Pizza okusheshayo epanini - iresiphi

I-pizza yisidlo sikazwelonke sase-Italy, sithanda amazwe amaningi. Iyakhonza ezindaweni zokudlela, ithengiswa ezitolo, kodwa abanye besifazane bathanda ukupheka i-pizza ekhaya bese bezakhela indlu. I-recipes yokupheka ejwayelekile isebenzisa imvubelo inhlama , kodwa uma udinga ukwenza le dish ngokushesha, sebenzisa izindlela zokupheka zethu ze-pizza epanini lokuthosa.

I-recipe ye-pizza okwesikhashana epanini lokuthosa

Izithako:

Ukugcwaliswa:

Ukulungiselela

Le iresiphi elula ye-pizza epanini lokuthosa kanje: zonke izithako zenhlama zixubaniswe ngokuphelele esitsheni kuze kufike inhlama enomsoco, okukhumbuza ukuvumelana komkhiqizo omuncu wombuso. Ingxube elandelwayo ithululelwa ekugcobeni ngamafutha e-sunflower, epanini lokubandisisa. Bese sisakaza izinto ezihlukahlukene zokugxila - utamatisi, izaqathe, isoseji, iminqumo. Phezulu ngobuningi obukhulu beshizi ogayiwe bese ubeka umlilo obuthakathaka, uhlanganise yonke into ngesembozo. Uma ushizi usuncibilikile, i-pizza isilungile.

Iresiphi ye-pizza eyenziwe ngaphakathi epanini lokuthosa

Izithako:

Ukuhlolwa:

Ukugcwaliswa:

Ukulungiselela

Esikhathini, uthele ufulawa osikiwe, engeza ukhilimu omuncu kuwo, uphule amaqanda, usawoti ukunambitha uphinde uhlanganise zonke izithako kuze kutholakale inhlama ehambisanayo. Fry the pan nge amafutha futhi basakaze ngokulinganayo mass wethu. Sika utamatisi ube yimibuthano, usakaze phezu kwe-pizza. Bese sisakaza inyama ebilisiwe, amakhowe, sifafaze ushizi ogayiwe, simboze ngesembozo bese silinda imizuzu engu-10. Ngokushesha nje uma ushizi ucibilika ngokuphelele, susa i-pan yokuthosa emlilweni bese uyihambisa etafuleni. I- pizza yethu nama-mushroom epanini lokuthosa ilungile!

Recipe for pizza amazambane epanini lokuthosa

Izithako:

Ukugcwaliswa:

Ukulungiselela

I-recipe ye-pizza esimnandi epanini lokuthosa ilula kakhulu. Sithatha amazambane, sihlanze, sihlabe ku-grater enkulu, engeza usawoti, iqanda, izinongo kanye nofulawa. Sihlanganisa konke kahle. Ingxube njengomphumela kufanele ifinyelele kancane kunamafritters avamile. Manje uthele amafutha amancane epanini lokuthosa bese usakaza kuwo wonke phansi, ugcwala izindonga zepanini lokuthosa. Manje usakaze inhlama yamazambane ngendwangu yomfaniswano, cishe ububanzi obungamamentimitha ububanzi bese ufaka ikhekhe imizuzu emihlanu ekushiseni okuphakathi. Lesi sikhathi silungisa ukugcwaliswa: isobho ligawulwe emibuthanweni, ushizi kathathu ku-grater, utamatisi neminqumo usika ngokweqile. Zonke izithako isakaze ezindebe ezahlukene futhi ungahlanganisi.

Ngemuva kokuthi i-pizza yethu ye-potato ihlanganiswe ne-golden crust, yiphendule bese uyifinyelela ngaphesheya epanini. Manje ikhekhe elilungisiwe lihlanganiswe ne-ketchup kanye nemayonnaise, ufafaze utamatisi oqoshiwe. Bese ubeka iminqumo nemasoseji. Ekugcineni, siwayeka wonke ushizi ogayiwe. Gcoba epanini lokuthoza ngesembozo bese udosa i-pizza cishe imizuzu engu-5. Bese uvula futhi upheke kakhulu njengalokhu wonke amanzi avela enhlama, utamatisi, ama-olives akhuphuka, futhi "ikhekhe" yamazambane ihlanganiswe ne-crispy crust.