Ibhalansi ye-Acid-base yomzimba womuntu idlala indima enkulu. Inquma indlela izinqubo zokugaya kuzokwenzeka ngayo, kungakhathaliseki ukuthi umzimba wethu ungamukela kalula ukudla, noma "uzophuma eceleni". Kubantu abaningi, i-acidification ihluleka, ukuhlolwa, ukusebenzisa amathe noma umchamo, kwenziwa ngezicucu ze-litmus zokuhlola, izigaba ezijwayelekile zokufunda kusuka ku-7 ukuya ku-7.5 pH.
Imikhiqizo yokwakha kanye ne-alkalinizing
Ngaphezu kokubaluleka kwamandla , kusekhona inkomba ye-acid load. Ukudla okuqukethe inani eliphakeme lama-amino acids esine-sulfuri kukhuthaza ukukhiqizwa okuphezulu kwe-sulfuric acid, amafutha anemvelo nama-carbohydrate ukwandisa ama-asidi. Okuqukethwe kwe-potassium, i-calcium ne-magnesium usawoti kunciphisa i-acidity.
Qonda ukunambitheka, yikuphi ukudla okwenza umzimba unzima kakhulu. Ukuze wenze lokhu, kufanelekile ukuzijwayeza ngezinkomba zabo.
Imikhiqizo yokudla emakhemikhali kanye ne-acidifying
Ukudla okunama-alkali kufanele kuthathwe ngesikhathi esifanayo ne-excipients.
Zihlanganisa: ushukela, ubhontshisi obhakiwe, okusanhlamvu, ukhilimu noshizi, amantongomane , amaqanda (ikakhulukazi amaprotheni), inyama (acidize kakhulu inkukhu nenyama yesilwane), inhlanzi nezilwane zasolwandle, amaswidi, iziphuzo ezidakayo kanye nesoda.
Imikhiqizo iqinisa futhi igxilise umzimba womuntu, kufanelekile ukusebenzisa ukugcina inani le-1: 1, ngesikhathi sokugula 1: 4. Ngakho-ke, kungenzeka ukufeza ibhalansi ye-acid-base.
