Kuze kube muva nje, ubhontshisi obunjalo bungathengwa kuphela ezitolo ezinkulu efomini , futhi manje lemifino enhle ngokuphelele ithengiswa uGranny emakethe. Ngakho-ke, amavithamini acebile, izakhi ezincane nezincane, amaminerali, ubhontshisi wezintambo zingatshalwa embhedeni wayo.
Indlela yokukhulisa ubhontshisi wezinhlamvu?
Uma usetshenziselwa ukuthenga ukuhlukahluka futhi ungazi ukuthi ubhontshisi obuhlaza bubukeka kanjani, cabanga i-pod ngaphandle kwendwangu yesikhumba esinyene noma i-asparagus. Ngendlela, kufana nokufaniswa nalo mkhiqizo ukuthi ubhontshisi unegama lesibili - "isisu se-asparagus".
Kuvela ukuthi ukutshala imifino enikeziwe akulula. Okokuqala, udinga ukwazi ukuthi ubhontshisi bezintambo bukhula kanjani. Kungabhekisela kokubili isihlahla kanye nesitshalo sokukhuphuka - uhlobo luni lokuzikhethela, lungcono kuwe. Uma ufuna ukutshala umbhede, khona-ke ukhetho lokuqala lungcono, futhi uma eduze kwesihlahla noma ucingo, ke, ngokulandelana, okwesibili. Amabhontshisi anesibhakabhaka angeke akwazi ukunikeza isivuno esifanele kuphela, kodwa futhi asebenza njengesitshalo sokuhlobisa okunemibala enhle, izimbali ezithandekayo, ngaphandle kwalokho, azithathi isikhala esiningi.
Izincomo zokutshala nokunakekela ubhontshisi obuluhlaza:
- Imifino ingatshala kusukela ekuqaleni kukaMeyi, isibonelo, kanye namazambane. Yena, of course, uyakuthanda imfudumalo, kodwa futhi uyakwazi ukukhuthazelela frost kancane ebusuku. Ngendlela, hlela izinhlobonhlobo zakuqala, ngasekupheleni kwesikhatsi sesimo sezulu asivuthanga.
- Kungcono ukukhetha ilanga, kodwa livikelekile endaweni yomoya.
- Inhlabathi ingaba yimuphi, kodwa ubhontshisi uzokuvuza ngokuvunwa okuhle uma ufaka umhlabathi nge potassium ngaphambi kokutshala.
- Ibanga eliphakathi kwezimbobo akufanele libe ngaphansi kuka-12-15 cm, phakathi kwemigqa - hhayi ngaphansi kwezingu-35 cm, nokujula kokutshala akuyona efiselekayo, eyedlula u-5 cm.
- Uma ukhetha izinhlobo ezihlukahlukene ze-curly, ungakha "i-wigwam" emathangeni nasemahlathini futhi uzungeze ubhontshisi.
- Ukubonakala ngesonto elilodwa nesigamu kufanele kusetshenziswe njalo empandeni, feed, ukhula.
Ngemuva kwezinsuku ezingu-35-40 emva kokutshala ubhontshisi bezinhlamvu, kufanele ziqhakaze, futhi emasontweni ambalwa, ama-ovari azovela, alandelwe izithelo.
Nini ukuqoqa nokuthi ungagcina kanjani ubhontshisi wezinhlamvu?
Khetha ngokuqoqa ubhontshisi ngokushesha nje lapho ama-pod aqala ukwakha. Kubaluleke kakhulu ukuwadiliza ngokuncane futhi omncane, ubheke izithelo nsuku zonke ukuvuthwa. Amabhontshisi, angasuswa ngesikhathi, angasetshenziswa kuphela imbewu, ngakho-ke qaphela.
Uma ususa izintambo eziningi, ama-ovaries amasha avela, okusho ukuthi ungazihawukeli esihlahleni futhi ukhuthaze ukukhiqiza isivuno esisha. Amabhontshisi angaba nesithelo isikhathi eside, kuze kube seqhwa.
Impilo yeshefu yamabhontshisi amancane ayincane, ngakho-ke isitokisini uphakamise amaphakheji wokuqandisa futhi ulungiselele umkhiqizo omnandi futhi onempilo ebusika, ngaphambi kokusika ama-pod zibe izingxenye eziningana. Ziphuthumise kangcono emva kokuhlunga futhi ngaphambi kokulungisa isidlo. Imbewu yokutshala esikhathini esizayo ingaqoqwa kusuka kuma-pods aphezulu futhi abe namaqabunga owomile.
Izinzuzo Zobhontshisi
Njengoba kulula ukutshala nokukhula ubhontshisi we-pod, ingaba imifino oyintandokazi yomndeni wonke. Kunconywa ngisho nasezinganeni ezincane, ngakho ungayinaki umkhiqizo onjalo obalulekile.
Amabhontshisi angasetshenziswa emasaladi , amasobho, ama-ragout, azogcwalisa ngokuphelele izitsha zenyama nezinhlanzi. Kungenziwa kuphekwe ku-boiler kabili (ikakhulukazi ewusizo), pheka, gazinga. Le yemifino ephawulekayo ingagcwalisa ukungabi khona kwevithamini A, B, C, E, umzimba, ukuyihlobisa nge potassium, magnesium, calcium, phosphorus, zinc, folic acid. Kuyinto ebhontshisiwe engafanelekiyo nokudla okunomsoco - iqukethe amaprotheni kalula kanye ne-fiber.
Kukhona enye yokunye nobhontshisi - ithobisa umhlaba. Izimpande zawo zidonsa i-nitrogen emhlabeni, ngaleyo ndlela zitshale izitshalo ezitshalwe eduze. Ngakho, tshala udle ubhontshisi wezempilo!