Yenza isipho kumngane wakho omthandayo kulula kakhulu. Into ebaluleke kakhulu ukuveza izithakazelo zomuntu, ukuvula izimfihlakalo eziyimfihlakalo bese ufika nalokho okuthandayo abathandekayo bakho. Konke kuxhomeke ekuziphatheni komuntu oyintombazane - umuntu uthanda izimbali nezitshalo, enye indwangu kanye nezimonyo, kodwa bonke bahlanganyela into eyodwa - uthando ngezinto ezithandeka kakhulu. Insipho yangempela evuthayo ngezandla zakho - lokhu kungenye yezipho ezingavamile ongazitholela othandekayo bakho.
Ungenza isipho kumngane wakho othandekayo ngezandla zakho nganoma yisiphi isenzakalo kodwa ungabi umculi, umklami noma umdwebi. Konke okudingayo ukuze wenze isepha - kungatholakala kalula emashalofini esitolo, futhi uma unezithako ezimbalwa kuphela, kungenzeka ukuthi zonke ezinye izithako ungenazo ekhaya.
Namuhla sizoqala ngezigaba ukuthi singayenza kanjani isipho sabathandekayo bethu, sisebenzisa isibonelo samasu ashukela ezinhliziyo. Sizothola i-sweet sweet ithenda elibonakalayo, ebonakalayo noma edlayo, izihlahla .
I-Master Class ekwenzeni izinhliziyo zensipho
- Lungiselela izingxenye ezilandelayo: isisekelo sensipho yanoma imuphi umbala, noma yikuphi amafutha omifino, amadayi abomvu namhlophe, ukunambitheka, ushukela, ukubunjwa kweqhwa, ingilazi ye-glass microwave kanye nentambo ye- sushi .
- Isisekelo sosipho kumele sinqunywe ngamagubhu.
- Yifake esitsheni bese uyibeka ku-microwave, i-base kufanele ifuthe, kepha ungabilisi.
- Ukwakha umbala obomvu - hlanganisa amadayi abomvu namhlophe. Hlanganisa nama-base dyes, ithisipuni yesine yamafutha kanye namaconsi ambalwa we-flavour. Hlanganisa konke ngokugcwele.
- Uma ingxube ibhekene ne-homogeneous - engeza ushukela. Isixazululo akufanele sibe nkulu kakhulu.
- Thela ingxube ibe isikhunta, ungasebenzisa ama-silicone isikhunta sokubhaka.
- Shiya insipho ukuze uqine kanzima, bese uvula isikhunta. Sipho intombi yakho isilungele!
Izinhliziyo ezinjalo zingagcinwa ebhokisini lesipho, futhi zizobukeka njenge-candy yokuphuza umlomo.
