I-Gingerbread

Ama- cookie ama-gingerbread anempepho yindlela yokwelashwa yonyaka. Inhlama enesisindo futhi esindayo ifanelana kahle nekhefu letiyi elimnandi noma ushokoledi oshisayo , kodwa hhayi nge-lemonade ehlobo evuselelayo. Noma kunjalo, yini eyasivimbela ekulungiseleleni izidlo zethu eziyintandokazi uma sifuna? Yingakho sanquma ukunikezela isihloko samanje sokuthi ubhake kanjani isinkwa se-ginger.

I-recipe yangempela ye-gingerbread

Izithako:

Ukulungiselela

Ihhavini lifudumele kufika ku-degrees angu-180. Simboza amathreyi okubhaka ngephepha lesikhumba.

Ngosizo lomxubeki, shaya ibhotela elithambile, ushukela nesiraphu kuze kube yinto engaguquki. Sifaka iqanda ekhilimu lamafutha bese siwashaya ngokucophelela futhi.

Sihlunga ufulawa bese siwaxuba nge-soda nama-spices omhlabathi. Ngaphandle kokuyeka ukushaya isisindo seqanda-bhotela, engeza izithako ezomile kuso. Ngokushesha lapho inhlama iba mnandi ngokwanele, sishintshela emsebenzini wokubhukuda, siguqule inhlama ebusweni obunothuli.

Inhlama ihanjiswe ekujuleni okungaba ngu-3 mm. Sika isinkwa se-ginger kusuka enhlama ngommese noma isikhunta, bese uyibeka ephepheni eliphekile lokubhaka. Sipheka amakhukhi we-gingerbread okuzenzelayo amaminithi angu-10-12, bese ushiye ukupholisa. Yashaya amaqanda amhlophe ngoshukela nejusi kuze kube yilapho kuhlanganiswa i-glaze eluhlaza. Siyihlobisa ngokuphatha okubandayo futhi sikhonze.

Iresiphi ye-Gingerbread nge-glaze

Izithako:

Ukulungiselela

Ihhavini iphinde ibuyele emazingeni angu-160. Isiphequluli simboza ngephepha lokubhaka. Isiraphu, ushukela nebhotela zifakwa epanini elincane bese zifudumala, zivuselela, kuze kube yilapho ibhotela liyancibilika futhi ushukela luhlakazeka. Susa ingxube emlilweni bese siyishiya ukuze siphole. Engeza i-isikhupha seqanda ebhotela bese ulibetha ndawonye.

Ukuhlunga utshani nge-soda nezinongo. Njengoba siphuthuma njalo ingxube yamaqanda amafutha, siqala ukuthulula izithako ezomile esikebheni. Ukugwedla inhlamba ukugcoba bese kuqhuma ukuphakama kuka 2-3 cm. Bhaka amaqebelengwane emaminithi angu-12-15, shiya ukupholisa enye isigamu sehora.

Kusukela emathunjini ebhotela, i-vanilla, ubisi noshukela, silungiselela i-glaze. Beka zonke izithako emanzini okugezela, ake sithele amaminithi angaba ngu-5, bese sisa amanzi nge-gingerbread.

Iresiphi ye-Gingerbread

Izithako:

Ukulungiselela

Ihhavini lifudumele kufika ku-degrees angu-180. Lubise ukuma kwamafutha angu-9x25 cm. Ubisi buvutha kanye ne-soda noju, emva kwalokho sishiya ukupholisa. Gcoba ibhotela ngeshukela. Esikhathini somoya oqediwe, engeza amaqanda ngesikhathi esisodwa, kuze kuhlanganiswe ngokuphelele. Lapha futhi sithumela amakhiwane athile, isinamoni kanye nesiginci somhlabathi.

Sihlunga ufulawa bese sengeza soda kuso. Sihlanganisa ufulawa nebhotela bese wengeza ingxube yobisi-uju. Inhlama ekhishwayo yama-cookies we-gingerbread athululelwa engumbumbeni bese efakwa kuhhavini imizuzu engu-50. Vumela i-gingerbread iqede phansi.

Kusuka ku-sugar powder, ikhasi kanye nejusi lemon, silungiselela i-glaze, esiyidla isinkwa.