Sekuyisikhathi esincane sekhishi eliyinhloko le-mast-hevov, i-multivarka yabonisa ukuthi abesifazana abapheka noma yikuphi ukudla ngaphandle kokuhlupheka. Kodwa-ke, umsizi wekhishi uyakwazi ukusiza hhayi kuphela lapho kunesikhathi esincane sokusileka, kepha nalapho kubalulekile ukulungisa izitsha zokudla eziwusizo nsuku zonke. Ngenxa yezimo ezihlukahlukene kanye nokuphelela okungapheli kwedivayisi, kungenzeka ukuthi ukupheka umthamo we-multivarquet, futhi ngokuqinisekile sizosebenzisa lolu khetho.
Izinkukhu zezinkukhu ezinomkhuhlane kule multivariate
Ama-flavour ase-Asia ezitsheni sekuyisikhathi eside ethanda umhlalaphansi wethu, ngakho-ke, iresiphi engavumelani nalokho yezinkukhu ezikhukhumezekile ngokuqinisekile kuyoba yinto eningi kakhulu.
Izithako:
- inkukhu i-mince - i- 300 g;
- amazambane (amakhulu) - 100 g;
- iqanda - ucezu olu-1;
- ama-flakes of chili - 3 g;
- Oregano obomile ne-thyme - 3 g ngayinye;
- masala omisiwe - 2 g;
- amaqabunga eparsley.
Izithako:
Bilisa amazambane ngqo esikhumbeni, uhlambuluke kahle. I-tuber esithambile ikhohliwe, ihlanzwa futhi ixoxwe ngemfoloko. Amazambane oqoshiwe engeza iqanda lezinkukhu nezinongo, qhubeka uxuba ukuze uzuze i-gruel ehambisanayo. Hlanganisa amazambane kanye neqanda nge-forcemeat yenkukhu, engeza i-parsley ne-parsley, izandla zangaphambi kokumanzi.
Sigcwalisa i-multivark ngamanzi, futhi phezulu sibeka ibhasikidi lokutshisa. Sabeka imodi efanelekayo kudivayisi bese sibeka ama-cutlet ebhasikishini, sishiya ibanga elincane phakathi kwabo ukuphuma kwe-steam. Isikhathi sokupheka ama-cutlets ashubile singashintsha kuye ngobukhulu bawo, kodwa ngokwesilinganiso, isigamu sehora sanele ukuqinisekisa ukuthi inyama iphekwe ngokuphelele.
Uma ufuna ukwenza ama-cutlets e-steam e-multivark, ungangezi amazambane ukuze uncibilike, kodwa nje uxubane neqanda elimhlophe nezinongo.
Ngokufanisa, ungakwazi ukulungisa izinhlanzi ezinamanzi ezinhlobonhlobo, bese uthatha indawo yenkukhu, eyadluliselwa nge-grinder yenyama nge-fishletlet.
I-iresiphi ye-cutlets ye-steam ku-multivariate
Izithako:
- inkukhu (inyama emhlophe) - 1 kg;
- ufulawa - 80 g;
- amaqanda - izingcezu ezimbili;
- i-grants Parmesan - 80 g;
- i-mozzarella egayiwe - 80 g;
- mix of amakhambi omisiwe Italian - 5 g.
Ukulungiselela
Sidlula inkukhu ngokusebenzisa i-grinder yenyama, futhi sizinike i-mince elungiselelwe ukunambitha, igcwaliswe ngamakhambi omisiwe, ukuxuba izinyosi ezinzima namaqanda amabili. Ukuze inqwaba ye-cutlet ibambe kangcono isimo sayo, kungenzeka ukuthululela ufulawa noma isinkwa esiluhlaza. Kusukela emgqeni we-cutlet senza izikhwama ngokwethu, ngemva kokugcoba izandla zethu ngamanzi noma uketshezi ukuze inyama encane ingabambeki ezintendeni zezandla. Sifaka ama-cutlets esitokisini ukuze siphume, sibeke phezu kombebe we-multivark ogcwele amanzi. Sabeka imodi yokupheka "Steam" kudivayisi kanye nesikhathi - isigamu sehora. Ngemuva kwebheyi, ungakhonza isidlo kuya etafuleni.
Izinhlayiya zezinyama ezitholakala emkhombeni wenkomo ku-multivarquet - iresiphi
Izithako:
- umhlabathi wenkomo - 300 g;
- amazambane - 80 g;
- u-anyanisi omhlophe - 80 g;
- ikhasi elimnandi - 80 g;
- i-mint entsha - 5 g;
- impande ye-ginger enogayiwe - 3 g;
- iparsley fresh - 15 g;
- isinkwa esiphundu - 40 g.
Ukulungiselela
Sibilisa amazambane ngunifomu, epholile futhi ehlanzekile. Sidlula amazambane nge-grinder yenyama kanye no-anyanisi ne-sweet pepper. Sifaka imifino yokugcoba inyama kanye nemifino nezinongo, uhlanganise kahle, ubeke imvuthuluka yesinkwa esisha, uphinde uhlanganise futhi wenze izinhlamvu ze-meatball. Sifaka ama-cutlets esitokisini ukuze siphume, sibeke esitsheni sedivaysi ngamanzi, vala isembozo bese ubeka "Ubilise umbhangqwana" imizuzu engu-40.
I-beef steamed burgers, ephekwe ku-multivark, ingakhonzwa nganoma yikuphi isidlo sehlangothini noma ngokumane, ihambisane nesahluko se-sauce ebomvu noma emhlophe.