I-sauce enomnandi neyomuncu iyinsimu yaseShayina yendabuko ehambisana kahle nezinhlobonhlobo zemifino nemifino. Kodwa namhlanje sifuna ukukutshela indlela yokwenza isiphuzi elimnandi nelomuncu ngenkukhu.
Recipe for sauce Chinese sweet and omuncu
Izithako:
- i-bulb - izingcezu ezimbili;
- i-ginger ekhishwe - 40 g;
- i-garlic - ama-clove amabili;
- iwayini elimhlophe - 20 ml;
- amafutha yemifino - 20 ml;
- soy sauce yemvelo - 2 tbsp. izinkezo;
- i-apula cider uviniga - 10 ml;
- ikhaya le-ketchup - 3 tbsp. izinkezo;
- ushukela lomoba - 2 tbsp. izinkezo;
- isiphuzo sesithelo - 125 ml;
- amanzi ahlungiwe - 2 tbsp. izinkezo;
- amazambane isitashi - uphiko.
Ukulungiselela
Ngaphambi kokuba ulungise isoso saseShayina elimnandi nelomuncu, siqala ukuhlanza u-anyanisi, impande ye-ginger kanye negalikhi. Spread imifino epanini lokuthosa nebhotela ne-gazinga kuze kufike esimweni semitransparent. Esikhathini esipanini elincane uthele i-sauce, uviniga, iwayini, ijusi, ushukela kanye ne-ketchup. Konke okuxubene, gqoka ukushisa okuphakathi, ubeke ubhontshisi, engeza i-ginger echotshoziwe bese ulethe ingxube emathunjini. Esikristini, hlaziya isitashi ngamanzi abandayo futhi uthele ngobumnandi isiphuzi. Qhubeka ukupheka kuze kube yilapho ukhululekile, ugqugquzela, bese ususa emlilweni bese uhlunga.
Recipe for sauce Thai sweet and omuncu
Izithako:
- i-bulb - ucezu olu-1;
- impande ye-ginger;
- ushukela - 150 g;
- isobho soy yemvelo - 2 tbsp. izinkezo;
- i-ketchup - 150 ml;
- uviniga - 100 ml;
- ufulawa - 30 g;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Ama-anyanisi kanye nezimpande ze-ginger zihlanzwa, zichotshoziwe futhi zixoshwa epanini lokuthosa ngamafutha omuthi afudumele. Epanini, thumba uviniga ngeshukela, engeza i-ketchup bese wengeza i-soy sauce. Ngemuva kwemizuzu embalwa, usakaze i-roast uphinde uthele ngofulawa. Bilisa le sauce kuze kube mkhulu, bese ususa izitsha kusuka esitofu, ukuhlunga okuqukethwe ngokusebenzisa sieve futhi epholile.
Iresiphi ye-sauce enhle nesomuncu yenkukhu
Izithako:
- ushukela mncane - 400 g;
- usawoti - 2 tbsp. izinkezo;
- amanzi ahlungiwe - 8 tbsp. izinkezo;
- i-garlic - izidakamizwa ezingu-12;
- ikhasi elibomvu elibomvu - ama-pcs angu-6;;
- uviniga - 120ml;
- amazambane isitashi.
Ukulungiselela
Cweba u-pepper uthathe ingxenye, uthathe imbewu nezinsizi. Gwema zonke izithako ze-sauce ku-blender kuze kube yilapho uhlambalaza bese uphululela ingxube. Sibeka umlilo, ubilise bese ubilisa imizuzu emihlanu ngaphambi kokuqina. Esikhathini esitsheni esihlukile, sikhula isitashi samanzi amazambane ngamanzi bese sikufaka ezincane ezincane kumshukela oshisayo, uvuse ngokushesha.