Ngenxa yokuthi ubisi lwezinkomo kanye nezidakamizwa zalo zithandwa kakhulu, akubona abesifazane abaningi abasebenzisa ushizi wezimbuzi, okuhluke kakhulu kwabesifazane basendulo ababazi ukuthi kuyasiza yini. Uma uqhathanisa ushizi ebusini lwezinkomo nembuzi, kungase kuqaphele ukuthi lesi samuva sinambitheka kakhulu futhi sinambitheka esinamandla. Abathengi abakhethekile bangabesifazane baseFrance abaza ngezindlela ezahlukene zokuyilungisa: bahlanjululwe ngamanzi, nge-provencal, ama-garlic, ngamafutha nakho konke lokhu mayelana noshizi wezimbuzi.
Kulesi sihloko sizophendula umbuzo oyinhloko - yini ukusetshenziswa kwe-cheese yezimbuzi nokuthi yikuphi ukulimala okungenzeka.
Izakhiwo eziwusizo zamashizi wezimbuzi
I-piece of cheese yezimbuzi iyisitolo esiphezulu sezinto eziwusizo: riboflavin, thiamine, phosphorus , niacin, amavithamini D no K. Ngesikhathi esifanayo, ubukhulu besilinganiso sesiqukethe amakhilogremu angu-90 kuphela, okuyi-4.5% wezinga eliphakathi kwansuku zonke. Amaprotheni e-Vital aqukethe ama-12%, ama-carbohydrate - 1%, nokuba khona kwe-potassium, insimbi ne-sodium nayo ilinganisiwe. Ngomuthi wezimbuzi, ngokungafani nenkomo, isamba esincane kakhulu samanoni agcwele, okusho ukuthi singadliwa ngokuphepha ngalabo abahlala ngokudla okuqinile noma besaba ukuhamba kahle. Labo abakhetha ukungeza i-goat cheese ekudleni kwansuku zonke, inzuzo izoba sobala: ayiqukethe i-beta-carotene, futhi ayiqukethe i-cholesterol.
Ngenxa yomkhiqizo oyimangaliso, i-tract emathunjini ingasetshenziswa, ngoba ushizi wezimbuzi uqukethe ama-probiotics abalulekile. Ngaphezu kwalokho, i-potassium izoqinisa kakhulu amasosha, igweme i-migraine iphinde ivuselele ingcindezi , ibe negalelo ekuphathweni kwe-patency ye-nervous.
Ukulimala okungenzeka
Kodwa-ke, akuwona wonke amahhashi wezinyosi ewusizo. Kungabalimaza labo abanomphumela wokugula. Ngezinye izikhathi, amantombazane amaningi angazi ngokutholakala kwawo, ngakho-ke siyancomeka, uma unqume ukudla imbuzi ushizi okokuqala, zikhawulele ucezu oluncane.