Amakhukhi "iminwe kaDina" noma ngenye indlela u- savoyardi - udumo oludumile lwase -Italy, olunikezwa itiye elimnandi elibhaka, noma elisetshenziselwa ukwenza amaqebelengwane ahlukahlukene.
Iresiphi yamakhukhi "iminwe kaDina"
Izithako:
- inkukhu yamaqanda - izingcezu ezingu-3;
- ufulawa wekolweni - uphiko olu-3;
- isitashi - 1 tbsp. isipuni;
- ushukela granulated - 3 tbsp. izinkezo;
- usawoti - ingcosana;
- i-vanillin - pinch.
Ukulungiselela
Ake sibone ukuthi singakwenza kanjani amakhukhi "iminwe yamadodakazi". Sishisa ihhavini kuya kuma-degrees angu-160, simboze iphepha lokubhaka ngephepha lokubhaka, ugaye ngamafutha futhi ulungise isikhwama se-confectionery. Okulandelayo, susa ngokucophelela abamhlophe kusuka ezikhupha. Ezikhathini, faka ingcosana yoshukela ne-vanillin ukunambitha. Sashaya isisindo esimweni esibucayi nokuqedwa kwama-crystals ushukela. Bese uthele isitashi esasifakwe ngaphambilini bese uxuba.
Hlanganisa i-whiskers ene-mixer, ngokulandela ucezu kasawoti kuze kube yilapho banda ngevolumu. Ubuningi kufanele bukhuni, bukhulu futhi ungagcini izindonga zezingubo. Bese wengeza ushukela osele bese ushaya yonke into nge-whisk noma i-mixer kuze kutholakale izintaba eziqinile futhi ushukela uchithe. Uma umthamo wesiprotheni awugcini ngokwanele futhi ukhululekile, engeza ushukela kancane kancane. Emva kwalokho faka ngokucophelela izikhupha ezithombeni. Ufulawa luhlanjululwe nge-sieve, uthelelwe enhlama futhi ngokucophelela wagcoba nge-spoon kusuka phezulu kuya phansi, njengokungathi uyaphakamisa. Ubuningi kufanele bube buncane futhi bungapheli.
Bese udlulisela ngokushesha inhlama ibe isikhwama se-pastry bese ubambe ngobumnene ebhodini lokubhaka lenduku engamamitha ayi-10. Sithumela ngokucophelela konke kuhhavini cishe imizuzu engu-15-20. Ngesikhathi sokubhaka, umnyango awukwazi ukuvulwa. Lapho ama-bhisikidi amathoni abe mnandi ngegolide, kusho ukuthi alungile. Vala ihhavini, vumela izinti zipholile ngokuphelele futhi zome. Uma emva kokupholisa izintambo zingapheli ngokwanele, ziphinde zishise ihhavini, zibeke amakhukhi enye imizuzu emihlanu bese uyivala. Ngaphambi kokukhonza itiye, ungafafaza ukwelashwa noshukela powder noma ushukela.
Amabhisikidi ebhisikidi "iminwe kaDina"
Izithako:
- ufulawa wekolweni - 150 g;
- ushukela granulated - 150 g;
- inkukhu yamaqanda - izingcezu ezingu-3;
- ushukela oluyimpuphu - 100 g.
Ukulungiselela
Sinikeza okunye okukhethwa kukho, ukupheka amakhukhi "iminwe yamadodakazi". Ngakho-ke, kuqala sithatha amaqanda bese sihlukanisa ngokucophelela izikhupha ezivela kuma-protein. Hlanganisa uboshiwe ngesigamu ushukela kuze kutholakale izintaba eziqinile. Izikhumba ze-Whisk nezinye izingxenye zeshukela ezimhlophe-ezishisayo. Bese uhlanganise kancane izikhupha ngamaprotheni, uthele kancane ufulawa uhlanganise. Ukusebenzisa i-syringe ye-pastry, beka amakhukhi ebhodini lokubhaka lokugcoba, ufafaze ushukela oluyimpuphu bese ufakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-12. Sibhaka amakhukhi ekushiseni kwama-degrees angu-180 futhi ungavuli umnyango ukuze ungabhubhisi ukubhaka.
Ikhekhe le-Cookie «iminwe ye-Lady»
Izithako:
- amakhukhi "iminwe kaDina" - 200 g;
- ikhofi ebandayo ebandayo - 200 g;
- ubisi oluncibilikile - 200 ml;
- rum essence noma cognac - uma wayefisa;
- ukhilimu omuncu - 200 ml.
Ukulungiselela
Ifomu lihlanganiswe nefilimu yokudla futhi senza ikhofi, sinezela kancane i-rum essence noma i-cognac. Khona-ke isiphuzo sesilahliwe futhi sehlelwe ngobumnene ngaphakathi kwesinye isibindi "iminwe kaDina". Silinde cishe amasekhondi angu-2 futhi siyisuse masinyane, njengoba ikhukhi isheshe ikhombe ikhofi kanye ne-soaks. Sishintsha izinti ezilungiselelwe zibe yizigaba ezinhlotsheni, ukucwilisa ukhilimu ngamunye omuncu kuze kuphele amakhukhi. Bese sisusa ikhekhe eliqediwe esiqandisini cishe lonke ubusuku. Sihlobisa lo mnandi ngokuhlakanipha kwakho - ushokolethi, ushukela oqoshiwe noma ushukela oluyimpuphu.