Ukubhaka ngezithelo kumnandi kakhulu futhi kuyamnandi. Ngezansi sinikeza ezinye zokupheka ngokulungiselela amaqebelengwane amnandi ngama cherry.
Ikhekhe "I-Winter Cherry"
Izithako:
Ukuhlolwa:
- ufulawa - 600 g;
- ibhotela - 250 g;
- ukhilimu omuncu - ingilazi engu-1;
- ushukela - 1 indebe;
- i-soda - 0.5 tsp.
- usawoti - ingcosana;
- vanillin.
Ukuze ukhilimu:
- ukhilimu omuncu okuqukethwe okungama-30% - 600 g;
- ushukela - 200 g;
- Ushukela we-vanilla - i-sachet engu-1.
Ukugcwaliswa:
- cherry seedless - 1 kg;
- ushukela - 1 ingilazi.
Ukulungiselela
Okokuqala, lungiselela i-cherry. Uma usebenzisa i-cherry efriziwe, okokuqala kufanele ihlulwe ekamelweni lokushisa bese ivumela ijusi ukuthi ludle. Uma usebenzisa i-cherry kusuka ku-compote, khona-ke nje yiphonsa ku-colander bese uvumela uketshezi ketshezi. Uma i-cherry ihlanzekile, khona-ke silala ngoshukela futhi epanini lisa emathunjini ngokushisa okuphansi. Futhi-ke siyiphonsa ibe i-colander ukuze sithole ijusi.
Manje qhubeka ulungiselela inhlama. Sihlanganisa ufulawa, usawoti, ushukela, i-vanillin ne-soda, mix. Saka ibhotela bese usika yonke into ngommese ukuze wenze ibhotela igumbane. Engeza ukhilimu omuncu kuwo futhi uxove inhlama. Kuyinto elula kakhulu, kodwa epulasitiki. Ukwenza zonke izilimo eziyizigaxa ziphume ngobukhulu obufanayo, ungenza ithemplate yephepha noma iphephabhodi - umugqa owu-30 cm ubude no-10 cm ububanzi. Inhlama ihlukaniswe yaba yizicucu ezingu-15, ngayinye yazo igxiliwe futhi inqunywe ngokwethemplate elungiselelwe.
Ngenhlama ngayinye, eduze komngcele, faka umugqa wama cherry bese ugoqa umqulu. I-seam kanye nemingcele imisiwe ngendlela efanele ukuze ijusi lingaphumeleli. I-pan ihlanganiswe ngesikhumba, sibeka imiqulu yethu nge-seam phansi futhi ekushiseni okungaba ngu-180 degrees bake cishe imizuzu engu-20. Ngesikhathi ama-tubes azophola phansi, ake sibheke ukhilimu. Okokuqala shaya ukhilimu omuncu kuze kube bushelelezi, bese ufaka ushukela kanye ne-vanilla ushukela futhi uphinde uphinde ubheke.
Siqala ukuqoqa ikhekhe nama cherry kanye ukhilimu omuncu. Esikhathini esikhulu esitsheni esisisiphakamiso sisakaza ama-tubes angama-5 futhi siwagcoba nge-ayisikhilimu, ungqimba olulandelayo luzoba ngamatayipi angu-4, bese kuthi 3, 2 no-1. Ngqimba ngalinye nezinhlangothi zifakwe ngokucophelela ukhilimu omuncu . Sihlobisa phezulu kwekhekhe ngentando. Lokhu kungaba amantongomane aqoshiwe noma ushokoledi oqoshiwe. Ngenxa yokubukeka kwalesi ikhekhe kuvame ukubizwa ngokuthi "indlukazi nge-cherry". Ngaphambi kokukhonza, simvumela ukuthi athole okungenani amahora angu-4-5 efrijini.
Ikhekhe nge-cherry "Iyajabula"
Izithako:
Ukuhlolwa:
- ufulawa - 150 g;
- ushukela - 150 g;
- amaqanda - amaqanda amathathu.
Ukuze ukhilimu:
- ukhilimu wama-fat angu-35% - 250 g;
- i-mascarpone ushizi - 250 g;
- ushukela - 150 g.
Ukugcwaliswa nokufakwa kwempahla:
- cherry compote - 150 ml;
- cherry seedless - 300 g;
- ushokoledi - 100 g.
Ukulungiselela
Hlanganisa amaqanda ngoshukela amaminithi angu-5, bese wengeza ufulawa bese uxoka inhlama. Leli fomu ligcobe ngamafutha, lithele inhlama futhi lithunyelwe kuhhavini. Ngesikhathi sokushisa kwama-180 degrees, bhaka cishe imizuzu engu-25. Sifaka ummbila nge-cherry compote. Sifaka phezu kwalo ama cherry ngaphandle kwemikhosi. Senza ukhilimu: shaya ukhilimu noshukela, bese ufaka i-mascarpone bese uxuba. Ukhilimu usakazeka kwi-cherry. I-tshokoleti igqunywe kwi-grater encane. Ikhekhe elilungile nge-mascarpone ne-cherry lifafazwe nge-tshokolethi futhi lithunyelwe emaqanda amahora amathathu.
Ikhekhe nge-cherry ne-chocolate
Izithako:
- ufulawa - 300 g;
- ushukela - 300 g;
- amaqanda - izingcezu ezine;
- ukupheka powder ngenhlama - 1 tbsp. isipuni;
- i-cocoa - 3 tbsp. izinkezo;
- i-cherry juice - 250 g;
- cherry seedless - 700 g;
- ushokoledi - 100 g.
Ukuze ukhilimu:
- i-mascarpone - 300 g;
- ushukela - 100 g;
- ukhilimu fat - 200 g;
- I-vanilla ushukela - 1 ithisipuni.
Ukulungiselela
Sashaya amaqanda nge-cocoa noshukela. Sihlunga ufulawa, sixube ne-powder baking bese uwuthulule ube ushukela weqanda bese uxolela inhlama. Ifomu igcobe ngamafutha bese ubhaka ibhasikidi ekushiseni kwama-degrees angu-180 cishe isigamu sehora. Uma ikhekhe lesiponji selihlile, likhahle libe izingxenye ezine. Yenza ukhilimu: ukhilimu ophuziwe noshukela ne-vanilla ushukela. Engeza i-mascarpone bese uxuba ukwenza ubukhulu obukhulu. Ikhekhe ngalinye lebhayisikili elihlanganiswe nejusi lika-cherry futhi ligcotshwe ngendwangu yamakhemikhali, lapho sisakaza khona i-cherry. I-grate ye-chocolate bese ihlobisa phezulu kwekhekhe.