Ukuze uthole ikhekhe elihlwabusayo futhi elilula, ama-confection amaningi amaningi asebenzisa ama-walnuts, omisiwe nama-poppies ahlangene namaqebelengwane ebhisikidi. Lezi zithako, ngaphezu kokunambitheka okukhulu, ziningi amavithamini nezakhiwo ezizuzisayo, futhi inhlanganisela yabo ephelele ikuvumela ukuba udale ama-dessert amnandi, amnandi.
Njengomthetho, ikhekhe elinembewu ye-poppy, omisiwe namantongomane kwenziwa ngezingxenye zamaqebelengwane amathathu aphethwe ukhilimu omuncu noma ukhilimu . Amafayili ekhekhe angafakwa ekuthandeni kwakho, okubaluleke kakhulu, ukuthi akwanele.
Sinikeza zokupheka ezimbili zekhekhe ngembewu ye-poppy , omisiwe namantongomane.
Ikhekhe elinezintathu ezinamantongomane, imbewu enomile kanye ne-poppy
Izithako:
- ufulawa wekolweni - 330 g;
- ukhilimu omuncu - 330 g;
- ushukela granulated - 330 g;
- amaqanda (amakhulu) - izingcezu ezingu-3;
- ukudla soda - 12 g;
- uviniga 9% - 1 ithisipuni;
- usawoti - ingcosana;
- i-poppy - 110 g;
- omisiwe - 110 g;
- ama-walnuts - 160 g;
- ubisi ushokoledi - 150 g;
Ukuze ukhilimu:
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 90 g;
- ufulawa - 2.5 tbsp. izinkezo;
- Ubisi - 290 ml;
- amafutha aluhlaza - 150 g;
- I-vanilla ushukela - iphakethe elilodwa.
Ukulungiselela
Sishaya iqanda elilodwa elinama-gramu angu-110 ushukela, engeza usawoti omncane, ingxenye eyodwa kwezintathu zesipuni isipuni soda, ukuwuqeda ngeviniga, engeza amagremu angu-110 khilimu omuncu. Bese uhlangana njalo, engeza amagremu angu-110 kafulawa bese wengeza amagremu ama-nuts aqoshiwe.
Ubuningi obangelwayo bubekwe efomeni elimbozwe ngesikhumba futhi kuphekwe kuhhavini cishe imizuzu engamashumi amabili nanhlanu ekushiseni kuka-185 degrees. Ikhekhe lokuqala lekhekhe lilungele.
Ukuze ukulungiselela amaqebelengwane wesibili nowesithathu senza konke okufanayo, kuphela esikhundleni samantongomane, esimweni sesibili - izithelo zomvini zangaphambi kokupheka nokucwiliswa, naku-third-poppy.
Ukuze wenze ukhilimu, shaya amaqanda ngoshukela nesikhwama se-vanilla ushukela, engeza ufulawa, izipuni ezintathu zobisi nokuxuba. Ingxube evele yenziwe kancane kancane ibe ubisi olufudumele, ulethwa emathunjini bese upheka kuze kube yilapho ukhululekile. Kulula kancane, engeza ibhotela bese uphahla kuze kube yilapho uhamba khona. Sisabalalisa ukhilimu wethu ngamaqebelengwane alungisiwe, bese uwamboza ngekhekhe kusuka phezulu. Ufafaza izinhlangothi kanye nephezulu nge ushokoledi osikiwe, bese uhlobisa phezulu ngamanothi omhlabathi ne-chocolate chips. Sishiya ikhekhe igwetshwe amahora ayishumi nambili.
Royal Cake "Izithelo Fantasy" nge imbewu poppy, omisiwe namantongomane
Izithako:
- ufulawa wekolweni - 300 amagremu (1.5 izinkomishi);
- ukhilimu omuncu - amagremu angu-300 (1.5 izinkomishi);
- ushukela granulated - 300 g (1.5 izinkomishi);
- amaqanda - izingcezu ezintathu;
- i-powder baking - ama-3 isipuni;
- i-poppy - 110 g;
- omisiwe - 110 g;
- ama-walnuts - 110 g;
- I-kiwi izithelo - izingcezu ezintathu;
- ama-oranges - ucezu olulodwa;
- ibhanana - isiqephu 1;
Ukuze ukhilimu:
- Ubisi oluncibilikisiwe olunamakhaza - ibhodlela elingu-1;
- ibhotela - 200 g;
Ukulungiselela
Ukuze ulungise amaqebelengwane, shaya iqanda elilodwa nekomishi yesigamu ushukela, engeza ingxenye yengilazi yamakhekhe omuncu kanye nofulawa kanye nesipuni esisipuni se-baking powder. Sihlanganisa konke ngokugcwele, ukwethula ama-walnuts achotshoziwe ku-blender noma usebenzisa iphini lokugcoba bese uyisakaza esikhunjini sekhekhe esinezikhumba. Bhaka ikhekhe nge
Ngendlela efanayo, ubhaka ezinye izikhwama ezimbili, wanezela esikhundleni samantongomane ngaphambi kokufaka emanzini afudumele, bese ufaka futhi omisiwe omisiwe nembewu ye-poppy.
Manje shaya ubisi oluncibilikisiwe ngebhotela elithambile kuya emoyeni, promazyvajem amaqebelengwane alungele ukhilimu owamukelekile. Ukusuka ngenhla kuhlobisa ikhekhe lethu ngezithelo ezinamathele njengoba ukucabanga kwakho nokucabanga kwakho kukutshela. Sivumela ukuthi ihlaziye amahora amaningana, siyajabula futhi siyamangala izihlobo nabangane bethu. Bon appetit!