UBurckck (yena burdock), eziningi ezingavumelekile ezibekwe eqenjini lokhula. Kodwa lokhu kungalungile, ngoba liqukethe isitolo sangempela sezinto ezibalulekile. Futhi lokhu kuvumela lesi sitshalo ukuba sisetshenziswe ngamandla ekuphulukisweni. Kodwa-ke, ngaphambi kokufaka amaqabunga e-burdock, udinga ukutadisha ngokucophelela izindawo eziwusizo nezindlela zokuphikisana nazo.
Izakhiwo zokwelapha nokuphikisana kwamaqabunga e-burdock
Ukuqonda izindawo eziwusizo zamaqabunga e-burdock kuzosiza ukubunjwa kwamakhemikhali. Nakhu:
- i-resin compounds;
- i-alkaloids;
- amavithamini amaqembu B, C, E nabanye;
- amafutha anamakha;
- i-glycosides;
- i-sitosterol;
- ama-acids e-organic;
- ama-tannins;
- ushukela;
- i-tannin, njll.
Ngenxa yalokhu kubumba okumangalisayo, amaqabunga amasha we-thistle asetshenziselwa ukushisa. Isibonelo, uma unamathisela iqabunga endaweni elithintekile, kuzokwenza kakhulu ukunciphisa isifo sobuhlungu. Ngaphezu kwalokho, ungagaya igatsha lika-burdock libe yi-slurry futhi usebenzise lesi simi endaweni yomzimba oshisiwe. Leli "mafutha" linomphumela wokulwa namagciwane nokulimala.
Ukusetshenziswa kwamaqabunga agrimony kunconywa i- arthrosis . Zingasetshenziswa njenge-compress. Ukwenza lokhu, gcoba ubuso beqabunga lamaqabunga ngomnqumo noma amanye amafutha yemifino bese usebenzisa i-compress engxenyeni yesifo somzimba. Ukusebenza okuhle kakhulu kunikezwa ukucindezeleka okushisayo. Kuzothatha amaqabunga ama-burdock ama-5-6 amasha, okumele anikezwe emanzini asanda kubiliswa futhi asetshenziswe ngokushesha endaweni enesifo. Phezulu kwamaqabunga aphethe i-compress paper kufanele ihlanganiswe futhi ifudumele nge-kerchief yeboya. Le nqubo iphakanyiswa ubusuku.
Uma ukuphulukiswa, amaqabunga e-peacock omisiwe angasetshenziswa futhi. Ngakho, isibonelo, ngezifo ezihlangene ukunciphisa isifo sobuhlungu nokususa ukuvuvukala kuzosiza ukumnika kwamanzi.
I-recipe ye-nausea ukumnika ukumelana nezifo ezihlangene
Izithako:
- ochotshoziwe obomvu burdock leaf - 1 tbsp. isipuni;
- amanzi - 200 ml.
Ukulungiselela nokusebenzisa
Izinto ezisetshenzisiwe zithelelwa ngamanzi abilayo futhi zikhulile amahora angu-3-3.5. Ngalesi sikhathi amaqabunga e-larch azokhipha zonke izinto zabo ezibalulekile. Okulandelayo, itiye kufanele ichithe futhi ithathwe ihora elilodwa ngaphambi kokudla. isipuni. Imvamisa ephakanyisiwe yokungena izikhathi ezingu-6 ngosuku.
Ngaphezu kwalokho, amapuleti amaqabunga alesi sitshalo sokuphulukisa angasetshenziselwa ukulwa negciwane , izifo zesikhumba nezinye izifo. Kodwa-ke, kukhona ukuphikisana kwamaqabunga e-burdock. Ukugwema ukuphulukiswa okunjalo kunconywa kumacala alandelayo:
- ukusabela okweqile kumunye noma ngaphezulu kwezici zamakhemikhali ezakha amaqabunga enqolobane;
- ukukhulelwa;
- izinto zokusetshenziswa eziqoqwe emgwaqweni noma endaweni engcolile kakhulu, njll.
Ngaphezu kwalokho, kufanele kukhunjulwe ukuthi ngokusetshenziswa kwesikhathi eside kwamaqabunga e-burdock, umphumela ohlukile ungabonakala. Ngamanye amazwi, akunakukwazi ukuhlukumeza "lo muthi".
Izakhiwo zokwelashwa nokuphikisana kwamanzi okusuka emaqabunga e-burdock
Leli khambi lisetshenziselwa ukuphulukiswa kwezinso, njengendlela yokwelashwa okusizayo, ekulweni nama-cyst kanye nezinye izifo. Kodwa-ke, ijusi elivela emaqabunga e-burdock kanye ne-contraindications linalo. Leli ketshezi yokwelashwa litholakala kanje: izinto ezibandayo zihlanzwa, zimile kancane futhi zigcotshwe ngokusebenzisa i-grinder yenyama. Khona-ke ijusi lifakwe kulolu bunzima. Ehlobo, lapho amaqabunga e-agrimony ehlanzekile, ijusi lisetshenziswe kangcono. Ukuze uthole ukwelashwa ebusika, ijusi kuzomele 'londolozwe'.
Iresiphi ye-"juyi ekamini" ekheniwe
Izithako:
- utshwala kwezokwelapha - 100 ml;
- uju wemvelo - 500 ml;
- ijusi kusuka emaqabunga e-burdock - 500 ml.
Ukulungiselela nokusebenzisa
Izithako zixutshwe kahle futhi ukumiswa okulungele kuthululwa kwisitsha seglasi elimnyama. Okulandelayo, isitsha sinamathele futhi sihanjiswe esiqandisini. Ukuphila kwesilondolozi semithi enjalo kungu-2 iminyaka.
Uhlelo lokuphulukisa luxhomeke ikakhulukazi kulesi sifo. Ngakho, isibonelo, ekwelapheni kwesibindi ukuphuza isidakamizwa kufanele kube ngu-1 tbsp. isipuni ngaphambi kokudla. Ngenkathi yokwelashwa oku-1 uzodinga ilitha lomuthi onjalo.