Angazi ukuthi ubhake itiye ngetiyi? Sikunikeza izinketho eziningana zokuwina-zokupheka ngamabhishi noshizi.
Izibhamu nge ushizi ocibilikile
Izithako:
- imvubelo eyomile - 7 g;
- i-sesame emhlophe - 10 g;
- amafutha yemifino - 30 ml;
- ubisi - 200 ml;
- ufulawa - 400 g;
- ushukela granulated - 20 g;
- ushizi owenziwe - 100 g;
- iqanda - 1 pc.
Ukulungiselela
Ubisi olufudumele, uthele ushukela, usawoti, imvubelo, ufulawa, uhlanganise futhi ushiye imizuzu engu-15 endaweni efudumele. Bese uthele emafutheni omifino bese uxoqa inhlama. Simboze ithawula bese ushiya emfudumeni kwenye imizuzu engu-40. Ngemuva kwalokho, hlukanisa inhlama ibe yizicucu ezingu-16 bese ugoqa ngayinye emgqeni we-3 mm obukhulu. Lubricate ngamafutha omifino, sigqoka isigamu se- cheese ecibilikile , kanti kwenye senza ukusikeka okuncane futhi siqhubekele phezulu. Spread izinti nge umsila phansi ebhodini lokubhaka, gcoza nge isikhuphaphu ufafaze nesame. Ukubhaka amaqebelengwane kuhhavini elushisayo ngaphambi kwemizuzu engu-20.
I-tender rolls nge ushizi
Izithako:
- ibhotela - 125 g;
- inkukhu yamaqanda - izingcezu ezingu-3;
- amanzi abilisiwe - 200 ml;
- ufulawa wekolweni - into eyodwa;
- ushizi kanzima - 150 g;
- izinongo.
Ukulungiselela
Epanini, faka ucezu wamafutha omuncu, uthele emanzini bese uphonsa ucezu kasawoti. Sifaka izitsha ngomlilo obuthakathaka, futhi siphazamise njalo, siletha konke kupheka. Bese ususe epulatifheni bese uphuthuma ngamandla, uthele kancane kancane ufulawa. Sibeka inhlama eqediwe esitsheni se-combine futhi sivumele ukuba ipholile isikhathi esithile. Ngemva kwalokho, shayela ngezinye amaqanda, uhlanganise kuze kube sezingeni elibushelelezi futhi uthele ushizi ogayiwe.
I-ovini iphethelwe ngama-degree angu-200, futhi igwayi lokubhaka limbozwe isikhumba. Sifake isipuni emanzini bese sisakazeka ngosizo lwakhe ebhakeni lokubhaka ama-buns ahlanzekile, ebangeni elifanayo kusuka komunye nomunye. Sithumela ehhavini bese sibhaka kuqala imizuzu eyishumi, bese-ke, ukwehlisa izinga lokushisa kuya kuma-175 degrees, eminye imizuzu engu-10 kuze kube nsundu yegolide. Bese uvula ngesineke umnyango wesibhavini, vumela izinhlanzi zipholile ngokuphelele futhi zidlulisele esitsheni.
Imiqulu yaseBrazil nge ushizi
Izithako:
- ubisi - izinto ezingu-0.5;
- amanzi abilisiwe - izinto ezingu-0,5;
- amafutha aqoshiwe - 0.25;
- ufulawa wekolweni - izinto ezingu-2,5;
- iqanda - izingcezu ezimbili;
- ushizi we-granulated - 120 g.
Ukulungiselela
Ihhavini lingaphambi kokushisa futhi lihambe lizofudumala kufika ku-degrees angu-180. Epanini uthele ubisi, ulethe ngamathumba, uthele emanzini, uphuze amafutha bese uphonsa usawoti. Susa izitsha ezivela epulangwe, uthele ngofulawa uphinde uxoke inhlama. Emva kwalokho, sethula amaqanda ahlutshiwe kanye noshizi granulated. Okulandelayo, sakha amabhola amancane, uwagcobe ushizi, ubeke ubhontshisi ebhodini lokubhaka bese ubhake imizuzu engu-25 kuhhavini, kuze kube nsundu yegolide.
Izibhamu ngeHan kanye noshizi
Izithako:
- buns - ama-6 ama-pcs .;
- ham - 6 izinkinobho;
- ushizi kanzima - izinhlamvu ezingu-6;
- imayonnaise - 1 tbsp. isipuni.
Ngomsoco:
- Igumbi lesinaphi - 1 tbsp. isipuni;
- ibhotela lincibilikile - 1 tbsp. isipuni;
- utamatisi isilimu - 0.5 tsp.
- i-poppy - 0.5 tbsp. izinkezo;
- i-anyanisi powder - 0.5 tbsp.
Ukulungiselela
Ihhavini lingaphambi kokushisa futhi lihambe ukuze lifudumele kuze kufike izinga lokushisa kwama-degrees angu-180, ibeka isikhala phakathi. Izibhamu zinqunywe ngesigamu, ingaphakathi ligcotshwe imayonnaise futhi lifakwe esigcawini ngasinye senhlanzi, futhi phezulu. Simboza ubuni phezulu bese sishintshela amabhethti ku-tray yokubhaka.
Manje ake silungise isoso. Ukuze wenze lokhu, hlanganisa lwesinaphi ngebhotela elicibilikile, ubeke utamatisi sauce ne-anyanisi powder. Imisipha igqugquzela futhi imboze amabhande ethu. Phezulu, ufafaze imbewu ngayinye ye-poppy, umboze nge-foil bese uthumela imizuzu engu-10 kuhhavini.