Izinhliziyo ezinkukhu ezinkukhu - okulula ukuzilungiselela, kodwa isidlo esihlwabusayo nesinomsoco kakhulu, esifaneleka imenyu evamile. Kuzokusiza uma udinga ukwenza isidlo sakusihlwa bese ukondla umndeni omkhulu. Ake sithole indlela yokupheka izinhliziyo zenkukhu okumnandi.
Iresiphi yezinkukhu ezinkukhu eziphethwe
Izithako:
- inkukhu izinhliziyo ezintsha - 500 g;
- ukhilimu omuncu 15% - 100 ml;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amafutha yemifino - ukudoba;
- izinongo.
Ukulungiselela
Ngakho, izinhliziyo kuqala zicutshungulwa futhi zihlanzwe kahle. I-bulb ihlanjululwa futhi igcwele ama-cubes aphakathi, kanti izaqathe zitholakala ekhasethi encane. Ngemuva kwaloko, uthele amafutha amancane ube yi-skillet uphinde uwedlule imizuzu emithathu yenkukhu, ubangele. Bese wengeza imifino elungiselelwe, hlanganisa konke nge-spatula futhi gazinga emlilweni ohamba kancane emaminithini angu-20. Okulandelayo, faka ukhilimu omuncu, utamatisi isufi, engeza usawoti ukunambitha uphinde ugxume. Ukumboza i-pan yokuthosa bese umboza izinhliziyo ngomunye imizuzu eyi-10. Sisebenzela isidlo nganoma yisiphi isitsha sezintandokazi esikuthandayo kanye nemifino emisha.
Iresiphi yezinkukhu ezinamazinyo ezinamanzi namazambane
Izithako:
- Inhliziyo yezinkukhu - 0,5 kg;
- amazambane - ama-7 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- utamatisi isilimu - 1 tbsp. isipuni;
- izinongo;
- imifino esisha - yomhlobiso.
Ukulungiselela
Ukuze silungise amazambane asetsheni ngezinhliziyo zezinkukhu silungiselela yonke imifino: siwageza, siwacubungula bese uwagaya. I-karoti igqoke i-grater enkulu, usike i-lobe nge-semicircle, cindezela u-garlic ngokusebenzisa umshini we-press, bese usika amazambane ube yi-cubes. Izinkukhu zezinkukhu zihlanjululwe kahle ngaphansi kwamanzi, zisuse amafutha amaningi futhi zifake epanini lokuthosa ngamafutha ashubile. Lapho wonke amanzi ephuma ngokuphelele kubo, siphonsa usawoti, anyanisi, izaqathe kanye negalikhi. Shayela konke ndawonye imizuzu engaba ngu-5, bese ufaka u-ostrenkoy utamatisi unamathele namazambane ochotshoziwe. Siphalaza amanzi amancane ahlungiwe ukuze ihlanganise imifino. Ukumboza isidlo ngesembozo bese ubamba imizuzu engu-20 phezu komlilo ophakathi. I-readyy stewed hearts izinkukhu namazambane zifakwa epulini elihle futhi lifafazwe ngemifino eqoshiwe.
Izinkukhu izinhliziyo zinyathelwe enkundleni enkulu
Izithako:
- izinkukhu izinhliziyo - 600 g;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- izinongo;
- amanzi ahlungwa - 100 ml;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ukhilimu omuncu 15% - 40 ml.
Ukulungiselela
Izinkukhu zezinkukhu zicutshungulwa ngamafutha amaningi futhi zihlanza. Faka indebe ngokushisa inani elincane lamafutha bese ubeka umkhiqizo olungiselelwe. Ngenkathi izinhliziyo zivaliwe, sihlanza i-bulb, siyifake bese siyiphonsa esitsheni se-appliance. Dlula bonke ndawonye imizuzu embalwa, bese ufaka izaqathe ezigayiwe. Okulandelayo, faka u-ukhilimu omuncu kanye ne-tomato okunamathiselwe. Konke okuxubene, usawoti kancane, uphinde uthele amanzi ahlanziwe. Sivimbela i-multivark, siphumelela uhlelo "Ukucima" bese ubhala imizuzu engu-25 nje!
Izinkukhu ezinamazinyo ezinkukhu kanye neklabishi
Izithako:
- iklabishi omhlophe - 500 g;
- izinkukhu izinhliziyo - 300 g;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ngakho-ke, izinhliziyo zezinkukhu zicutshungulwa kahle, zihlanzwa zonke izinto ezingenakuqhathaniswa, zihlanza ngaphansi kwamanzi, sidonsa ithawula futhi siyidlulisele epanini elijulile lokuthosa ngamafutha ashisayo. Isizini yenyama ukunambitha ngezinongo, ugubungele futhi umboze ngesembozo. Sipheka ukushisa okuphansi imizuzu engaba ngu-7, futhi manje sichitha iklabishi enemifino emincane. Okulandelayo, uliphonse epanini lokuthosiza, ulibekele imizuzu emihlanu ngaphansi kwesihenqo, uxube ngokucophelela nge-spoon no-toast kuze kube yilapho iklabishi isitshalo nezinhliziyo zezinkukhu ziba buthaka.