Ukuze ukwazi ukujabulisa umndeni wakho nge ukunambitheka okunomsoco, okunokothokolethi we-nutella, senze izindlela zokupheka ezinhle kakhulu, ukuthi iyiphi indlela yokwenza lo mdlalo ekhaya.
Iresiphi ye-pasta "i-Nutella" ekhaya ngaphandle kwamantongomane
Izithako:
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela omuhle - 220 g;
- i-cocoa emnyama - 3 tbsp. izinkezo;
- ufulawa wekolweni - 5 tbsp. izinkezo;
- I-Vanillin - iphakethe elilodwa;
- ubisi (3.2%) - 650 ml;
- I-Butter - 70 g.
Ukulungiselela
Amaqanda ahlukene egobolondo ahlanganiswe ne-vanilla, ushukela omncane kanye nesigqoko se-whisk beat kuze kuvele ukuqhuma kobuciko. Khona-ke sihlunga ngesandla ufulawa we-strainer, i-cocoa emnyama, engeza ubisi kanye ne-whisk efanayo yonke into yokuxhuma. Ubuningi bombala wekhofi ofanelwe uhlelwe emanti okugeza okulungiselelwe. Sishisa futhi ngesikhathi esifanayo sihlanganise nutella yethu kuze kube ukuhambisana kwe-chocolate mass kuba ngaphezulu stringy. Khona-ke siwuthululela kuwo ucezu oluthile lwebhotela futhi kwenye indawo emizuzwini emi-3 siyifaka eceleni. Lapho nje unamathisela kancane, siyidlulisela embizeni elula, esivumelwaneni futhi sivumele ukuma esiqandisini amahora amathathu ngaphambi kokuqala ukunambitheka.
I-home nutella ene-walnuts iyona iresiphi engcono kakhulu
Izithako:
- ushokoledi omnyama - 1 tile (100 g);
- lonke ubisi oluncibilikile - 1 lungakwazi (380 g);
- ibhotela - 60 g;
- ubisi olunamafutha - 70 ml;
- ama-walnuts - 180-200.
Ukulungiselela
Gubha inamba eyosiwe ngesandla sakho ukuze uhlaka lwe-husk lumboze luzoqeda. Ngaphezu kwalokho, ukuze kutholakale kahle ama-nuts ku-nutelle, siwasika ngommese obukhali ngobukhulu obufunayo.
Tilelethi emnyama tile ibe ngamaqanda angafani futhi uwabeke esitsheni sesimbi noma epanini. Kubo, engeza ucezu omuhle webhotela, uthele wonke ubisi olunamafutha bese uncibilikisa konke okuqukethwe kwesitsha endaweni yokugeza amanzi. Uma sibona ukuthi ingxube yethu yobisi lwe-chocolate usuqale ukuwabilisa, sifaka kuwo i-hazelnut echotshoziwe, sisakaza ummbila wobisi oluncibilikile futhi sihambisa yonke into epulatifomu ephekiwe yokupheka. Ukuhlanganisa ngokulinganisa ukunamathisela, sinikeza izimpawu zokuqala zokubilisa, bese sisusa ngokushesha isitsha nge nutela emlilweni. Sishintsha lokhu okungenakuqhathaniswa, i-chocolate-nutty yummy ku-kremankam noma ku-tray enkulu ehlukile futhi ulindele ngesineke ukuthi ifakwe efrijini amahora angu-3.5-4.
Iresiphi esheshayo ye-chocolate eyenziwe nge-"Nutella"
Izithako:
- amafutha yemifino (engenamakha) - 320 ml;
- i-cocoa powder - ama-dessert angu-4;
- ubisi oluzenzela - 180 ml;
- ushukela oluyimpuphu - 120 g.
Ukulungiselela
Kusukela kule recipe asibhaka ubuthi, ubisi esiwasebenzisayo bukhona
Siphalazela ubisi oluhlile kahle emgodini we-blender, engeza ushukela osikiwe ngaphakathi kuwo kanye ne-sifted cocoa powder. Sivula i-blender futhi ngemva kwemizuzu embalwa sishaya isisindo, siqala kancane kancane sinezela amafutha yemifino ehlanziwe. Uma unamathela ngokungafani kahle, ke sivala i-blender, siwuthulule kunoma imuphi ummbila weglasi kanti nakanjani unike i-nutella isikhathi esincane sokupholisa egumbini lesifriji.