I-cream for ikhekhe elikhishwe ubisi - imibono engcono kakhulu yezingqimba ze-dessert ezenziwe ekhaya

Ukhilimu wekhekhe lobisi oluncibilikisiwe luyakwazisa ochwepheshe kanye nokuqala izidumbu, ngoba lilungele futhi lihlale lilungele ngokuphelele. Lokhu kuwufanele umkhiqizo ogxilwe kakhulu, ohambisana kahle kakhulu nezinye izingxenye zobisi kunikeza ukunambitheka okukhulu, ukuhlukahluka okuhlukahlukene, okwenza kube lula ukucwilisa amabhasiki, isanti namaqebelengwane amaqebelengwane.

Ungakwenza kanjani ukhilimu wekhekhe kusuka ubisi oluncibilikile?

Ukhilimu wekhekhe ekhanda elikhishiwe linezinhlobo eziningi zokupheka. Zonke zihlangene ngokunethezeka nokulula kokupheka. Njengomthetho, ubisi oluncibilikile lushaywa nge-mixer nebhotela, ukhilimu omuncu, ukhilimu, i-cottage shizi. Uma kunesidingo, faka ushukela powder, amantongomane, ijusi lemon, izithelo. Beka ukhilimu esiqandisini noma masinyaze ngokushesha ngamaqebelengwane.

1. I-Cream esekelwe ubisi oluncibilikile ikhekhe kuyoba mnandi kakhulu, uma usebenzisa izithako ezihlukahlukene. Ukufeza ukunambitheka kwama-walnuts, ungasebenzisa isipuni se-cognac. Amaconsi ambalwa enjusi kalamula ayosuswa ekhilimu lokunethezeka ngokweqile.
2. Ukhilimu ikhekhe lobisi oluncibilikisiwe ngokufaka ibhotela noma ukhilimu omuncu ngokushesha, kupheka amaqebelengwane afakwe emziqandisini.
3. Amafomu okuhlola angangezela ubisi obisi powder kanye ne-coconut chips ukhilimu - ngalezi zithako ubukhulu buzozuza ukunambitheka kwebha elidumile elithi "Bounty".
4. Izindlela zokupheka ezihlukile zithinta ukubola kwezingxenye ezihlile. Ukuze wenze lokhu, kufanele futhi uphole izitsha, lapho ukulungiswa kokhilimu kuzokwenzeka khona. Kule nguqulo ecacile, ungayifaka esitsheni esibanzi esineqhwa.

Ukhilimu obisiwe obisiwe abisikiwe

Ezinye zokupheka kwamaqebelengwane ekuqaleni zidinga ukungenisa okuqinile futhi okugcwele, abaningi abendlukazi bakhetha ukhilimu wekhekhe ngobisi oluncibilikile, besebenzisa ifomu eliphekwe. Ukuze kutholakale ukungahambisani okungaphezulu, ubisi oluncibilikisiwe lushaywa umxube ngamafutha athambile, kugcizelela i-caramel ukunambitheka ngokudonsa kwe-brandy.

Izithako:

• ubisi oluphekiwe obilisiwe - 380 g;
• ibhotela - 200 g;
• i-cognac - 10 ml.

Ukulungiselela

1. Beka ibhotela elithambile kanye nobisi oluncibilikile esitsheni.
2. Okokuqala, faka kancane izithako nge spoon, bese-whisk nge mixer.
3. Engeza i-cognac ekhilimu yekhekhe kusuka kubisi oluphefumulayo obilisiwe kanye ne-whisk futhi.

Ukhilimu ukhilimu omuncu kanye nobisi oluncibilikile for ikhekhe

Ukhilimu ngobisi oluncibilikisiwe kanye nosawoti omuncu kuyindlela yokwenza yonke indawo. Ubuningi obunene bunenzuzo enhle, ngakho-ke kwenza noma yikuphi uhlobo lwamakhekhe ama-tastier kanye ne-juicier. Ukhilimu ungasetshenziswa endaweni engqimba, ngaphandle kokukhathazeka ukuthi uzosakazeka, njengoba ubisi oluncibilikisiwe luqinisa ubukhulu. Kulesi simo, izingxenye zihlwithwa nge-chilled ne-whisk kuphela.

Izithako:

• ukhilimu omuncu 40% - 550 ml;
• Ubisi olunamanzi - 150 g.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu ocolile kahle nobisi oluncibilikile ebhodini elibandayo.
2. Hlanganisa inqwaba nge-whisk kuze kube yi-fluffy.
3. Ukhilimu wekhekhe lobisi oluncibilikile ngaphandle kwamafutha luphekwe imizuzu emihlanu.

Ukhilimu oily nge ubisi oluncibilikile for ikhekhe

Ikhekhe lekhekheji lebhasikili ebisi elivuthayo - i-classic ye-confectionery, ehlanganisa izingxenye ezimbili, ilungiswe ngokushesha, ihlangene kahle nokufakwa kwamakhekhe, futhi ngenxa yokuzinza okuphezulu - nokuhambisana kwayo ngaphansi kwe-mastic. Ngalokhu ukhilimu kulula ukusebenza futhi awukwazi ukuchithwa, futhi ukuthungwa kwawo okucwebezelayo nokungcolile kufanelana nokubhaka kwanoma yiluphi uhlobo.

Izithako:

• ibhotela 82% - 250 g;
• ubisi oluphukile - 380 g;
• i-vanilla ushukela - 10 g.

Ukulungiselela

1. Faka ushukela ebhokisini elithambile bese usula ingxube nomxube wamaminithi amabili.
2. Ngokushesha nje uma amafutha eba u-fluffy, uthele umfudlana omncane wobisi oluncibilikile.
3. Qhubeka ukushaya imizuzu engu-5.
4. Amafutha okhilimu olungiselelwe okwenziwe ikhekhe ngobisi oluncibilikile angathathwa ngokushesha ukuze asebenze.

Ukhilimu omuncu ngobisi obomvu for ikhekhe

Ukhilimu wekhekhe ukhilimu kanye nobisi oluncibilikisiwe luzodinga ulwazi oluyisisekelo lobuciko be-confectionery. Ngokuvamile, ukushaya ukhilimu omama abathola amafutha. Gwema izigameko kuzosiza ukhilimu obunamafutha ngamafutha angu-35%, isivinini esincane sokushaya kanye ne-nozzle-whisk. Ngaphezu kwalokho, into esemqoka ukuma ngokuhamba kwesikhathi: lapho imifula ibonakala khona, inqubo kufanele imiswe.

Izithako:

• ukhilimu 35% - 500 g;
• ubisi oluncibilikile 250 g.

Ukulungiselela

1. Gcoba ukhilimu obushubile ngejubane eliphansi ngokufaka umfudlana omncane wobisi oluncibilikile.
2. Khulisa kancane ijubane.
3. Inqubo yokubetha kufanele idlule imizuzu engu-10.
4. Uma nje ukhilimu wekhekhe ovela ebisini obomvu uthola imisele emihle, inqubo kumele imiswe.

I-cream cream nge-milk condensed for cake - iresiphi

Ukhilimu wekhekhe nge-mascarpone kanye nobisi oluncibilikisiwe kuhlangene ne-Italian charm neSlavic. Ngenxa yokuqukethwe kwamanoni aphezulu nokuthungwa kwe-mascarpone, kuvela ubukhulu obunzima, futhi ukuvumelanisa nokunambitha ubisi oluncibilikisiwe kwanele ukuthola i-viscosity nomunandi omnandi. Lokhu kungenye indlela yokukhanda ama-creams, okulungiselelwe kusuka kumaqanda aluhlaza.

Izithako:

• i-mascarpone - 500 g;
• ubisi oluphukile - 200 g.

Ukulungiselela

1. Beat mascarpone kancane.
2. Engeza ubisi oluncibilikisiwe futhi, ngokuqala nge-mixer yejubane elincane, whisk, ukwandisa kancane kancane ijubane.
3. Qedela ukushaya ngejubane elikhulu uma nje ubukhulu buba bukhuni.

I-Cottage ushizi ukhilimu obisi oluncibilikile ikhekhe

I-Creamage ye-cottage shizi kanye nobisi oluncibilikisiwe for ikhekhe kufanelekile kulabo abafuna ukufakelwa okungabizi futhi okuwusizo. Kulesi simo, umkhiqizo we-lactic acid iyisici esibalulekile. Ngokubambisana nobisi oluncibilikisiwe, ukhilimu omuncu nebhotela, ngisho ne-cottage shizi enomdlandla kakhulu ithola ukukhanya okukhanyayo, okuphelele ukufaka sandwiching ama-biscuit kanye namaqebelengwane esihlabathi.

Izithako:

• i-cottage shiese - 450 g;
• ibhotela - 250 g;
• ubisi oluncibilikile - 250 g;
• ukhilimu omuncu - 250 g.

Ukulungiselela

1. Hlanganisa ushizi we-cottage no-ukhilimu omuncu esitsheni se-processor yokudla. Hlaba kahle.
2. Engeza ubisi oluncibilikisiwe uphinde uqhubeke.
3. Ngokuhlukile, shaya ibhotela nomxube omhlophe.
4. Ezingxenyeni, engeza ingxube ye-curd ebhotela, ngaphandle kokuyeka ukusebenza nomxube, kuze kube yilapho ukhilimu uqubuzana futhi uhambelana.

Cream for ikhekhe kusuka manga futhi uketshezi ubisi

Ukhilimu obisi oluncibilikile for ikhekhe luhlukile ekubunjweni. Phakathi kwesethi esimisiwe, ukuhluka okuhambisana nokwengezwa kwama manga, okuyisisekelo esihle kakhulu sokhilimu obukhulu futhi okunomsoco, kuvela. Inqubo yokupheka i-manga ye-ukhilimu ifana ne-porridge yokupheka, kodwa ngokungafani nalokho okugcina, ibethwa ngebhotela nobisi obomvu obilisiwe, okwenza ubumnandi nobumbano obukhulu.

Izithako:

• ubisi oluphekiwe obilisiwe - 380 g;
• amafutha - 250 g;
• semolina - 150 g;
• ijusi kalamula - 40 ml;
• ubisi - 500 ml.

Ukulungiselela

1. Gcwalisa i-semolina ngobisi obubandayo bese upheqa ngokucophelela izibungu nge-whisk.
2. Beka ingxube esitofu bese ugqugquzela, pheka imizuzu emihlanu.
3. Kulungile, shaza ubisi oluncibilikile nebhotela.
4. Isizini ngejusi lemon bese uphonsa futhi.

Ithekhedi yekhekhe ngobisi oluncibilikile - iresiphi

Ikhishi lekhekhe ngobisi oluncibilikisiwe luvame kakhulu. Isisekelo se-Milk-ufulawa, esiphekwe ebantwini, eshaywa ibhotela nobisi oluncibilikisiwe, sinokuvumelana okubucayi, okubushelelezi kanye nokunambitheka okumnandi okomnandi. Lezi zinsuku zingahle zilawulwe ngokungeza ubisi oluvuthiwe noma obilisiwe, oluzosiza ekunakekeni kokubili "i-Medovik" ne "Napoleon".

Izithako:

• ubisi oluncibilikile - 380 g;
• Ubisi - 450 ml;
• Butter - 190 g;
• ufulawa - 80 g;
• ushukela - 40 g.

Ukulungiselela

1. Hlanganisa ubisi ngefulawa noshukela kuze kube lula.
2. Beka isitofu bese upheka amaminithi angu-5-7 kuze kube yilapho ukhululekile.
3. Ukushisa ekamelweni lokushisa, engeza ibhotela elithambile, ubisi oluncibilikisiwe kanye ne-whisk kahle.

Ukhilimu ubisi oluncibilikile kanye nekhekhe lamabhanana

I-banana ayisikhilimu ikhekhe ngobisi oluncibilikisiwe iyokwengeza ukubhaka okuzenzekelayo okuzokwenza kube lula nokugqama. Kulo, ukunambitheka kwebhanana okukhanyayo kufakazelwa ukunambitheka kwesithelo sezithelo, okuqeda ubumnandi ubisi oluncibilikile futhi kwenza ukhilimu ulinganise. Yiqiniso, ikhilimu ine-texture, okuyinto ekahle yokugcoba amaqebelengwane, kodwa hhayi ukuhlobisa okubhaka.

Izithako:

• ibhanana - izingcezu ezimbili;
• Ubisi olunamanzi - 200 g;
• ibhotela - 250 g.

Ukulungiselela

1. Sika ubhanana, engeza ubisi oluncibilikile kubo bese ushaya kahle.
2. Hlukana ngokwehlukana ibhotela.
3. Engeza ukhilimu obunjiwe ku-bhotela bese uphahla futhi.
4. Hlela ukufisa imizuzu engu-30 esiqandisini.

Ikhekhe le-Cream ne-ricotta kanye nobisi oluncibilikile

Uma ufuna ukwenza iresiphi yekhekhe kusuka kubisi olukhishiwe, kungcono ukusebenzisa i-ricotta. Lolu shizi olunamakhadi olunomsoco olunomsoco olumnandi, lunambitheka omnandi futhi lunamakhemikhali okudla, ngenxa yokuthi ukhilimu ulula, ulula futhi awunamafutha. Lena enye yezinketho lapho ukupheka kuthatha imizuzu embalwa.

Izithako:

• I-Ricotta ushizi - 300 g;
• i-vanilla - i-pinch;
• Ubisi oluncibilikile - 380 g.

Ukulungiselela

1. Fry i ricotta ene-vanilla encane.
2. Ukusebenza nge-whisk, faka ebunini umfudlana omncane wobisi oluncibilikile.
3. Beat for 2 imizuzu kuze fluffy.

Ikhekhe lekhekhedi le-chocolate nge ubisi oluncibilikisiwe

Ama-pastry e-chocolate aholele emhlabeni we-confectionery. Imikhiqizo enjalo ivame ukusikwa nge-chocolate creams, izindleko ngezinye izikhathi ezingaphezu kwebhajethi ehleliwe. Okukhiphayo kuzoba ukhilimu omnandi wekhekhe elibisiwe ne-cocoa. Iphunga lephunga elimnandi lizofaka ukhilimu wombala okhangayo, ukunambitheka okucashile nokusiza ukugwema udoti olungadingekile.

Izithako:

• ibhotela - 250 g;
• ubisi oluphukile - 250 g;
• i-cocoa powder - 80 g;
• i-cognac - 20 ml.

Ukulungiselela

1. Beat amafutha ashubile nge-mixer imizuzu emihlanu aze athole ukuthungwa okuluhlaza futhi okulula.
2. Qhubeka ukushaya, uthele uketshezi oluncane lobisi oluncibilikile.
3. Engeza i-cocoa, i-cognac bese u-whisk eminye imizuzu engu-5.