Ukuthakazelisa itiye ekhaya ukuphuza wonke ama-muffin ezinyosi amazinyo, zokupheka ezingenalo izimfihlo ezikhethekile, bayakujabulela ukupheka. Kusuka kwisethi eyisisekelo yemikhiqizo enhle, izidlo ezinhle kakhulu ezivela njalo, ezingase zisekelwe ngokuzethemba ngokuhambisana okuthakazelisayo: ukugcwalisa, ukuhlobisa, i-ayisikhilimu ibhola.
Ungabhaka kanjani ikhekhe elilula?
I-Fruitcake iphekwe masinyane futhi imane, into esemqoka ukukhetha iresiphi enhle neqondakalayo ezokwanelisa izidingo zalabo abazozama. Ukupheka kungaphekwa ngendlela yephayi elilodwa noma uhlukanise inhlama ibe yifomu bese wenza ama-muffin amancane.
- Inhlama elula kunazo zonke yamakhekhe ayi-classic, ayikho imikhiqizo yobisi kulo, i-delilicacy ngokwayo iphuma enhle, enhle kakhulu futhi elula kakhulu.
- Ngokuvamile ubhake ikhekhe elilula futhi elimnandi elisuselwa ku-yogurt, ukhilimu omuncu noma ubisi, kancane kancane ku-yogurt noma ubisi oluncibilikile.
- Amaqebelengwane angama-chocolate aphekwa ngokufaka i-cocoa. I-Powder ilingana nokufaka ingxenye yengxenye kafulawa. Ungangenisa amaconsi we-chocolate noma usike i-tile.
- Kulula ukusebenzisa i-oven microwave ngamaqebelengwane okubhaka, ukuphatha kuphekwe ngendaba yamaminithi: emandleni ka-800 W, enye yokukhonza ikhekhe izobe isilungele emizuzwini emihlanu.
- Ku-multivark, amakhekhe akapheki masinyane, kepha umphumela uhlale uphumelela: ikhekhe eliluhlaza elingagunwa futhi linamanzi nganoma yikuphi ukhilimu ofanelekile.
- Noma iyiphi iresiphi elula ingahlukahluka ukunambitha, ukuhambisana nokwakheka kwekhofi, amantongomane, omisiwe, ikhasi le-citrus. I-flavour ekhethekile izokwengeza utshwala: rum, brandy noma utshwala.
Amakhekhe ebisi kuhhavini - iresiphi elula
Ukubhaka amakhekhe alula, ngezinye izikhathi zokupheka akudingeki. Ukubhaka ubisi akusho ukuthi kube nzima (lokhu kuyisici somfutho wobisi), umkhiqizo oyinhloko ukhethwa njengamafutha ngangokunokwenzeka, futhi akuningi okungeziwe enhlama. Le ndlela yokwenza ukwelashwa iyisisekelo, ngakho-ke ingase ihlanganiswe nanoma yiziphi izithasiselo: amantongomane, omisiwe kanye nezinye. Ukuma kungcono ukukhetha u-22 cm, kuyo ikhekhe lizophuma likhulu.
Izithako:
- amaqanda - izingcezu ezintathu;
- ubisi 3.2% - ½ st;
- ushukela - 150 g;
- ufulawa - 250 g;
- i-baking powder ne-vanillin;
- I-Butter - 150 g.
Ukulungiselela
- Beat amaqanda ngoshukela nebhotela.
- Thela ebisi.
- Engeza i-baking powder ne-vanillin, engeza ufulawa.
- Thela inhlama yamanzi ibe isikhunta.
- Bhaka ikhekhe elilula ngobisi ngamaminithi angu-35 ngezi-190 degrees.
Ikhekhe nge omisiwe - iresiphi elula
Ngezinye izikhathi izindlela zakudala zokubhaka zikhohliwe, futhi ngemva kwazo zonke izinkomishi ezinjalo ezilula, izindlela zokupheka ezithandwa kakhulu, ziba mnandi kakhulu. Ikhekhe elidume kunazo zonke elidume kakhulu elimisiwe - "iMetropolitan", kungcono ukuyipheka kusukela kusihlwa kuze kufike kwasekuseni, ukuze lime kahle. Ukuze uphuze itiye ekhaya, awukwazi ukulandela i-GOST futhi ujikeleze inani lezithako.
Izithako:
- amafutha - 200 g;
- amaqanda - izingcezu ezine;
- ushukela - into engu-1;
- ufulawa - 300 g;
- i-baking powder;
- i-lemon essence - ½ tsp;
- usawoti - i-pinch engu-1;
- omisiwe - 1 tbsp.
Ukulungiselela
- Beat ibhotela noshukela kuze ukhilimu omhlophe we-fluffy.
- Ukuqhubeka ukuzula ukungena iqanda elilodwa.
- Faka okusemqoka, mix (omisiwe) omisiwe, mix.
- Hlanganisa usawoti, ubhakabhaka wokupheka nofulawa, uthele inhlama, uhlanganise kahle.
- Ukufaka ifomu, ukubhaka ngesimo sama-22 cm 50-60 amaminithi.
- Ukuqeda ikhava yekhekhe ngethawula ngamaminithi angu-30, sebenzela futhi uthathe amahora angu-4-6.
Ikhekhe nge-cottage shizi - iresiphi elula
Ikhekhe le-curd lilula, kepha elihlwabusayo kakhulu liphekwe ngokushesha, liphuma likhulu futhi lilula, isici sayo - ukubhaka akusheshi ngokushesha. I-Myakish itholakala nge-pores encane kakhulu, kuyilapho isidlo sikhuphuka kahle. I-recipe ehlongozwayo ayifanele, kusukela kule mali yokuhlolwa kuyoba nama-muffin angu-6 noma i-pie eyodwa ngesimo encane engaphezu kuka-20 cm.
Izithako:
- amafutha athambile - 50 g;
- ufulawa - 100 g;
- i-cottage shiese - 100 g;
- ushukela - 1/3 wekhulu leminyaka;
- iqanda - ucezu olu-1;
- i-baking powder.
Ukulungiselela
- Hamba iqanda noshukela nebhotela.
- Faka i-powder baking, i-cottage shizi, i-whisking.
- Engeza ufulawa, uvuse.
- Bhaka nge-180 degrees: amakhekhe amancane amaminithi angu-15-20, i-pie enkulu - imizuzu engama-35-40.
Ikhekhe le-Lemon iyi-recipe elula
Ikhekhe elimnandi lemon eliyisihlungu esiphundu esiphundu, iresiphi lapho wonke umuntu oqala khona angakwazi ukupheka. Kule nguqulo, ukunambitheka kwe-citrus akunikezwa nje kuphela yi-peel, kodwa futhi kunomsoco omusha omisiwe, akudingeki neze. Kubalulekile ukukhumbula ukuthi lolu hlobo lokubhaka lunendawo yokushisa, ngakho-ke kubalulekile ukuthi uqale ukuqapha ukulungela emva kwemizuzu engu-20 yokubhaka.
Izithako:
- ibhotela elithambile - 150 g;
- ushukela - 150 g;
- ufulawa - 200 g;
- amaqanda - izingcezu ezimbili;
- ikhasi lemon - 1 tbsp. l.;
- ijusi kalamula - 50 ml;
- i-baking powder, i-vanillin.
Ukulungiselela
- Beat amaqanda ngokuthulukisa ushukela.
- Yethula amafutha, uqhubeke nenkambo yomxube.
- Thela ku ijusi, uphonsa i-zest, i-baking powder ne-vanillin.
- Engeza ufulawa nenhlama.
- Thela isikhunta se-22 cm, ubhake imizuzu engama-30 nge-190 degrees.
Ikhekhe nge ubisi oluncibilikisiwe - iresiphi elula
Ikhekhe elilula elinobisi oluncibilikisiwe liyoba lushisa kakhulu, elithambile, elimnandi ngephunga elimnandi elimnandi elikhumbuza ibhisikidi. Le recipe ilula kakhulu, iqukethe inombolo encane yemikhiqizo ehlala iseduze. Uma ufisa, ungashintsha ukunambitheka kokusikeka, amantongomane, ukunambitheka komshokolethi.
Izithako:
- ubisi oluncibilikile - 1 b.
- i-baking powder;
- ufulawa - 150 g;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
- Beat amaqanda ngokuthulukisa ushukela.
- Thela ubisi oluncibilikile, engeza i-powder baking.
- Yethula ufulawa, hlanganisa.
- Thela isikhunta, ubhake ngehora elilodwa ngama-170 degrees.
Ikhekhe elilula kwi-yogurt
Uyakhathalela ikhekhe elilula ku-kefir kuhhavini ngokushesha kunokubhaka kwesinye isisekelo. Emphumela omuhle kunemfihlo: kuyadingeka ukuthi umkhiqizo wobisi oluvuthayo ufudumele futhi usebenze kakhulu. Inhlama ngokwayo ayiyona into ephawulekayo, ngakho ungayengeza ngokuphephile ngamajikijolo, ama-coconut shavings, amantongomane noma ushokoledi.
Izithako:
- amaqanda - izingcezu ezintathu;
- Kefir - 150 ml;
- ukucheba kakhukhunathi (okungajulile) - ½ st;
- ushukela - 150 g;
- ufulawa - izinto ezingu-2;
- amajikijolo - into eyodwa;
- i-baking powder;
- amafutha - 100 g;
- isitashi - 1 tsp.
Ukulungiselela
- Beat amaqanda ngoshukela, uthele ibhotela elicibilikile.
- Thumela i-kefir, engeza i-powder baking.
- Thela kufulawa kanye ne-coconut shavings.
- Yethula omisiwe futhi ufafazwe amajikijolo, hlanganisa inhlama.
- Sabalalisa ngesimo, bhaka imizuzu engu-20 ngama-degree angu-200.
Ikhekhe elimnandi kuhhavini - iresiphi elula
Ikhekhe elilula kakhulu ukhilimu omuncu, ungasebenzisa umkhiqizo obisi omuncu ngisho nangomphefumulo ophelelwe isikhathi esiphezulu. Ukuze uhlukanise ukunambitheka okujwayelekile, ungangenisa izithasiselo zangempela, le recipe inikeza uhlobo lwe-brandy, lungashintshwa yi-rum noma i-liqueur yezithelo. Bhaka kangcono ngesimo se-22 cm noma ngezinsimbi ezimbili zesinkwa ngesayizi ka-6:15 cm.
Izithako:
- ukhilimu omuncu - into eyi-½;
- ushukela - 150 g;
- amafutha athambile - 200 g;
- ufulawa - 200 g;
- i-brandy - 50 ml;
- amaqanda - izingcezu ezimbili;
- i-baking powder.
Ukulungiselela
- Hlanganisa amaqanda amhlophe kuze kube mhlophe ngoshukela nebhotela.
- Yethula ukhilimu omuncu, bese u-rum.
- Engeza i-powder yokubhaka, uthele ufulawa, uxoqe inhlama ebushelelezi, engenasici.
- Thela isikhunta, ubhake imizuzu engama-35 nge-180 degrees.
I-recipe ye-cupcake elula ehhavini le-microwave
Ikhekhe le-chocolate elisheshayo nelula libhekwa kuhhavini le-microwave. Zonke izingxenye zixubene esitsheni esisodwa kanti ikhekhe libuye lilungiselelwe - isisombululo esihle kulabo abangathandi izitsha eziningi ezingcolile. Ikhekhe elikhulu liyabhalwa ngamandla ka-800 W imizuzu eyishumi, kanti izinto ezincane ezindebe zanele futhi imizuzu engu-5, ukulungela kuhlolwe nge-skewer ngokhuni.
Izithako:
- amafutha yemifino - 3 tbsp. l.;
- ufulawa - 4 tbsp. l.;
- amanzi abilayo - 5 tbsp. l.;
- ushukela granulated - 3 tbsp. l.;
- ikhofi esheshayo - 1 tsp;
- i-cocoa - 2 tbsp. l.;
- amaqanda - ucezu olulodwa;
- i-baking powder.
Ukulungiselela
- Thela ikhofi ngamanzi abilayo, chaza.
- Beka ushukela ngeqanda, engeza ibhotela nekhofi.
- Engeza i-powder yokubhaka, i-cocoa nofulawa.
- Gcoba izinkomishi ngebhotela, uthele inhlama, ungagcwalisi okungaphezulu kwesigamu sevolumu.
- I-ovini i-800W imizuzu engu-4-5.
Ikhekhe elilula ku-multivark
Ikhekhe elilula nge-chocolate enkundleni ye-multivarquet yisisombululo esiphelele sokuphuza itiye elimnandi, uma kungekho ndlela yokusebenzisa i-ovini. Kulo mshini, ukubheka kupheka kakhulu, kuphekwe kahle, ukuze ikhekhe "elibilisiwe" lingapheli, udinga ukususa i-valve yokuphuma kwesiphumo samahhala. Ungahlobisa ikhekhe nge ushukela oluyimpuphu noma i-glaze elula eyenziwe nge-cocoa, ushukela namanzi.
Izithako:
- ushukela - 150 g;
- amafutha - 150 g;
- i-yogurt - 100 ml;
- i-cocoa - 2 tbsp. l.;
- amaqanda - izingcezu ezimbili;
- i-baking powder;
- ufulawa - 250 g;
- i-chocolate glaze - 4 tbsp. l.
Ukulungiselela
- Beat amaqanda, ushukela, ibhotela kanye yogurt.
- Faka i-powder yokupheka, ufulawa.
- Thela endishini, pheka ku-"Bhaka" ihora eli-1.
- Thola ikhekhe nge-container ye-steamer, uthele amaqebelengwane ashisayo nge-chocolate glaze.