Ama- cookie ama-gingerbread anempepho yindlela yokwelashwa yonyaka. Inhlama enesisindo futhi esindayo ifanelana kahle nekhefu letiyi elimnandi noma ushokoledi oshisayo , kodwa hhayi nge-lemonade ehlobo evuselelayo. Noma kunjalo, yini eyasivimbela ekulungiseleleni izidlo zethu eziyintandokazi uma sifuna? Yingakho sanquma ukunikezela isihloko samanje sokuthi ubhake kanjani isinkwa se-ginger.
I-recipe yangempela ye-gingerbread
Izithako:
- ibhotela - 125 g;
- ushukela obomvu - 100 g;
- Isiraphu ishukela - 125 ml;
- iqanda - ucezu olu-1;
- ufulawa - 375 g;
- i-soda - 1 ithisipuni;
- I-ginger ginger - 2 tsp.
- ama-clove emhlabathini - 1/2 tsp;
- ushukela oluyimpuphu - 230 g;
- ijusi kalamula - 1 ithisipuni;
- iqanda elimhlophe - 1 pc.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Simboza amathreyi okubhaka ngephepha lesikhumba.
Ngosizo lomxubeki, shaya ibhotela elithambile, ushukela nesiraphu kuze kube yinto engaguquki. Sifaka iqanda ekhilimu lamafutha bese siwashaya ngokucophelela futhi.
Sihlunga ufulawa bese siwaxuba nge-soda nama-spices omhlabathi. Ngaphandle kokuyeka ukushaya isisindo seqanda-bhotela, engeza izithako ezomile kuso. Ngokushesha lapho inhlama iba mnandi ngokwanele, sishintshela emsebenzini wokubhukuda, siguqule inhlama ebusweni obunothuli.
Inhlama ihanjiswe ekujuleni okungaba ngu-3 mm. Sika isinkwa se-ginger kusuka enhlama ngommese noma isikhunta, bese uyibeka ephepheni eliphekile lokubhaka. Sipheka amakhukhi we-gingerbread okuzenzelayo amaminithi angu-10-12, bese ushiye ukupholisa. Yashaya amaqanda amhlophe ngoshukela nejusi kuze kube yilapho kuhlanganiswa i-glaze eluhlaza. Siyihlobisa ngokuphatha okubandayo futhi sikhonze.
Iresiphi ye-Gingerbread nge-glaze
Izithako:
- isiraphu - 80 ml;
- ushukela obomvu - 55 g;
- ibhotela - 30 g;
- ufulawa - 190 g;
- ufulawa ozinyukayo - 2 tbsp. izinkezo;
- i-soda - 1/4 tsp.
- I-ginger ginger - 2 tsp.
- ingxube yezinongo (i-clove, isinamoni, i-anise) - 1 ithisipuni;
- iqanda leqanda - ucezu olulodwa;
- ushukela oluyimpuphu - 150 g;
- i-vanilla itholakala - 1/2 tsp;
- ibhotela - 1 ithisipuni;
- ubisi - 1 1/2 tbsp. izinkezo.
Ukulungiselela
Ihhavini iphinde ibuyele emazingeni angu-160. Isiphequluli simboza ngephepha lokubhaka. Isiraphu, ushukela nebhotela zifakwa epanini elincane bese zifudumala, zivuselela, kuze kube yilapho ibhotela liyancibilika futhi ushukela luhlakazeka. Susa ingxube emlilweni bese siyishiya ukuze siphole. Engeza i-isikhupha seqanda ebhotela bese ulibetha ndawonye.
Ukuhlunga utshani nge-soda nezinongo. Njengoba siphuthuma njalo ingxube yamaqanda amafutha, siqala ukuthulula izithako ezomile esikebheni. Ukugwedla inhlamba ukugcoba bese kuqhuma ukuphakama kuka 2-3 cm. Bhaka amaqebelengwane emaminithi angu-12-15, shiya ukupholisa enye isigamu sehora.
Kusukela emathunjini ebhotela, i-vanilla, ubisi noshukela, silungiselela i-glaze. Beka zonke izithako emanzini okugezela, ake sithele amaminithi angaba ngu-5, bese sisa amanzi nge-gingerbread.
Iresiphi ye-Gingerbread
Izithako:
- Ubisi - 225 ml;
- uju - 225 ml;
- i-soda - 1 ithisipuni;
- ibhotela - 125 g;
- ushukela - 100 g;
- amaqanda - izingcezu ezimbili;
- amakhiwane omisiwe - 125 g;
- ufulawa wokuzimela - 250 g;
- isinamoni - 1/2 tsp;
- I-ginger ginger - 2 tsp.
- ilamula - ucezu olulodwa;
- ushukela oluyimpuphu - 200 g.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Lubise ukuma kwamafutha angu-9x25 cm. Ubisi buvutha kanye ne-soda noju, emva kwalokho
Sihlunga ufulawa bese sengeza soda kuso. Sihlanganisa ufulawa nebhotela bese wengeza ingxube yobisi-uju. Inhlama ekhishwayo yama-cookies we-gingerbread athululelwa engumbumbeni bese efakwa kuhhavini imizuzu engu-50. Vumela i-gingerbread iqede phansi.
Kusuka ku-sugar powder, ikhasi kanye nejusi lemon, silungiselela i-glaze, esiyidla isinkwa.