Abantu abaningi bakhetha umgomo wokuya abamhlophe futhi kunezizathu eziningana zalokhu. Okokuqala, imishanguzo iphekwe kuhhavini, okwenza kube lula ukulimaza kuphela, kodwa futhi kulula ukukulungisa: uma ngesikhathi sokushisa okujulile umpheki ongenalwazi angakwazi ukuqiniseka ngokugcwele ukuthi ukugcwaliswa sekufike kulungele, bese kuhhavini inyama izobhaka kuqinisekisiwe. Enye ye-belyashas ebhakabhaka yukuthi isisekelo sawo silungiswe ngaphandle kwemvubelo, ngakho-ke asidingi ukufaka ubufakazi futhi ixoxwe ngokushesha. Kuqondene nokuhlolwa kwemigomo kuhhavini esizoxoxa ngayo kamuva.
Inhlama yemifino ku-kefir - iresiphi
Naphezu kokuthi imvubelo ayihlanganisiwe ekuvivinyweni, kuvela ukuthi ilula futhi iluhlaza, futhi konke kubonga ukuthi amandla okuphakamisa ku-iresiphi yi-soda. Ngenxa yokuthi i- kefir iqukethe i-asidi eyanele, asikho isidingo sokucima soda nge-citrus juice noma uviniga.
Izithako:
- Kefir - 240 ml;
- amaqanda - izingcezu ezimbili;
- i-soda - 1/2 isipuni;
- ibhotela - 95 g;
- ufulawa - 390 g.
Ukulungiselela
Hlanganisa ufulawa ngokushesha nge-soda kanye nosawoti omuhle usawoti. Hlanganisa amaqanda. Hlanganisa ibhotela bese upholile, ngemuva kokuthululela emaqanda bese uphawula ngokuphindaphindiwe. Thela ingxube yamaqanda amafutha e-yogurt, bese ufaka uketshezi emxinini owomile. Knead the elastic, cishe hhayi inhlama okunamathelayo. Ekuqaleni isisindo sizophuma ngaphandle, kodwa ake silale ngaphansi kwefilimu isigamu sehora bese inhlama iyoba yinkantolo. Ngemuva kokuthi ingxube iphumule, kuyokwazi ukuqhubeka nokubunjwa.
Faka i-belyash - iresiphi ye-kefir
Amafomu okumancane kakhulu futhi acindezelekile, cishe inhlama ye-sandy, ngokuqinisekile kufanele adambise lobu buchwepheshe bokupheka. Ukwakhiwa kwezithako kufana nalokhu, kepha indlela yokuxuba ihlukile ngokuhlukana.
Izithako:
- i-kefir - 355 ml;
- ufulawa - 475 g;
- Butter - 190 g;
- amaqanda - izingcezu ezimbili;
- i-soda - 1/2 tsp.
Ukulungiselela
Ngaphambi kokuqala ukupheka, qinisekisa ukuthi izinga lokushisa kwe-kefir liseduze kakhulu nokushisa kwekamelo. Uma kunesidingo, kungase kube nokufutheka kancane noma kuhlanganiswe namanzi ashisayo. Bese ungeza kwi-kefir soda bese uyishiya ukuze usebenze cishe umzuzu. Phakathi naleso sikhathi, shaya amaqanda. Thela i-yogurt emaqanda bese uxuba futhi.
Phula ufulawa nebhotela ekamelweni lokushisa, uphinde uthele ingxube ye-kefir ekugumbeni okuphumela. Lapho inhlama ihlangana futhi ingabambeli ezandleni zakho, uyibeke eceleni, ifakwe ifilimu noma iphakethe, bese uziphendulela ngokugcwalisa. Ukuze uthole inhlama ekhrispy for a bacon, ugobe kancane kancane bese ubhaka ebusweni obuphakeme (cishe 200 degree).
Inhlama enomsoco yemigomo - iresiphi
Ungalungisa inhlama nobisi-based. Khona-ke abamhlophe baqhamuka kakhulu futhi bancane kakhulu ngenxa yokuthi iresiphi ayinayo i-soda.
Izithako:
- ufulawa - 340 g;
- ibhotela - 65 g;
- ubisi - 170 ml;
- iqanda - 1 pc.
Ukulungiselela
Ngaphambi kokulungiselela inhlama ye-bacon, hlanganisa ufulawa osikiwe kanye nosawoti nge-sieve. Yakha umgodi phakathi nendawo yegquma lefulawa uphinde uthele kuwo ubisi ngebhotela elicibilikile. Okulandelayo, shaya emaqanda bese uhlanganise kahle u-liquid. Ukukhipha ufulawa emaphethelweni ngemfoloko, uxoke inhlama encane futhi unwebe, ubeke eceleni futhi umboze ngethawula emanzini. Vumela ukulala phansi ngenkathi ulungiselela ukugcwaliswa.
Inhlama enomsoco webhethoni kanye nosawoti omuncu
Izithako:
- ibhotela - 210 g;
- ukhilimu omuncu - 190 g;
- ufulawa - 470 g;
- amaqanda - izingcezu ezimbili;
- amanzi 180 ml.
Ukulungiselela
Sasawoti ufulawa uphinde usihlize ngamafutha athambile. Hamba amaqanda ngamanzi abandayo. Ukuze unciphise inhlama, engeza u-ukhilimu omuncu, uhlanganise, bese uthele ku-liquid. Hlanganisa inhlama bese uyivumela ukuba iphumule isigamu sehora.