Ngokuqinisekile uvame ukuza kuzivakashi zakho, abafuna ukujabulisa okuthile okumnandi. Uma uzicabangela ukuthi unkosikazi wokungenisa izihambi, okukhethwa kukho ukuwuphatha nge-dessert nokulondolozwa kokwenza kwakho. Ngale njongo iresiphi ye-plum jam ne-walnuts isondela ngokuphelele. Lokhu kuyi-"vithamini" yangempela, ngoba izinhlamvu eziningana zokuphatha okunjalo zingaphenduka ngokuphelele umthamo wansuku zonke wamavithamini.
I-plum jam ne-cocoa nama-walnuts
Abathandi be-chocolate bazokujabulela ukuphathwa okunjalo. Emva kwakho konke, akuyona nje kuphela eyiphutha elimnandi, kodwa futhi liwusizo kakhulu emzimbeni.
Izithako:
- ama-plums amnyama - 800 g;
- i-cocoa eyomile - 1 tbsp. isipuni;
- ushukela - 1 indebe;
- ibhanana - izingcezu ezimbili;
- ama-walnuts - 200 g.
Ukulungiselela
I-plum jam ne-walnuts iphekwe ngaphandle kwembewu. Khetha ama-plums amakhulu kakhulu, ugeze, uwavumele ukuthi asule futhi asuse amathambo. Beka amajikijolo epanini elibanzi noma ibhodlela elihlanganisiwe, engeza ushukela, futhi uma ama-plums enzima kakhulu - uthele kwenye isigamu inkomishi yamanzi. Pheka ubuningi beberry okungenani imizuzu engu-10, uvuselele ukushisa okuvamile ngezikhathi ezithile.
Fakela kahle amafindo we-kernel nge-ummese, bese ugqugquzela ubhanana kahle uhlanganise ne-cocoa powder. Hlanganisa ama-plums, amantongomane ne-banana puree, hlanganisa kahle futhi uqhubeke upheka ubukhulu. Uma i-jam ibilisa, yilise ngamanye amaminithi angu-7, uthele phezu kwezimbiza ezisanda kuzaliswa, uwasonge, ulinde ukupholisa bese uhambisa endaweni emnyama.
I-Plum jam nge-walnuts nesinamoni
Izithako:
- ushukela - 600 g;
- i- ginger yomhlabathi - 1 ithisipuni;
- i-walnuts ehlutshiwe - 150 g;
- isinamoni - ithisipuni 1;
- plums - 2 kg.
Ukulungiselela
Geza bese usomisa kahle amapulumu, uwasika bese uwasusa amathambo. Amantongomane grate nge-grater noma uqombe kahle ngommese. Beka amapulangwe epanini bese ungeza ushukela. Ukuphuza okunjalo ngamantongomane kuyoba nenambitheka emnandi, izinyosi ezinomsoco zingafaka ushukela omncane kakhulu. Ukupheka ekushiseni okuphansi kuze kube yilapho ubilisa, bese ufaka isinamoni kanye ne-ginger, uvuselele kahle bese ushiya ukumisa okwesikhashana. Ungakhohlwa ukuhoxisa nokususa i-foam. Lapho ubukhulu bupholile, uthele ama-walnuts bese uphuthuma ngokushesha ezimbizeni zangaphambi kwenzalo.
I-plum-orange jam ngamantongomane
Iphunga elibonakalayo elimangalisayo kuwe lizokwethula ngejamu elinjalo, elizoba nelinambitha elinomsoco futhi elimuncu.
Izithako:
- omisiwe - 470 g;
- amapulazi - 1,5 kg;
- ama-walnuts - 250 g;
- i-orange - ama-2 ama-pcs.
- ushukela - 1,7 kg.
Ukulungiselela
Ukwenza i-plum jam enjalo nge-walnut kulula. Geza ama-plums nama-oranges ngokucophelela, bese uqomisa ama-nut enhle. Sika ama-plums ngesigamu bese ususa amathambo. Gweba ama-oranges kanye ne-rind ku-grinder yenyama bese uwabeka ku-container enameled. Engeza kubo ushukela nama-plums, uthele omisiwe bese upheka ukushisa okuphansi isikhathi esingangehora nengxenye. Ngemuva kokuqina izixuku, faka amantongomane kuwo, uhlanganise bese upheka amanye amaminithi angu-20. Dlulisa elinye i-jam elishisayo phezu kwezimbiza ezenziwe ngaphambilini bese uzigcoba.