I-Givec ayiyona into engaphezu kwesitshalo semifino. Ngokungafani ne-givec yaseBulgaria, ukunikezwa eMoldova kulungiselelwe kuphela emifino kanye nobhontshisi. Isidlo esilungile somuntu ophethe umsizi sinikezwa etafuleni ngesimo esishisayo noma esibanda, futhi futhi asivamile ukugcinwa. Indlela yokulungisa iMoldova, sizokhuluma ngokuqhubekayo.
Imifino yaseMoldovan inikezela
Izithako:
- utamatisi - 1 kg;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- ikhasi elimnandi - 1 kg;
- isitshalo seqanda - 1 kg;
- amafutha yemifino - 200 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Into yokuqala esenzayo isitshalo seqanda, ngoba kudingeka badedele ukufutheka. Ukuze wenze lokhu, usike imifino ibe ama-cubes amakhulu, usawoti kahle bese ushiya ngaphansi kwe-press cishe ihora. Ngemva kwesikhathi sesidlulile, sigeza ama-eggplants ngamanzi abandayo, futhi sithatha umswakama obuningi nge-napkin. E-cauldron noma epanini elinyathelisiwe lokupanda amafutha ommbila omncane. Fry in anyanisi oqoshiwe oqoshiwe kanye izaqathe ezigayiwe. Yengeza ku-roast eqoshiwe futhi ehlutshiwe i-pepper kanye nama-eggplant. Njengoba ama-eggplants athola amafutha amaningi, kulesi sigaba sokupheka kumele athululelwe.
Ngesikhathi i-pepper ethosiwe, ake sibhekane namatamatisi. Sika isikhumba sesithelo esiphambanweni bese uvumela utamatisi ukuba uhlanganiswe ngamanzi abilayo. Susa i-peel ehlukanisiwe, futhi sigxuma izithelo ngokwabo ku-grater, weqa ngokusebenzisa i-grinder ye-inyama noma u-whisk ku-blender-ngezwi, siyigcobe nganoma iyiphi indlela elula. I-tomato puree ephumela ekutheni ichithelwa ku-cauldron ngemifino egosiwe kanye ne-gvevech tusk eMoldovan ngokushisa okuphansi kuze kube yilapho yonke imifino ilula.
Umdwebo we-Moldavian - iresiphi
Izithako:
- utamatisi - 1 kg;
- Pepper yesiBulgaria - ama-3 ama-pcs .;
- i-cauliflower - ikhanda le-1/2;
- izinamba zezinyosi - into engu-1;
- isitshalo seqanda - izingcezu ezimbili;
- ikhasi elimnandi - ama-pcs angu-4;;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- usawoti, pepper - ukunambitha;
- i-garlic - ukunambitha;
- pepper eshisayo - ukunambitha;
- amafutha yemifino.
Ukulungiselela
E-cauldron sithuthukisa amafutha omifino futhi gazinga kuwo anyanisi oqoshiwe futhi izaqathe kuze kube yilapho u-anyanisi ebala. Ngesikhathi i-pan yokudoba ilungiselela ukugqothula, sizobhekana nezimpande ze-eggplants, zidinga ukuthi zifakwe isisombululo esishisayo samaminithi angu-10-15. Ephasini lokuthoza ne-anyanisi kanye ne-izaqathe, faka i-pepper elimnandi, ubhontshisi kanye ne-caulifulawa ehlakazekile ibe yi-inflorescences encane. Shiya imifino ukuze ujabule imizuzu engu-4-5, bese ubeka isitshalo seqanda uphinde uqhubeke upheka ezinye imizuzu engu-7, uma kunesidingo ukuphuza amafutha. Ekugcineni, engeza izinongo, i-garlic kanye ne-pepper eshisayo ukunambitha, bese ugcwalisa u-givec ngamatamatisi. Gcoba isidlo ngokushisa okuphansi kuze kube lula ukuthola imifino.
Izinhlanzi eMoldovan nge-apula nemifino
Izithako:
- utamatisi - 1 kg;
- zucchini - 400 g;
- isitshalo seqanda - 400 g;
- ikhasi elimnandi - izingcezu ezingu-3;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- izinamba zezinyosi - into engu-1;
- i-apula (omuncu) - ama-2 ama-pcs.;
- i-garlic - 1/4 yekhanda;
- amafutha yemifino;
- usawoti, pepper - ukunambitha;
- imifino esisha.
Ukulungiselela
Ama-aubergines, ngaphambili afakwe kwisisombululo sesawoti, omisiwe futhi anqunywe, ubhake kuhhavini engu-180 ° C ngaphambi kwesigamu sehora. Kanye namaqabunga e-grate we-ovini sibeka pepper enhle. Imifino ekhejiwe ikhihliziwe futhi inqunywe kubo.
Zucchini uthathe ama-cubes amakhulu, u-anyanisi ugaya, futhi izaqathe zigubhe kwi-grater ephakathi. Utamatisi ahlutshiwe futhi anqunywe ngamagumbi amancane.
E-cauldron enezigxobo ezinamahlumela sithuthukisa amafutha omquba futhi sithole ama-anyanisi aqala nge izaqathe ngo-3-4 imizuzu, bese kuthiwa i-zucchini, isikhathi esifanayo nesamatamatisi. Ngemuva kokubilisa okuqukethwe kwezitsha, sibeka ama-apula ama-giveche nezinamba zezinyosi, i-garlic encane nezinongo zokunambitha. Silinde kuze kube yilapho ama-apula ethambile, futhi sibeka amaqabunga nama-pepper abikiwe. Ngokwesiko, isitsha sikhonzwa ngesimo esibandayo, kodwa akekho oyokukhokhisa ukuba ukhonze ama-offerc ashisayo aseMoldavian, uwafafaze ngamagilebhisi amasha.