Iklabishi inhle njengama-saladi amasha, futhi i-braised inyama kanye neminye imifino. Isitsha esinjalo singaba isidlo esizimele sokudla kwasemini noma isidlo sakusihlwa, futhi ugcwalise izitsha zokudla njenge-dish side, uma uphekwe ngaphandle kwenyama.
Kusuka eziphepheni ezingezansi, uzothola ukuthi ungaqothula kanjani iklabishi fresh ngenyama, bese upheka ngendlela efanayo ne-sauerkraut namazambane.
Yeka indlela okumnandi ngayo ukukhipha iklabishi elisha epanini lokuthosa nomzimba?
Izithako:
- iklabishi entsha, iklabishi omhlophe - 980 g;
- Ingulube (inyama) - 420 g;
- izaqathe - 125 g;
- ama-anyanisi ama-a-170 g;
- utamatisi unamathele - 65 g;
- amafutha omchamo ehlanjululwe - 35 ml;
- ama-peas amnandi anombala amnyama - ukunambitha;
- usawoti wesikhumba esikhulu usawoti - 10 g;
- amaqabunga e-laurushka - 1-2 ama-pcs.
Ukulungiselela
Ukuze silungise le dish, ngaphezu kwemikhiqizo evela ohlwini lwalezi zithako, sidinga iphoyinti elijulile lokuthosa eliphansi. Siyifudumala esitfini, engeza amafutha ahlanjulisiwe yemifino bese ubeka u-anyanisi osuke uhlanzekile noyi-cubed. Ngemuva kwemizuzu emithathu, engeza ehlutshiwe futhi uhanjiswe ezinqoleni ezinkulu ze-grater bese ufaka ngesikhathi esifanayo. Manje usike inyama yangaphambi kokuhlanza nokumiswa ibe yizicucu eziphakathi nendawo bese uyifaka emifino. Fry ingulube nge anyanisi kanye izaqathe imizuzu engaba mihlanu, emva kwalokho sincishisa ukushisa ngaphansi epanini ukuthosa kuya okungenani, ukumboza isitsha nge lid futhi buthaka okuqukethwe enye ingxenye yehora.
Ngalesi sikhathi, ulungiselele iklabishi entsha. Sizosusa ikhanda kusuka emaqabungeni aphezulu, sigcobe kuncane futhi sisakaze izandla zethu, siphuze ngosawoti, ngaphambi kokuhlukanisa ijusi. Hlanganisa imifino kuzo zonke izithako, ugubungele futhi udilize ngomlilo olinganiselayo imizuzu eyishumi nanhlanu. Manje engeza unamathisele utamatisi, uphizi we-pepper omnandi nomnyama, amaqabunga e-laurel futhi, uma kunesidingo, usawoti, uxube futhi ukhuphule eminye imizuzu emihlanu.
Yeka ukuthi okumnandi kanjani ukucima i-sauerkraut namazambane?
Izithako:
- i-sauerkraut - 280 g;
- amazambane nezilimo eziyizigaxa - 650 g;
- amanzi ahlungiwe - 210 ml;
- ama-anyanisi ama-a-125 g;
- utamatisi isanisi - 20-30 g;
- amafutha yemifino ehlanza - 35 ml;
- ama-peas of pepper sweet - 2 ama-pcs.;
- amaqabunga e-laurushka - 1-2 izingcezu;
- ikhasi elimnyama elimnyama - ukunambitha;
- i-turmeric - i-2-3 pinch;
- usawoti mkhulu - ukunambitha;
- ushukela granulated - ukunambitha.
Ukulungiselela
Le recipe indlela yokucima i-sauerkraut ehlangene namazambane. Ukuze kusetshenziswe, sishisa amafutha ehlanza emifino ehlanjululwa emanzini amakhulu, ebeka kuwo ama-bulbs nama-fry kuze kube yilapho uthola ithoni legolide. Uma i-sauerkraut i-acidic noma i-salted ngokweqile, hlambulula ngaphansi kwamanzi, cindezela bese ufaka ku-anyanisi. I-Tomim okuqukethwe epanini, evuselela, kuze kube yilapho ithambile, engeza isifiso nokunambitheka kwe-sugar granulated, futhi okwamanje, ihlanzekile futhi ibheke ama-cubes of medium
Sifaka izingcezu zemifino e-cauldron noma epanini elijulile, uthele amanzi ashisayo ahlanganiswe ne-tomato sauce, engeza i-peach ye-pepper epholile, amaqabunga e-laurel futhi usakaze i-sauerkraut. Sidonsa isidlo phezulu nge-turmeric, simboze ngesembozo bese simisa ngokushisa okulinganisiwe imizuzu eyishumi. Ngemuva kwalokho, hlanza iklabishi namazambane bese uletha ukulungiswa nokunciphisa yonke imifino, enezela, uma kunesidingo, amanzi amaningi abilayo futhi uthele ukunambitha.
I-dish ingahambisana ne-melned amakhowe aqoshiwe, angaphambi kokuthosiwe epanini lokuthosizela bese enezela kumazambane nge-sauteer sauerkraut.