Ukudla kwaseBelgium kuyinkimbinkimbi engavamile futhi enhle kakhulu ye-Flemish elula, ukuqina kwesiJalimane nokuthuthukiswa kwesiFulentshi. Bayazi ukuthi bayathanda kanjani futhi bathanda kanjani ukudla okunomusa - kunezindawo eziningi zokudla eBelgium , futhi kunezikhungo eziningi "zezinkanyezi" ngamakhilomitha ayikwele kunanoma yiliphi elinye izwe laseYurophu. I-cuisine yaseBelgium ihlukile: inyama kanye nezinhlanzi zasolwandle, imifino kanye nosawoti, ushizi nebhotela, iwayini nebhiya zisetshenziswe kakhulu. Ngendlela, iBelgium yindawo yokuzalwa yamafrimu odumile aseFrance.
Isidlo saseBelgium sinikeza izindlela zokupheka ezilula kakhulu - lezo ezilula ukuziphindaphinda ekhaya. Kodwa-ke, izitsha eziningi ziyokwanelisa izigumbane ezidinga kakhulu - noma kunjalo, emhlabeni kunzima ukuthola ama-gourmets afuna ukwedlula amaBelgiya ngokwawo, ngalokhu aphansi ngisho naseFulentshi.
Izinsizi nokudla okulula
"Okuyinhloko" isobho saseBelgium - inhlanzi noma i-oyster, ephekwe ekunqandeni isilimo esidliwayo esinamagatsha anamanzi. AmaBelgiya kanye nesobho se-pea ne-bacon kanye nabakhaki abanjengawo, nesobho se-inkukhu, abaphekwe ngomhluzi ovela ku-ngulube yengulube kanye nesilimo esidliwayo esinamagatsha anamanzi, isobho se-mushroom nesobho nge-salmon.
Ukudla okuvamile kwesiBelgium (okuyinto, ngokuvamile, ngokuvamile okukhonzwa ngaphambi kokukhonza isitsha sokuqala, kodwa ngesikhathi esifanayo nesobho) - isisu se-asparagusi e-Flemish "asusa i-Flemish" nge-sauce eqanda elihlaza, i-parsley nebhotela nemifino, ama-shrimps nama-utamatisi imayonnaise "i-tomato-shrimp", i-cheese balls "i-croquet a-Parmesan", ezihlukahlukene ze-sandwich, ngoba umhlobiso wayo usetshenzisiwe anyanisi nama-radishes, zonke izinhlobo zeladidi futhi, okwamanje, izinkukhu: erv, maro, parmesan nezinye.
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Izifundo eziyinhloko
Mhlawumbe, ukudla okuthandwa kakhulu kwezwe laseBelgium kufanele kuhlolwe njengamazambane ashisayo - esetshenziselwa umhluzi wemifino kanye nama-mushroom inyama noma inhlanzi (ngokuvamile esetshenziswa nge-eel). Kunezinketho ezimbili zokukhonza lesi sidlo: noma esitokisini se-soup ngesimo se-ayisikhilimu ngesobho, noma - i-liquid ehlukile kwipuleti yesobho, nenyama noma inhlanzi - njengesidlo esihlukile nesigcino selayisi.
Njengoba kushiwo ngenhla, amafrimu aseFrance "asungulwa" eBelgium. Ukudla kweBelgium ngokujwayelekile kubhekwa ukusetshenziswa "okubanzi" kwamazambane ngokupheka ezihlukahlukene zezitsha. Futhi izitsha ezisemqoka lapha nazo zihlukene kakhulu.
Esinye sezitsha ezidume kakhulu zezinto zaseBelgium emhlabeni jikelele yiFlemish Carbonado. Nokho, i-Flemings ngokwayo ibiza ngokuthi "i-carbonado." Lesi sidlo esiphundu silungiswa kusuka ku-porcine carbonate: okokuqala, ingulube iphethwe ngebhotela nge anyanisi, izaqathe, i-garlic kanye ne-seasonings, bese igcoba ubhiya. Isakazeke lapha kanye nama-steaks, ahlinzekwa nge-sauces ahlukahlukene, kusuka kumnandi futhi omuncu kuya ebukhali kakhulu. Okunye okuthandwa kakhulu yi-jambon d'ardennes - i-ardennes ham, noma kunalokho - i-ham, i-medallions yesibindi, i-saumon ephunga ne-aparagus (ibuye ithandwa njenge-dish side, kanye namazambane), ulimi olwandle olunezinhlanzi zemifino, izinhlanzi ezine-salsa.
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I-Desserts
AmaBelgiya athande amnandi futhi azi ukuthi angayipheka kanjani. Okubalulekile ukothokoleji kuphela waseBelgium, emashumini ambalwa eminyaka edlule "ngokushicilela" umkhiqizo waseSwitzerland kusukela esikhundleni sawo "ushokoledi wenombolo 1 emhlabeni"! Futhi ama-waffles adumile aseBelgium! Imizi emibili, eLiege naseBrussels , iphakathi kwabo impikiswano yaminyaka eminyaka, ama-wafers abo ayengumcuti we-tastier, futhi ukunambitha kwabo sekuyisikhathi eside kuluhlu lwezokuvakasha, okumelwe lwenziwe lapho uvakashela la mizi. Kodwa-ke, lezi akuzona kuphela izidakamizwa ezifanele ukunakwa kule mizi: e-Liege, kufanele futhi uzame amapheya kanye ne-bouquet - into ephakathi kwama-pancake ne-fritters, nase-Brussels - tiramisu nama-cookies aseBelgium.
Amanye amadolobha aseBelgium nawo adumile ngamakhayizi abo asekuqaleni. Ngakho-ke, ngemva kokuvakashela i- Ghent , qiniseka ukuthi uzama amaqebelengwane "gentse-moccen", naku- Dinan- "amakhukhi" amabhisikidi athathwa njengabalungile eBelgium. I-Malmedi idume nge-meringue yayo enobuhle, kanti iBruges izonikeza amaqebelengwane ama-almond nama-caramel biscuits.
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Iziphuzo
IBelgium lizwe lebhiya. Iveza izinhlobo ezingaphezu kwenkulungwane lapha! Kodwa-ke, iwayini lenziwa eBelgium, okuyinto, nakuba "ukukhuthazwa" okuncane kakhulu kuqhathaniswa newayini lesiFulentshi neStaliyane, akulona oluphansi kubo ngezici zekhwalithi nezinambitheko. Kokubili ubhiya newayini zisetshenziselwa ukupheka. Futhi eziphuzweni ezingezona izidakamizwa ezithandwa kakhulu yikhofi; IBelgium iyindlela yokuqala yokwenza ikhofi nge-egg yolk. Isiphuzo esiningi sendawo siphuza endaweni ebanda.
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