Ama-noodle we-Milk yi-iresiphi evame ukusetshenziselwa ukwakha imenyu yokudla yezingane noma yabantu abadala. Isitsha sidliwa ukudla kwasekuseni, isidlo sakusihlwa noma njengesidlo esilula, sinezela ngesigaxa sebhotela, esibekwa ngqo epulatifini.
Indlela yokupheka ubisi lwe-milk?
Ama-noodle omuncu alungiswa ngendlela yesobho esenziwe ngobisi ngokungezwa kwe-vermicelli encane, izakhi zangasese ezithengiwe noma ezithengiwe.
- Ubisi busetshenziswa noma yikuphi okuqukethwe kwamafutha, kanti kwezinye izimo zihlanjululwe nengxenye yamanzi ukuthola ukudla okulula.
- Isisekelo sobisi sishisa ukuba siphuze, usawoti futhi siphuze ukunambitha.
- Inani lama-noodle elongezwe ubisi obilisiwe lithembele ekugcineni kwesifiso esinqwenelekayo se-dish, okungaba yisobho noma amanzi.
- I-porridge yamanzi kuyinto iresiphi lapho isikhathi sokwelashwa okushisa kunqunywa yizinhlobonhlobo zama-noodle asetshenziselwa nezidingo zomkhiqizi ezichazwe kuphakheji.
I-porridge yobisi ene-noodle - iresiphi
I-porridge elula yobisi ene-noodle ebisi isilungele ngokusho kobuchwepheshe obuyisisekelo, obufinyelelekayo, ngisho nangomsizi womuntu wokuqala. Uma ufaka ushukela, ungakhohlwa ukugqugquzela ingxube yobisi ngaso sonke isikhathi, kuze kube yilapho zonke izikristali ziqhekekile ukugwema ukuvutha. Qhubeka uvuselela futhi ngemva kokungeza i-vermicelli.
Izithako:
- Ubisi - 0.5 amalitha;
- i-vermicelli - 100 g;
- ushukela granulated - 1 tbsp. isipuni;
- usawoti, ibhotela.
Ukulungiselela
- Ipuphu noma ipuphu yamanzi ihlanza ngamanzi abandayo, emva kwalokho ubisi uthululwa emkhunjini.
- Beka isitsha esitofu bese uletha okuqukethwe emathunjini.
- Engeza usawoti kanye noshukela ukunambitha, gxuma.
- Vala i-vermicelli bese unikeza ingxube ukuba ubilise futhi uma uvuselela.
- Ngemuva kokupheka kwemizuzu emihlanu, iphalishi yobisi ne noodle izobe ilungele. Kuphela kuphela ukusabalalisa kumacwecwe bese ufaka ibhotela.
Ama-noodle we-Milk, njengenkulisa
Ama-noodle we-Milk, iresiphi elula ezokwethula ngokulandelayo, atholakala esiseduze ngangokunokwenzeka ukuze kunambitheke kanye nezici zokudla okunomsoco wanikezwa izingane enkulisa. I-pasta kuleli cala, iphekwe ngaphambi kokupheka kwesigamu emanzini, bese iphekwe ngobisi olunambithekile.
Izithako:
- Ubisi - 700ml;
- i-pasta - 200 g;
- amanzi - 1 l;
- ushukela granulated - 1 tbsp. isipuni;
- usawoti - 0.5 tsp.
- I-Butter - 30 g.
Ukulungiselela
- I-Macaroni iphekwe ku-half-ready in container ngamanzi abilayo abilayo, iphonswe emuva ku-colander.
- Dlulisa imikhiqizo emgodini ngobisi obilisiwe noshukile obilisiwe ukunambitha, upheke kuze kube lula.
- Uma ulungele, ubisi lwe-milk noodles bubunwetshiwe futhi bubekwe phezu kwamacwecwe.
Isobho sosawoti nge-noodle - iresiphi
Isobho sosawoti nge-noodle sinehlukile ku-porridge ngaphandle kobuntu. Ngaphezu kwalokho, uvame ukuphonsa ingcosana ye-vanillin ye-flavour noma i-vanilla ushukela. Uma kunokwenzeka, kungenzeka ukuba ubilise ngaphambi kokubisi ubisi imbewu ekhishwe emthonjeni wemvelo we-vanilla. Umphumela uyoba isidlo esiphundu futhi esiphundu, okuyoba mnandi ngokukhethekile ukujabulela ngesikhathi sasekuseni.
Izithako:
- Ubisi - 700ml;
- i-vermicelli 50 g;
- ushukela ogqamile - 1,5 tbsp. izinkezo;
- usawoti kanye ne-vanilla;
- I-Butter - 30 g.
Ukulungiselela
- Letha ubisi ngamathumba, engeza usawoti, engeza ushukela, upheke kuze kuphele amakristalu.
- Vala i-vermicelli, upheke isitsha ngokuvuselela imizuzu engu-10 noma ngokuvumelana nezincomo ekufakweni kwe-pasta.
- Wasebenzisa amakhekhe amnandi okisiwa ngobisi obisikabhotela.
I-noodle yobisi "Pautinka" - iresiphi
I-noodle yobisi "IWebhu", iresiphi ekwazi ukubulawa, ngokusekelwe ezincomo ezilandelayo, inambitheke kakhulu ikakhulukazi ngenxa yokusebenzisa i-vermicelli engcono kakhulu, engadingi ukupheka isikhathi eside. Khulisa ukunambitheka kokudla, uma ubilisa ngamaminithi angu-2-3, bese uvumela ukuba kuphuze ngaphansi kwesiqubu semaminithi angu-15-20.
Izithako:
- Ubisi - 700ml;
- i-vermicelli - 70 g;
- ushukela ogqamile - 1,5 tbsp. izinkezo;
- usawoti;
- I-Butter - 30 g.
Ukulungiselela
- Thelela ubisi epanini, ulethe ngamathumba.
- Engeza ushukela nosawoti ukunambitha, gxuma kuze kube yilapho zonke izikristali ziqhekekile.
- Balala isicabucabu, vumela ukuba ubilise futhi ngokugqugquzela futhi upheke imizuzu engu-2-3.
- Emaminithi ambalwa kamuva ama-noodle nobisi azofakwa futhi alungele ukukhonza.
Ama-noodle welayisi obisikakhukhunathi
I-noodle yobisi iyinhlaziya engaba kude ne-classic version futhi ingenziwa ezakhiweni ezingavumelani ngokuphelele, njenge- rice spaghetti nobisi lwekakhukhunathi . Umphumela uzoba isidlo esifaneleka kakhulu ekudleni noma ukufaka isidlo sesidlo sesibili, ikakhulukazi uma sisekelwa ngezinhlanzi zasolwandle noma inhlanzi.
Izithako:
- ubisi lwekakhukhunathi - ibhodlela elilodwa;
- umhluzi wenkukhu - 1 indebe;
- irayisi lama-noodle - 300 g;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- i-ginger - 30 g;
- i-curry - 2 tsp.
- i-sauce isiliva, inhlanzi ne-soy - izipuni ezimbili. izinkezo;
- kusbar - amagatsha 2-3;
- amafutha.
Ukulungiselela
- Fry in wok wokwenza amafutha anyanisi, ugarlic kanye ne-ginger.
- Yengeza ama-noodle, ubisi nomhluzi ngaphambili omanzi emanzini abandayo.
- I-noodle nobisi lwekakhukhunathi ihlotshaniswa ne-curry, enezinhlobo ezintathu ze-sauce, ixutshwe futhi iyashisa kuze kube yi-evaporation kanye nokumuncwa kwamanzi.
- Engeza i-basbar bese ususa isitsha kusuka epuleti.
Ama-noodle ane-shrimps nobisi kakhukhunathi
Ukulungiselela ubisi lwe-milk noodle ngokulandela iresiphi elandelayo neyokuhlanza, njengokwesikhashana esidlule, kuzokuvumela ukuba ujabulele izici ezingavamile zesidlo esingakwazi ukwanelisa izidingo zanoma iyiphi i-gourmet-wader. I-spaghetti yelayisi lapha ifanelana ngokugcwele nama-shrimps, ubisi lwekakhukhunathi kanye namanothi e-garlic e-piquant.
Izithako:
- ubisi lwekakhukhunathi - 400ml;
- irayisi le-noodle - 360 g;
- ama-shrimps - 300 g;
- i-garlic - amazinyo amabili;
- ibhotela - 150 g;
- usawoti, pepper, sesame omnyama, i-chili.
Ukulungiselela
- Izinhlanzi zifake imizuzu embalwa ebhotela.
- Engeza ugarliki, umnyama omnyama ne-chilli, gazinga imizuzu emibili.
- Thela ubisi lwekakhukhunathi, ubilise le sauce imizuzu emihlanu.
- Thela i-rice noodle imizuzu engu-5 ngamanzi ashisayo, bese uwuthululela esihlahleni bese uyithumela ku-sauce.
- Irayisi-i-coconut ubisi i-noodle yindlela yokudinga ukudla okusheshayo ngesimo esishisayo nge-sesame.
Ama-noodle we-Milk ku-microwave
Ama-noodle we-Milk alungiselelwe ngokukhethekile ukudla kwasekuseni kuhhavini ye-microwave . Ungasebenzisa i-vermicelli yendabuko noma enye i-pasta ngokulungisa isikhathi sokupheka sokuqala semikhiqizo emanzini. Uma ufisa, esitsheni ungangezela izinkatha zezithelo noma amajikijolo esikhundleni sebhotela, okuzokwenza ukudla kube lula futhi kusebenziseke kakhulu.
Izithako:
- ubisi - 500ml;
- i-vermicelli - 100 g;
- amanzi 250 ml;
- ushukela ogqamile - 1,5 tbsp. izinkezo;
- usawoti kanye nebhotela.
Ukulungiselela
- Letha amanzi ukupheka, ukumboza i-vermicelli nokupheka kwamandla aphakathi, ngezikhathi ezithile uvuselela imizuzu engu-3-5.
- Gcwalisa i-pasta ku-strainer, ugeze, ubuyele esitsheni uphinde uthele ubusika obumnandi bokunambitha nobisi olusawoti.
- Lungisa ukudla ngaphambi kokupheka, bese ushiya kuhhavini ngomunye umzuzu 5-10.
Ama-noodle we-Milk ashizi
Ama-noodle obisi ozenzelayo angaphekwa ngoshizi, okuzokhipha i-egg extra saturation. Isitsha siyoba mnandi futhi sengeze ushukela, futhi inguqulo enhle kakhulu ne-nutmeg, ezinye izididi, i-ham noma i-bacon ethosiwe. Kufanele kube nesidlo esinomsoco noma ukudla okunomsoco.
Izithako:
- i-vermicelli noma i-pasta - 250 g;
- ubisi - 750 ml;
- anyanisi - ucezu olulodwa;
- ushizi okhishiwe - 1.5 izinkomishi;
- ufulawa - 40-50 g;
- usawoti, inyama, inyama.
Ukulungiselela
- Ama-anyanisi ayananisiwe anyanisi, engeza ham encane elicutshiwe ngokuthanda nokunambitha.
- Thela ufulawa, udlulise kancane, engeza ubisi, uvuse.
- Nyakaza isiphuzo, engeza i-pasta noma i-pasta bese upheka ngokuphazamisa ize imikhiqizo isilungele.
- Imizuzu engu-2-3 ngaphambi kokuphela kokupheka, grate ishizi.
Casserole kusuka ubisi noodle kuhhavini
Uma ukunambitheka kwe-classic yobisi lwe-milk noodle kuyisicefe futhi ufuna ukuzama into entsha, ungalungisa i-casserole enomdlandla enomdlandla, uhlanganise nokwakheka kwesidlo nge-cottage shizi namaqanda. Iphunga elingeziwe lizokwenza i-vanillin noma i-sinamoni, futhi kucebise ukunambitheka kwezithelo zomvini ezomisiwe noma oqoshiwe.
Izithako:
- i-vermicelli noma i-pasta - i-200 g;
- Ubisi - 0.5 amalitha;
- i-cottage shizi - 250 g;
- amaqanda - izingcezu ezintathu;
- I-vanilla - ukunambitha;
- ushukela, usawoti, omisiwe, amantongomane nebhotela.
Ukulungiselela
- Faka i-macaroni ebisi elithambile nobisikawosa, upheke ngokuvuthisa.
- Nika ama-noodle kancane kancane, hlanza amaqanda ahlwithwe ngoshukela, i-cottage shizi, i-vanilla kanye ne-optionally omisiwe ngamanothi.
- Faka ubukhulu efomini elifakwe oiled, phezulu tincetu zamafutha, thumela isitsha sibe ngehhavini elifudumele kuze kube ngama-degree angu-200.
- Ngemuva kwemizuzu engu-30, i- casserole evela ku-milk noodle izobe isilungele.
I-noodle yobisi ku-recipe multivariate - recipe
Ubisi lwe-milk noodle buphekwe ku-multivariate . Ukuzikhethela kwalolu hlelo kuzoxhomeka ezihlukahlukene zokusetshenziswa kwe-pasta: i-vermicelli cobweb encane ingapheka esimweni esithi "Ukushisa", kanye ne-macaroni emikhulu kuhlelo lwe- "Pasta" noma "i-Varka na stei", inquma isikhathi sokupheka ngabanye ngendlela yesampula.
Izithako:
- i-vermicelli noma i-pasta - ingilazi engu-1;
- ubisi - 3 izibuko;
- amanzi - 1 ingilazi;
- ushukela - 3 tbsp. izinkezo;
- I-vanilla - ukunambitha;
- usawoti.
Ukulungiselela
- Thelela amanzi esitsheni bese ushisa ubisi kumodi yokupheka.
- Esikhathini sobisi obilisayo, baphonsa ushukela nosawoti ukuze banambitheke, bahlanganiswe ne-vermicelli.
- Shintshela uhlelo ku-"Preheat" noma "Phulisi lobisi" uphinde upheke kuze kube yilapho uphahla oluhlaza.