Isisombululo esimangalisayo sesintu iwayini. Kodwa-ke, abantu abane-asidi ephezulu yesisu abakwazi. Ukuze ungazitholi izinjabulo zokuphila, kunendlela enhle kakhulu - ukuthulula amagilebhisi, ekhaya ulungisa ngokushesha futhi ugcine zonke izinzuzo zamajikijolo.
Ukuthuza utshwala
Indlela elula ukulungiselela ukugcwaliswa kwamagilebhisi usebenzisa utshwala. Into esemqoka ukukhetha uhlobo olufanele lamajikijolo. Okuhle kakhulu kulezi zinhloso izinhlobo zetafula elimnandi: Amapharele, uLydia, uMascat.
Izithako:
- amajikijolo athathwa emabhulashini - 1 kg;
- ishukela lesasikhiqizwa emazweni aseCIS - 0.5 kg;
- umoya wokusanhlamvu wahlanza u-96% (okungcono ama-distillate) - 0.7 l;
- clove - 3-4 inflorescences.
Ukulungiselela
Okokuqala, sithatha ibhodlela le-3 litre, ugeze kahle bese ulomile. Amagilebhisi adinga ukugezwa. Lapho amajikijolo ethulwa, siwagcwalisa ebhodleleni, ethela ushukela. Siphulukisa utshwala. Ungasebenzisa amagilebhisi - kuzoba mnandi kakhulu, kodwa ukolweni uyokwenza kahle futhi. Sifaka amanzi ase-distilled phezulu, siwususe noma uvale ngokuqinile nge-nylon ye-cap. Ithelethi kufanele ihlale endaweni engashisa kakhulu, ebumnyama okwesikhashana kunenyanga. Yiqiniso, ngezinye izikhathi kufanele uxube - vele uvule ibhodlela lokhu.
Ngemuva kwezinsuku ezingaba ngu-35-40, vula ibhodlela, uhlunga amanzi bese ulondoloza ngamabhodlela egumbini elingaphansi noma epanini. Njengoba ubona, ukwenza ukugcwaliswa kwamagilebhisi kulula.
Ukuthululwa kwamagilebhisi amhlophe kuzoveza ukukhanya, amber, nokubomvu ngombala okukhumbuza iwayini.
Ihamba kancane kakhulu
Ngokufanayo, ukulungiswa kwamagilebhisi kusuka ku-vodka kulungiselelwa. I-Vodka, yebo, izobiza okungaphezu kokuphuza utshwala, kodwa uma ufuna ukuthola isiphuzo sekhwalithi, ungafaki.
Okumnandi kakhulu okutholakala ngokuthululela u-Isabella amagilebhisi nge-vodka.
Izithako:
- ikhwalithi ye-vodka (ihlolwe) - 2 amalitha;
- vanillin - 1 sachet;
- ilamula - ucezu olulodwa;
- amajikijolo kanye nesabella ngaphandle kwamahlumela - 1 kg;
- ushukela ohlutshiwe (hhayi iPolish) - 300 g.
Ukulungiselela
Amajikijolo ami kanye nalabo abamukelayo. Ungakwenza lokhu ngezandla zakho, ungasebenzisa i-crush noma i-pestle. Siwela ushukela olalayo ne-vanillin, sidlulisa ijusi kusuka kulamula, sihlangana. Ake simele cishe ihora, uthele ku-vodka. Kungcono ukuthenga lokho okuphuzwayo, ikhwalithi yayo eseyihloliwe kakade. Sivimba ngokuqinile futhi siphikelela izinsuku ezingu-10. Ungakwazi ukuhlunga nge-cheesecloth, uthele emabhodleleni okulula ukugcina futhi uphathe ku-pantry.
Ngezinye izikhathi ungathola iresiphi yesiphuzo, okuthi ngenxa yezizathu ezithile kuthiwa ukugcwaliswa kwamagilebhisi, kodwa kuphekwe ngaphandle kwe-vodka. Kodwa-ke, uma ufuna ukwenza ngaphandle kotshwala olunamandla, yenza nje iwayini.