Ngenkathi abanye becabanga ukuthi ama-classics abe okroshka kuphela asekelwe ku-kvass , abanye bafuna inketho nge-kefir ngesisekelo. Kubo bonke abathandayo bemikhiqizo yobisi oluvutshiwe, sanquma ukuqoqa izindlela zokupheka kunazo zonke ze-okroshka yakudala ku-kefir ndawonye.
Iresiphi ye-okroshki ku-kefir nge-sausage
Ukwengeza ku-okroshka kungaba yinto, kusukela enkomeni yenkomo ephekiwe kanye nengulube kumasikeji avame ukupheka. Kulesi iresiphi, sinqume ukuhlala okwesibini.
Izithako:
- Kefir - 630 ml;
- amanzi - 340 ml;
- inqwaba anyanisi eluhlaza kanye nedill;
- isithombo - izingcezu 6-8;
- ikhukhamba entsha - 130 g;
- amaqanda - ama-5 ama-pcs;
- amazambane - 270 g;
- isoseji ebilisiwe - 290 g.
Ukulungiselela
Ngaphambi kokuba upheke i-okroshka ku-kefir, faka ubilise ama-tubate nezilimo eziyizigaxa. Lapho izithako sezilungele, khipha amazambane bese uwasika zibe yi-cubes, ubheke amaqanda ahlanzekile. On cubes ezincane, ukwahlukanisa futhi abilisiwe isobho, futhi nalo ukhukhamba fresh. Kuncike ekutheni ungathanda ukuzwa ukunambitheka kwesithombo, ubheke kuso ku-grater noma usike ngesandla ngesandla esikhulu. Hlanganisa zonke izithako ezilungiselelwe ndawonye, ugcwalise ingxube ngamakhambi amasha, bese uthele i-kefir bese uhlanza ngamanzi. Okroshka okumnandi ku-kefir isilungile, ihlala kuphela kuze kube yonyaka bese uyipholisa. Uma ufuna ukwenza ukunambitheka kwesitsha kube nzima kakhulu, sebenzela isobho nge-mustard ne-horseradish.
Ukulungiswa kwe-okroshka yakudala ku-kefir
Enye inguqulo ye-okroshki esizoyilungisa ngokufaka isithako esingewona ama-classic - ama-shrimp. Kodwa-ke, ukufaka inyama yenhlanzi esikhundleni, uma ngabe ufisa, ungayithola enye engabizi kakhulu.
Izithako:
- ikhukhamba elikhulu - isiqephu 1;
- amaqanda - izingcezu ezintathu;
- ama-shrimp - 190 g;
- imifino emincane yemifino;
- ukhilimu omuncu - 115 g;
- I-kefir - 470 ml;
- amanzi 260 ml.
Ukulungiselela
Okokuqala, lungiselela izithako ze-okroshka ku-kefir: usike ikhukhamba entsha nge cubes ezincane, nquma amaqanda, ubilise bese ubhala izinsila. Zonke izithako ezilungiselelwe zifakwe epanini elingaphakathi ne-dill eqoshiwe, bese uthele ingxube yesikhilimu omuncu nge-kefir bese uhlanza ngamanzi. Uma i-okroshka isilungile, uyibeke endaweni epholile amahora ambalwa, noma uwuthulule emaflethini ngesikhathi esisodwa, kodwa uma kunjalo, njalo ubeke ama-cubes ambalwa.
Isithasiselo esiphundu esilungisiwe singase sibe lwesinaphi noma ama-lemon ambalwa.