Namuhla sizokulungisa amazambane nezinkwa, njengoba kunezindlela zokupheka eziningi zokudla okuthandayo, ukuthi umuntu akakwazi ukukwenza ngesihloko esisodwa. Emenyu yanamuhla, amazambane abanjwe nemifino, eningi utamatisi sauce namakhowe.
Amazambane aqoshiwe ngenyama nemifino
Izithako:
- yenkomo - 780 g;
- ufulawa - 35 g;
- amafutha yemifino - 25 ml;
- iwayini elibomvu elomile - 115 ml;
- Umhluzi wenkomo - 630 ml;
- amazambane nezilimo eziyizigaxa - 240 g;
- izaqathe - 160 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- anyanisi - 85 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- iwayini elibomvu elomile - 115 ml;
- ama-sprigs we-thyme - ama-3 ama-PC.
Ukulungiselela
Hlanganisa ama-cubes yenkomo yenkomo, inkathi inyama ngetyuwa usawoti bese ufafaza ufulawa. Phakamisa amafutha amancane ku-brazier bese ubhaqa ama-cubes yenkomo kuso. Lapho inyama ibamba umbala obomvu wegolide, yithathe isidlo esihlukile, futhi esikhundleni salokho ubeke ama-cubes amazambane, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi. Lapho imifino iphinde ikwazi ukuhlunga amafutha, yengeze nge-thyme, idlule i-garlic kanye namaqabunga. Dweba izitsha ngehafu yengilazi yewayini, ususe noma yiziphi izinhlayiya zemifino nenyama ehambisana nezansi nezindonga. Buyisa inyama yenkomo ku-sauce esiphundu sewayini bese uvumela lesi siphetho ukuba siphume ngo-2/3. Thela okuqukethwe kwe-broiler ngomhluzi nesembozo. Shiya amazambane asezinyosi ngenyama ukuze ukhululeke ekushiseni okuphansi amahora angu-1.5-2, ukuhlanganisa ngezikhathi ezithile okuqukethwe izitsha.
Amazambane aqoshiwe ngenyama namakhowe
Izithako:
- yenkomo - 1.2 kg;
- ufulawa - 25 g;
- umhlabathi we-paprika, umnyama omnyama - ithispuni 1;
- amafutha omnqumo - 45 ml;
- ibhotela - 15 g;
- Umhluzi wenkomo - 1,9 l;
- iwayini elibomvu elomile - 235 ml;
- I-Worcestershire sauce - 35ml;
- i-garlic - amazinyo amathathu;
- ama-mushroom - 480 g;
- amazambane - izilimo eziyizigaxa ezingu-4-6.
Ukulungiselela
Uma inyama yakho yenkomo egazini ikhuluphele, bese uyiqeda, futhi usike inyama esele ibe ngamacube amakhulu kanye nenkathi ne-paprika, usawoti usawoti kanye nopele omusha. Engeza ufulawa enyameni uphinde uxube. Fry inyama yenkomo kuze kube yilapho ishuntshaniswa ngamafutha ama-preheated, engeza i-garlic, amazambane, amapuleti amakhowe bese ulinda kuze kufike umswakama wamakhowe. Kuleli phuzu, uthele ewayini bese uvumela uketshezi ukuthi luqhume ngo-2/3. Gcwalisa i-ragout nge umhluzi bese ushiya ukukhubazeka isikhathi.
Ngendlela, amaqanda amazambane angenziwa enhlobonhlobo, ngoba le nyama nemifino kuthosiwe okokuqala ku-"Baking", futhi ngemuva kokwengeza iwayini ungashintsha ku "Kucima".
Indlela yokupheka amazambane asobile ngenyama kuhhavini?
Izithako:
- yenkomo - 1.2 kg;
- amafutha omnqumo - 35 ml;
- anyanisi - 85 g;
- igaliki - amazinyo amane;
- ama-mushroom - 490 g;
- Utamatisi unamathele - 35 g;
- ufulawa - 15 g;
- amazambane - 260 g;
- iwayini elibomvu elomile - 115 ml;
- Umhluzi wenkomo - 630 ml;
- iqabunga lomkhiqizo;
- rosemary - amagatsha amabili;
- izaqathe - 130 g.
Ukulungiselela
Letha ukushisa kwe-ovini kuya kuma-degrees 155. Yenza inkomo yenkomo eqoshiwe bese uyifaka emanzini ashubile. Ngenyama ethosiwe, engeza izindandatho ezinkulu zama-anyanisi, amazambane, izaqathe nama-mushroom, futhi uma umswakama uphuma ekugcineni, faka amazinyo ambalwa e-garlic ku-brazier. Engeza unamathisela utamatisi nofulawa. Hlanganisa izithako, uzama ukukhipha ufulawa, bese uthela iwayini nomhluzi. Beka i-sprig ye-rosemary ne-bay leaf esitsheni, linda ukuthi uketshezi ubilise futhi ubheke i-brazier eboshiwe kuhhavini. Thaw inyama inyama amahora ambalwa, ukhumbule ngezikhathi ezithile ukukhipha kwi-cabinet bese uhlangana. Uma kunesidingo, ngaphezu kwalokho uzinikeze isitsha esilungisiwe bese ufafaza ngamakhambi.
Njengoba kukhona amazambane kulesi sitshalo, asikho isidingo sokudla kwesokudla, kodwa isinkwa sesinkwa esisha nesilazi esibomvu siyinto efiselekayo kakhulu.