Ama-sausages ezenziwe nge- chocolate nge-biscuits yi-délicate yase-Italy, esithandwa kakhulu kithi isikhathi eside kangangokuthi abaningi bayibheka njengendawo yokudla okwejwayelekile. Njengoba ngokuvamile kuvame ukupheka, ama-sausages ngokusho kokupheka kwe-Italy athola izithako eziningana ezazingekho kuzo, isibonelo, izingcezu zamabhisikidi, esikhundleni sezintambo nezithelo zomisiwe. Mayelana nalokhu kuguqulwa kwe-salame di cioccolata edumile, sizoxoxa ngokuningiliziwe kulezi zokupheka ezilandelayo.
Iresiphi yesoseji yekhilimu kusuka kuma-cookies
Izithako:
- amaqanda amaqanda - izingcezu ezimbili;
- ushukela granulated - 65 g;
- ibhotela - 145 g;
- i-cocoa powder 20 g;
- ama-almond chips - 35 g;
- ushokoledi ugumble - 160 g;
- amabhisikidi ebhisikidi - 240 g;
- ushukela oluyimpuphu ukufafaza.
Ukulungiselela
Hlanganisa ushukela nge-cocoa kanye nezikhupha ezimbalwa zamaqanda kuze kube yilapho uthola ubuningi obukhulu ngaphandle kwama-crystals. Hlanganisa ibhotela kanye ne-chips, ushubile, bese uthele ingxube ye-chocolate. Lapho futhi uthele ama-alimondi kanye namaqabunga amabhisikidi e-biscuit. Umshini oqediwe uzobe usunamathele futhi uketshezi oluthile ukuze lube yinduku yesoso, ngakho-ke ngaphambilini kufakwe efrijini ngamaminithi angu-15 ngokoqobo.
Thatha ishidi lesikhumba bese ulifafaza ngokukhululekile nge ushukela oluyimpuphu. Hlanganisa i-chocolate yokusanhlamvu efriziwe nge-sausage kwelinye lamaphethelo, bese uligoqa ibe ishidi bese ulibopha kusuka kokubili emaphethelweni. Ngemuva kwamahora amathathu ama-ayisikhilimu ayisikhilimu nama-biscuits angahlolwa.
Indlela yokwenza isisisi sekhrimu kusuka kuma-cookies ne-chocolate emhlophe?
Izithako:
- ushokoledi omhlophe - 65 g;
- ubisi oluncibilikile - 70 ml;
- ibhotela - 45 g;
- rum - 5 ml;
- amabhisikidi e-biscuit - 100 g;
- ama-biscuits e-chocolate - 50 g;
- okuncane kwamanothi.
Ukulungiselela
Beka isitsha nge ushokoledi nebhotela emanzini okugeza. Uma ushokoledi uqineke ngokuphelele, uxube nobisi oluncibilikile kanye nehlasi ye ramu, ngemva kokukususa ku-steam. I-2/3 ye-bhisikidi yonke iphenduke iziqhumane futhi ixubene ne-chocolate mass, kanti okunye kuphukile kube yizicucu ezinkulu futhi kuhanjiswe kwinhlanganisela kanye namantongomane. Yakha isobho ngefrimu yokudla, lungisa amaphethelo bese ushiya ukupholisa efrijini ngehora.
Iresiphi yesoseji yekhilimu kusuka kwamakhukhi ne-cocoa
Izithako:
- amakhukhi ambalwa - 190 g;
- ibhotela - 85 g;
- ukhilimu - 180 ml;
- ushokolethi omnyama - 90 g;
- ama-walnuts - 90 g;
- ushukela granulated - 25 g;
- i-cocoa powder - 15 g.
Ukulungiselela
Ama-cookies e-Raskroshite, kodwa ungawuguquli ube ngothuli, vumela izingcezu zingenakulungiswa kwisidlo esilungisiwe. Epanini, faka ibhotela nekhilimu esitofu. Uma izibilisi zenkimbane, gcwalisa ushokoledi kulo bese ulinda kuze kucibilikiswe. Beka ushukela ne-cocoa. Iqoqo le-chocolate lipholile futhi lihlanganise ne-cookie yamakhukhi namantongomane. Hlanganisa ingxube emkhawulweni owodwa weshidi noma ifilimu yokudla, ulingise ibe isoseji bese uvumele ukuthi uthathe efrijini amahora ambalwa.
Umswakama omuncu ovela kuma-biscuits ane-milk condensed
Izithako:
- ushokolethi omnyama - 280 g;
- ubisi obuswakama-420 ml;
- ama-biscuits ama-biscuit - izinto ezingu-3;
- Liqueur "Amaretto" - 5 ml;
- A ambalwa nati (nanoma).
Ukulungiselela
Umshukela omnyama onamahloni uphuphuke futhi ugqoke amanzi okugeza. Ushokoledi ocibilikile uthele ubisi oluncibilikile futhi uzuze u-homogeneity wenhlanganisela futhi, ngaphandle kokukususa emlilweni. Kulula kancane ukuxuba ingxube bese ufaka kuso ukudonsa utshwala obuvuthayo kanye namakhukhi. Sika izingcosana zamantongomane akho ozithandayo bese ubathumela emva kwamakhukhi. Umswakama obangelwayo ubeka emaphethelweni obumba, ishidi lefilimu noma i-foil, efafazwa ushukela oluyimpuphu, ugcobe umsizi bese ushiya ukushisa emakhazeni amahora ambalwa.