Ikhekhe le-Cream - imibono engcono kakhulu yokufaka impregnation noma ukuhlobisa i-dessert eyenziwe ngokwenza

Ikhekhe lekhekhe liyingxenye ebalulekile ye-dessert, ngosizo lwayo ungakwazi ukuhlobisa ukudla okuthakazelisayo noma ukufihla amaphutha amancane okupheka. Ukukhetha ukugcwalisa kahle kungafaka amaqebelengwane, wenze uhlaka olungeziwe noma udale ukuhlobisa okungavamile ebusweni bomkhiqizo.

Ungakwenza kanjani ukhilimu wekhekhe?

Iresiphi yekhilimu yekhekhe inezinhlobonhlobo zezinto ezihlukahlukene futhi ilungiselela ngesisekelo esihlukile. Ukulandela izincomo ezilula, uzokwazi ukuthi yikuphi okuqukethwe okufanelekile kubhasikidi, isihlabathi, uju noma amaqebelengwane e-pancake.

1. Ukuze ungenelele ikhekhe , ukugcwaliswa kulungiswa ngesisekelo samanzi - lezi zonke izinhlobo zokugcina, ngobisi oluncibilikisiwe, uketshezi noma ukhilimu omuncu. Ngokusebenzisa kwabo, ukusetshenziswa okuncane kwesiraphu, kunciphisa izendlalelo zekhekhe, kuyadingeka.
2. Uma ufuna ukwenza ungqimba obanzi obukhulu phakathi kwamaqebelengwane, sebenzisa amafutha, ukhilimu noma ushizi ukhilimu wekhekhe.
3. Ukhilimu okhanyayo wekhekhe - amaprotheni. Ngokukhiqizwa okufanele, kungasetshenziswa ukuxubana phakathi kwamaqebelengwane nokuhlobisa ubuso be-dessert.
4. Ukhilimu we-chocolate we-cakeche we-ikhekhe ungenza indima yokungeniswa kwamaqebelengwane nama-glaze ngokuklama kwendawo. Kulesi simo, udinga ukucabangela ikhwalithi ye-tshokolethi, nokuqukethwe kokubhontshisi we-cocoa ekubunjweni kwayo, ukwedlula ukhilimu.

Cream for ikhekhe ngobisi oluncibilikile

Ukhilimu wekhekhe, iresiphi elula echazwe ngezansi, wonke umuntu angapheka. Awudingi ukushaya, ukuphuza noma ukushayela isikhathi eside. Zonke izingxenye zixutshwe futhi zisetshenziselwa injongo ehlosiwe ngokushesha. Ukugcwaliswa okunjalo kuzokwenqabela ngokuphelele amaqebelengwane: ibhisikidi, isanti, ukukhukhumeza, nokufakwa okungeziwe ngesiraphu kungase kungadingeki.

Izithako:

• ubisi olunamanzi obilisiwe - 1 b.
• ibhotela - 150 g;
• i-vanilla ne-cocoa ngokuthanda.

Ukulungiselela

1. Hlanganisa ibhotela nomxube, uthele ubisi oluncibilikile.
2. Engeza i-vanilla ne-cocoa powder. Phinda ubese ukhiphe kahle ukhilimu ngobisi obilisiwe obisiwe ikhekhe nesifriji imizuzu engu-15.

I-Ganache cream yekhekhe

Ikhrimu ekahle yokukala ikhekhe yi-ganache. Ipholisa kahle futhi ihlezi kahle kakhulu. Zingasetshenziswa ngaphambi kokugqoka i-dessert nge-mastic. Ngokukhiqiza sebenzisa i-chocolate emnyama enomqondo ophezulu we-cocaa ubhontshisi. Uma ukugqoka kufanele kube mhlophe, kunciphise ingxenye yekhilimu, ngakho-ke i-ganache ikwazi ukuqonda kangcono.

Izithako:

• ushokoledi omunyu - 100 g;
• ukhilimu - 100 ml;
• ushukela oluyimpuphu - 50 g.

Ukulungiselela

1. Chofoza ushokoledi ube yizicucu ezincane, ubeke esitsheni.
2. Epanini, ukushisa ukhilimu nge powder, musa ukuletha emathumba.
3. Thela ukhilimu ushokoledi, ulinde uze ucibilike, ugubungele.
4. Ngaphambi kokusetshenziswa, ukhilimu kufanele ume ihora esiqandisini.

Ikhekhe le-kiriki yekhekhe

Ikhekhe elimnandi elingenamnandi likhilimu ushizi ngoba ikhekhe lilukhuni, likhulu futhi limhlophe kakhulu. Ngokwesiko ulungiselelwe kusuka kumascarpone noma i-philadelphia, uma kungenakwenzeka ukuthenga lezi zinhlobo ushizi, ungasebenzisa noma yikuphi ukhilimu owodwa ongabizi. Lokhu ukhilimu kuzongena ngokugcwele ekukhiqizeni amaqebelengwane "angenalutho" kusuka kumakhekhe we-chocolate.

Izithako:

• i-mascarpone - 500 g;
• ukhilimu 33% - 200ml;
• ushukela oluyimpuphu - 50 g;
• vanillin.

Ukulungiselela

1. Hamba ukhilimu obandayo nge-mixer kuze kube yiziqu eziqinile, uthele i-powder.
2. Ukuqhubeka nomsebenzi wedivayisi, engeza ushizi no-vanillin.
3. Beat kuze texture bushelelezi futhi bushelelezi.

Ikhekhe elimnandi lekhekheji lebhasikili

Ukhilimu okhanyayo kanye ne-airy we-cream ophehliwe wekhekhe uzoba yinto enhle uma kungenakufaneleka ukulandela yonke imithetho yokucubungula komkhiqizo. Kubalulekile ukuqinisekisa ukuthi ukhilimu awukwenzeki futhi ube ngamafutha. Ungasebenzisa umkhiqizo wemifino yemifino, kuhle kakhulu, kodwa ukunambitheka kwayo kuyishukela elincane, engeza iphinki encane ye-citric acid ngokulinganisela kokunambitha.

Izithako:

• ukhilimu wokubetha - 500ml;
• ushukela oluyimpuphu - 100 g;
• i-citric acid - i-pinch encane encane.

Ukulungiselela

1. Hamba ukhilimu obandayo nge-mixer ngesivinini esiphezulu.
2. Engeza i-powder ne-citric acid.
3. Ukhilimu wekhekhe uphonswa kuze kube yilapho kuphakanyiswa izintaba eziqinile ezinomsoco futhi zisetshenziswe ngokushesha ngenhloso ehlosiwe.

I-Cream of cottage shizi yekhekhe

Ikhekhe lesikhilimu lesikisi lihle kakhulu ngekhekhe le-pancake. Iphuma ngokulinganisela kakhulu, elula futhi enhle kakhulu. Uma isisekelo singenaswidi kakhulu, engeza ama-sugar powder amaningi. Ungasebenzisi ushukela we-crystalline, uzokhipha ukhilimu futhi ukuvumelana kuzophuma ngaphandle kokukhangayo, okunamanzi okuningi. I-Cottage shizi kufanele ibe bushelelezi, ngaphandle kwezinhlamvu, isula ngesihlungo.

Izithako:

• ubukhulu be-curd - 400 g;
• ushukela oluyimpuphu - 100 g;
• i-vanillin;
• ibhotela - 150 g.

Ukulungiselela

1. Ibhotela elimnandi lishaywa ne-powder ne-vanilla kuze kube yilapho ukukhanya kwesisindo. Kufanele kube ukhilimu omhlophe okunethezeka.
2. Engeza izingxenye ze-cottage shizi, uqhubeke nenkambo yomxube.
3. Ikhemu elimhlophe elimhlophe kufanele lipholile ihora ngaphambi kokusetshenziswa.

Yenza iresiphi ye-custard

Ukhilimu odume kakhulu wekhekhe lobisi kungumgcini. Ukuze ukhule, ufulawa uvame ukungezwa ekubunjweni, kodwa ungasebenzisa ubuchwepheshe bokugcwalisa isiFulentshi. Iyancipha ngenxa yokuphuza izikhupha, ngenxa yalokho ishiya amahle kakhulu, elula. Uma ngabe ufisa, kungenziwa ukothokolethi, ukufakazela iresiphi nge-spoonful of powder cocoa.

Izithako:

• ubisi - ½ into;
• ushukela - into engu-1;
• ibhotela - 180 g;
• izikhupha - ama-3 ama-pcs.

Ukulungiselela

1. Pound izikhupha nge ushukela kuze luhlaza.
2. Faka ubisi, ufake izitsha endaweni yokugeza amanzi.
3. Ukufudumala ubukhulu, ukuvuselela njalo, ulinde kuze ukhilimu ukhululeke.
4. Ubhotela obushubile bubethwa kuze kube ubukhazikhazi, kancane kancane uthele ukhilimu bese uqhubeka uxuba kuze kube lula.
5. Ukhilimu usetshenziselwa ukulanda.

Lemon cream for ikhekhe

Le cream elula yekhekhe inegama elilodwa - i-Kurd, kulula kakhulu ukuyipheka. Lokhu kugcwaliswa okujabulisayo kuzoguqula amaqebelengwane angavamile kakhulu. Ubuchwepheshe bokukhiqiza kwalo bufana nokugcinwa kwesitoreji, kuphela ngenxa yalokho okushiya kulula kakhulu, hhayi fat futhi ngokuphelele hhayi ukuvala. Uzokwenza umsebenzi omuhle wokufaka amaqebelengwane, futhi ngeke akwazi ukuhlobisa i-dessert, enikezwe ukukhanya kwakhe.

Izithako:

• ilamula - izicucu ezimbili;
• ushukela - 100 g;
• ibhotela - 70 g;
• iqanda - ama-2 ama-pcs.

Ukulungiselela

1. Susa ungqimba ophuzi wekhasi nge-grater emihle.
2. Cindezela ijusi, uhlume kusuka ku-imbewu ne-pomace.
3. Hlanganisa ijusi ne-zest, ushukela namaqanda, shayela.
4. Beka isitsha endaweni yokugeza amanzi, uqhube imizuzu engu-10, kuze kube yilapho ingxube ikhula.
5. Engeza amafutha, gxuma.
6. Ikhekhe elimnandi lekhekhe lizobe selikulungele ukusetshenziswa emva kokupholisa amahora amabili.

Raffaello ukhilimu wekhekhe

I- ayisikhilimu enomsoco necebile yekhekhe ingenziwa uketshezi ukuze ugobe amaqebelengwane noma ube mnandi futhi usebenzise njengendlala eyengeziwe phakathi kwamaqebelengwane. I-chips kufanele igaye i-grinder yekhofi noma i-blender ngaphambi kokusetshenziswa, ngakho-ke ukhilimu uzoshiya umfaniswano ngaphezulu. Kule mali ngeke kube okuningi ukhilimu, kodwa kwanele ukugcwalisa ikhekhe lamaqebelengwane amathathu.

Izithako:

• ushokoledi omhlophe - 100 g;
• ukhilimu 33% - 100 ml;
• ama-chip chips (amancane) - 100 g;
• ibhotela - 100 g;
• ushukela oluyimpuphu - 50 g.

Ukulungiselela

1. Hlanganisa ushokoledi.
2. Hlanganisa ibhotela nge ushukela oluyimpuphu.
3. Ukufakela ukhilimu ngokuvumelana okunamandla, kancane kancane engeza ibhotela le-chocolate.
4. Vala uhlelo lokusebenza, faka ama-covn shavings, uvuselele nge-spoon.
5. Ngaphambi kokusetshenziswa, ukhilimu kufanele ufakwe efrijini isikhathi esingamahora.

I-protein cream ye-cake decoration

Iprotein-custard ye-cake decoration ilungiselelwe ngokusho kobuchwepheshe beSwitzerland. Ukufunda njengomphumela kubonakala kulula, ukuvumelana okuncane kokubukeka, kodwa ngesikhathi esifanayo kugcina kahle isimo. Lokhu kukhilimu kuphelele ekuhlobiseni i-dessert, phakathi kwezinye izinto kuphuma okuthakazelisayo kakhulu futhi okungazitholi ngokuphelele. Uma kukhona isifiso sokukupenda ngombala ogqamile, sebenzisa idayisi le-gel.

Izithako:

• amaprotheni - ama-4 ama-pcs .;
• ushukela oluyimpuphu - 200 g;
• i-citric acid - 1/4 tsp.

Ukulungiselela

1. Beka ukwakhiwa ngamanzi ukugeza umusi emlilweni.
2. Ngesitsha, shaza i-squirrel kuze kube yizifomu ze-frothy cap. Faka amanzi okugeza futhi uqhubeke ushaya, ushukela ushukela oluyimpuphu.
3. Beat kuze ubukhulu buhlukanise kusuka phansi.
4. Susa ekushiseni, uphonsa i-citric acid, qhubeka usebenzela umxube omunye amaminithi angu-5.
5. Ukhilimu wokuhlobisa ikhekhe isilungele ukusetshenziswa uma nje ugoba ngokuphelele.

Indlela ukuhlobisa ikhekhe nge ukhilimu?

Ukwakha ububunjwa obunzima phezu kwendawo, udinga ukhilimu obukhulu wekhekhe. Kuhle ukubhekana nale nkinga ngekhilimu ye-protein, i-oil, i-ganache noma ushizi esekelwe kumascarpone. Ukuze ubhalise uzodinga isamba esikhethekile - isikhwama semishubhu nama-spatula. Ukupenda ukhilimu kangcono ngamadayisi we-gel, zikhanya ngokucacile futhi zihlukane ngokulinganayo.

1. Amaqebelengwane athandwa ngokumangalisayo ahlotshisiwe. Ukudala ukuhlobisa okwakusimanje nokumangalisayo, uzodinga ithuluzi lomsebenzi wakho: i-spoon, ummese, noma imfoloko.
2. Ukusebenzisa i-spatula, ungahlobisa i-dessert "inqubo" ye-"ombre", ukudweba ukhilimu okungenani imibala emithathu.
3. Ukusakaza inani elikhulu ukhilimu phezu kwe-dessert, usebenzisa i-spatula, ungahambisa ukhilimu kahle futhi ngokushelelayo, ukufakazela ngemininingwane encane.
4. Njengoba uhlome isikhwama esinamathiselwe, ungenza izimbali ezihlukahlukene noma udale ukuhlobisa okuyingqayizivele ebusweni be-dessert.