora amathathu.
5. Engeza ushukela, isikhwama sembewu bese upheka ukunambitheka kwesinye ihora, ugqugquzela ngezikhathi ezithile.
6. Umkhuhlane ossicles ususwe futhi ulahlwe, futhi i-jam ifakwe emitini eyomile eyinzalo.

Jamu kusuka ku-plums ku-multivark

Okumnandi, okukhulu futhi okucebile yi-plum yokupheka ephekiwe ku-multivark . Ngeke usinde kulokhu, ukuthi ukuphathwa kuzoshiswa ngenqubo yokwelapha okushisa. Idivaysi iqinisekisa ukushisa okufanayo kwe-plum mass ngaphandle kokungeziwe kwamanzi, ukubilisa okufanekayo nokuthengwa kokufunwa.

Izithako:

• plums - 1 kg;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Ama-plums ahlanzwa, asomisiwe.
2. Izithelo zihlukaniswe zibe yi-halves, zifakwa esitsheni se-appliance, ziphekwe ku-"Stewing" imizuzu engu-15.
3. Gubha izithelo ezithambile nge-sieve, amazambane ahlambulukile abuyiselwa kanye nama-juice abe yizinhlobonhlobo.
4. Faka ushukela futhi ubeke iminye imizuzu engu-15 ngokuvula i-valve.
5. Hamba i-jam kusuka kumaplamu ngaphandle kwemimoya ebusika enezikhumba ezinamakhaza, vula phansi uphinde uwashise aze aqede ngokuphelele.