Akuyona imfihlo ukuthi ukushona kwelanga kukuvumela ukuthi ulondoloze isikhathi ngokujulile. Ebusika, kusheshe kube mnyama, ngakho abaningi babuya emsebenzini ebusuku. Ukuya ekhaya, ngakho-ke ufuna ukuphumula ngokushesha. Uma kukhona ukulondolozwa okufanele, ukupheka ukudla kulula ngezikhathi ezithile.
Utamatisi wokugqoka
Elinye lama-sunset athandwa kakhulu yilokugqoka kusuka utamatisi ebusika. Masikhumbule ukuthi utamatisi alahlekelwa izinto eziwusizo ngesikhathi sokwelashwa kokushisa futhi angawagcina ngaphezulu.
Izithako:
- utamatisi oluvuthiwe izinhlobo zekwindla, obomvu obomvu noma obomvana - 3 kg;
- i-rock usawoti omhlophe ngaphandle kwezihlanganisi - 1 tbsp. isipuni;
- garlic - 2-3 wedges;
- i-pepper noma umhlabathi obomvu okubabayo - isipuni esingu-1 noma i-¼ tsp;
- ipulazi emhlabathini omnyama - ukunambitha;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2-4 ama-pcs.
Ukulungiselela
Sageza utamatisi, sidonsa izingcezu eduze komlenze. Sigaya utamatisi wethu kanye nesilimo esidliwayo esidliwayo esinamagatsha anamanzi ku-grinder yenyama, engeza usawoti, pepper bese upheka ekushiseni okuphansi. Kungakanani ukupheka ukugqoka, kuxhomeke kulokho ofuna ukukuthola: i-sauce ingashiywe ketshezi, futhi ukugqoka iklabishi ebusika kusukela kunotamatisi kuvame ukugqama. Uma usubilisiwe ngokwanele, yibeke emitsheni eyinzalo bese uyivula. Njengoba ubona, kulula kakhulu ukugqoka kusuka utamatisi ebusika.
Ukugqoka nge anyanisi
Uma ufuna ukwenza ukugqoka okumnandi okwenziwe isobho se-utamatisi ebusika, kuzodingeka usebenze isikhashana.
Izithako:
- u-anyanisi noma umnsalo omhlophe wesaladi - 1 kg;
- isanqante esiphakathi sweet - 1 kg;
- i-pepper elibomvu elimnandi, i-paprika noma isiBulgaria-2 kg;
- Utamatisi ekwindla obomvu obomvu - 4 kg;
- usawoti omhlophe usawoti noma ulwandle - 2 tbsp. izinkezo;
- i-parsley, i-dill, i-basil ne-celery - i-bunch enkulu;
- pepper eshisayo kanye negalikhi - ukunambitha nesifiso;
- I-sunflower engafuthi engafuthi engafanele - ingilazi engu-1.
Ukulungiselela
I-Luchok ihlanzekile futhi i-shinkuem njengento encane ngangokunokwenzeka, izaqathe zihlanzwa futhi ezintathu ku-grater enkulu. I-Pepper no-tomate yiyami futhi nginqunywe ngesigamu. Ngepelepele sihlanza imbewu kanye nezingxenye, ku-utamatisi sinqamula izingxenye eduze kwe-peduncle. Mele in the grinder inyama. E-cauldron noma epanini elingaphansi, fudumele amafutha, gazinga u-anyanisi nesanqante kuze kube yilapho usithambile, engeza ingxube ye utamatisi kanye nepelepele bese upheka, uvuselele, cishe ingxenye yesigamu sehora. Uma sifuna ukwenza isobho sigcwalise kusuka utamatisi ebusika saba nzima kakhulu, sibilisa isikhathi eside. Solim, pepper, sibeka imifino eqoshiwe. Ngentandokazi, sigcwalisa ugarlikhi kanye nopelepele obukhali odlule emaphepheni. Siyifinyelela.
Ukukhipha okungavamile
Ngokuvamile kwenzeka ukuthi utamatisi esihlahleni asinaso isikhathi sokuqeda. Kukhona umbuzo, lapho ungafaka khona utamatisi obuluhlaza. Sizozuza enye iresiphi - i-refueling yamatamatisi aluhlaza kanye neklabishi ebusika.
Izithako:
- utamatisi oluhlaza oblong - 2 kg;
- iklabishi omhlophe - iforaki enkulu;
- isanqante orange, elimnandi - 400 g;
- usawoti ovamile ngaphandle kwezithasiselo - 100 g;
- isitshalo se-sugar-domestic white - 100 g;
- imifino - ukunambitha;
- i-peas elimnandi eliphakathi kwe - 1 tbsp. isipuni;
- uviniga 6% omhlophe - ½ indebe;
- Amanzi ahlanzekile ahlanzekile - 2.5 amalitha.
Ukulungiselela
Iklabishi echobisayo, izaqathe ezintathu kwi-grater yokupheka imifino ngesi-Korean. Utamatisi ungowami futhi uthathe izindandatho ezingamatshumi amathathu, sengeza ama-greenery - dill, parsley. Hlanganisa kahle futhi ngokuqinile ugcwalise izimbiza. Emanzini abilayo sifaka pepper, usawoti kanye noshukela. Ngemuva kwemizuzu embalwa, uthele uviniga uphinde uthele ama-marinade abilayo. Shiya ukuma ngaphansi kwesembozo cishe ingxenye yesine yehora, hlanganisa i-brine, ubilise, ugcwalise futhi uqhube futhi. Kuyinto isobho esiphundu noma i-borsch refueling ebusika, ngaphandle kweyotamatisi, lezi izitsha zingenakucabangela. Kodwa-ke, lokhu kudla okusemathinini kungakhonzwa ebusika futhi njengesaladi noma esitsheni sokudla kuya inyama noma inhlanzi.