I-baklava puff pastry ngumkhiqizo odumile we-confectionery owasakazwa kabanzi kubantu baseMpumalanga, isibonelo, eTurkey, Azerbaijan, Turkmenistan, Uzbek, emazweni ase-Arab, phakathi kwamaTatars aseCrimea, naseBulgaria, eMakedoniya naseGreece. I-Baklava ilungiswa kusuka emanzini okugcoba ngokugcwalisa amantongomane nesiraphu noma uju. Ngokwesiko, lokhu isidlo kufakwe kwimenyu yeholide entwasahlobo yaseNovruz.
Ungakwazi ukupheka i-baklava emgqonyeni wokulungele ukudla , kungokwemvelo, kodwa kungcono ukupheka inhlama uqobo, khona-ke uzokwazi ngokuqinisekile ukuthi akusikho, isibonelo, i-margarine engenampilo kuyo.
Iresiphi ye-honey baklava kusuka e-puff pastry
Izithako:
- ufulawa wekolweni - 300 g (2 izindebe);
- ibhotela - 200 g;
- amanzi abandayo kakhulu - 70-80 ml;
- iqanda lenkukhu - ucezu olulodwa;
- usawoti ovamile - i-pinch engu-1;
- ushukela-1 ithisipuni.
Ukugcwaliswa:
- amantongomane (ngokuvamile ama-walnuts) - 250 g;
- isinamoni - ithisipuni 1;
- ibhotela, yemvelo - 250 g;
- ushukela oluyimpuphu - 250 g;
- i-vanilla - i-pinch engu-1.
Umhlobiso:
- ama-halve amahle ama-walnuts (ngenani lezicucu);
- inkukhu yenkukhu - 1 pc.
Ukugcwalisa:
- Ubuhle bezinyosi zemvelo ezimibalalayo - 150 g;
- amanzi ashisayo - angaphezu kuka-100 ml.
Ukulungiselela
Okokuqala, lungiselela i-no-fat pastry pastry. I-recipe ye-classic idinga ukunakwa, ukubekezela namanye amakhono. Kodwa-ke, indlela elula yokwenza i-puff pastry yaziwa. Amafutha, amaqanda namanzi amahora amabili esiwafaka esiqandisini. Esikhatsini sesitsha sihlunga ufulawa. Sigubha amafutha nge-grater enkulu noma siyinqume kakhulu ngommese. Dissolve usawoti wamanzi abandayo kanye noshukela, engeza iqanda bese ugubha ngaphandle kokugubha. Thela le ngxube esitsheni bese uxoqa inhlama. Siphonsa ngokucophelela, kuze kube yilapho sinwebeka, ngezandla ezisikiwe. Isikhumba kufanele sibe okungenani imizuzu engama-40. Ungawumboza nge-napkin noma, ugoqwe ifilimu yokudla, ufake efrijini.
Siphakamisa cishe izingcezu ezine ezifanayo zomhlama. Sibheka phezulu ngamunye ngamafutha bese siwabeka phezulu. Siphonsa phakathi futhi siphume. Uhlaka oluphelile luphinde luhlukaniswe zibe yizingxenye ezine, smear, ukuphoqa nokuphuma. Ukuphindaphinda okuningi, kungcono.
Ukugcwalisa: uqeda amantongomane bese uxuba ushukela oluyimpuphu, i-vanilla nesinamoni.
Ukuthululela: esitsheni esihlukile, hlanganisa uju namanzi ashisayo (hhayi amanzi abilayo).
Lubricate epanini ngamafutha. Ukufafaze kancane iphini lokugcoba ngefulawa, futhi ngokucophelela ubeka inhlama yesikhumba esiluqweqwe kancane ukuze ihlanganise emaphethelweni epanini. Siyancibilikisa ibhotela bese sibeka ngokukhululekile inhlama, sisakaza i-nut-sinamoni-ukugcwaliswa ushukela. Sisakaza isendlalelo sesibili senhlama esivela ngenhla, futhi sigcoba ngebhotela bese ufafaza ukugcwalisa izakhi. Phinda izendlalelo. Sivikela emaphethelweni futhi sishiye ekamelweni lokushisa emaminithini angu-20. Lungisa ungqimba oluphezulu lwe-baklava ne-egg yolk, uthathe idayimane futhi uhlobise ngamantongomane angagciniwe.
Bhaka kuhhavini ngama-degree angu-200 ngesigamu sehora. Ngehora lesishiyagalolunye yehora kuze kube yilapho sesilungile, sidlulisela uju kubusika be - baklava . Sisebenzela ngetiyi, ikhofi, karkade noma i-compote.
I-Baklava evela emgqumeni wesinkwa
I-Baklava evela emgqumeni wesimvu inhlama iyalungiswa cishe ngendlela efanayo, inhlama kuphela ilungiselelwe ngendlela ehlukile.
Izithako:
- ufulawa wekolweni - 300 g;
- iqanda lenkukhu - ucezu olulodwa;
- imvubelo - 10 g;
- ushukela - 1 ithisipuni;
- ubisi - 50ml;
- ibhotela - i-100 g;
- ucezu kasawoti.
Ukulungiselela
Sitshala ushukela nemvubelo ebisi elishisayo. Engeza amagremu angu-100 wefulawa osikiwe. I-spoon eholayo yamahora amabili kufakwa endaweni efudumele. Ngemuva kwesikhathi esibekiwe, engeza ibhotela elicibilikile kanye nofulawa osele. Hlanganisa inhlama bese uyibeka endaweni efudumele yehora elilodwa. Sifika, susa izingqimba ezimbalwa, smear ngamafutha bese uwafaka ngaphezulu komunye nomunye. Bend bese uphuma. Phinda izikhathi eziningana. Sivumela ukuma ukuhlolwa imizuzu engu-20.