Zonke amajikijolo akho owathandayo athandwa kakhulu ezindaweni zokulima. Ukuze ukhule izithelo ezinkulu futhi ezinomsoco, lesi sitshalo kumele sihlale sisondliwa. Kunezimpikiswano eziningi mayelana nokuthi yini engcono yokutshala ama-strawberries, futhi wonke umhlali wehlobo unemfihlo yayo. Kulesi sihloko sizocubungula izindlela ezithandwa kakhulu zokutshala ama-strawberries engadini.
Luhlobo luni lomanyolo oludingekayo ama-strawberries?
Ngokwemvelo kunokwenzeka ukuhlukanisa zonke izinhlobo zokugqoka eziphezulu zibe izinhlobo ezimbili: amaminerali kanye nezinhlobo eziphilayo. Zombili izinhlobo ziyadingeka ukuze zikhule ngokuphumelelayo futhi kufanele zisetshenziswe ngamunye esikhathini esithile.
Phakathi nenkathi ekhulayo, lesi sitshalo sinamathela njalo. Lokhu kusebenza ngokukhethekile lapho ubeka imbali efihlekile entwasahlobo nasesikhathini sehlobo-ekwindla. Kusemkhakheni wefruiting kanye nezimbali ukuthi lesi sitshalo sithatha inqwaba yezinto. Manje cabanga ukuthi yimiphi imifino edingekayo ukuze i-strawberries ngesikhathi ngasinye.
- Amaminerali amaminerali ama-strawberries ayadingeka ekukhuleni okuhle nokuchichima okuningi. Uma i-nitrogen enganele, amajikijolo azobe esincane futhi alahlekelwe ukunambitheka kwawo, futhi amahlamvu athola umthunzi obala. Umanyolo we-nitrogen we-strawberries usetshenziswa ngendlela ye- ammonium nitrate , i-ammonium sulfate ne-calcium nitrate. Uma ungenayo isikhathi esanele sokwenza amanye amaminerali adingekayo, ungasebenzisa i-nitroammophous. Umquba we-potassium we-strawberries uhlinzeka ngokuqukethwe okushukela okuphezulu emajikijolo, ukuphepha kwawo. Ngokuntuleka kwe-potassium, isitshalo kancane kancane siqala ukubola futhi ngekwindla izithombo zinganyamalala ngokuphelele. I-potassium sulphate noma i-potassium usawoti isetshenziswa njengomanyolo we-potassium. Njengoba umanyolo we-strawberries usebenzisa futhi urea. Lokhu kufaka kufanelekile kunoma yiluphi uhlobo lomhlabathi, alugcini futhi luhlakaze ngokuphelele emanzini. Kodwa kanzima kakhulu nge-urea ye-strawberries efaka umanyolo akufanelekile, ngoba umphumela ungase ube okuphambene nalokho: iberry lizolahlekelwa ukunambitheka kwalo, liyoba ngamanzi.
- Izitshalo eziphilayo ze-strawberries zisetshenziselwa ukuthuthukisa izakhiwo zenhlabathi. Ziletha umquba namanzi. Emva kokudla okunjalo, isakhiwo somhlabathi sithuthuka ngokuphawulekayo, ukwanda kwemvelo yokugcina umswakama, futhi emhlabeni ukukhula kwemithi kunyuke iminyaka eminingana kusengaphambili. Kodwa ukusebenzisa umquba omusha ngokweqile awukwazi, ngoba kungaba khona ukhula lokhula. I-Ash njengomanyolo we-strawberries nayo inikeza imiphumela emihle kakhulu. Ngesibili ngenkathi ungaletha umlotha omuhle kakhulu ngaphansi kwesihlahla ngasinye futhi uthole isivuno esikhulu. Yenza lokhu entwasahlobo ngokushesha ngemuva kweqhwa eliqhakazile, futhi emva kokusika izihlahla.
Indlela yokutshala kahle ama-strawberry?
Manje cabanga ngomyalelo wokwethulwa kwezakhi zomhlabathi emhlabathini. Ukutshala ama-strawberries ngezimbali nge-nitrogen, i-potassium noma i-phosphoric top dressing ayinalutho ngokuphelele. Into kuphela ongayenza enhlabathini izakhi zokulandelela. Emanzini amancane kakhulu, ungafafaza amajikijolo nge-boric acid.
Uma uqaphela ukuthi amajikijolo aye wehla ngokuphawulekayo ngosayizi, sekuyisikhathi sokufakelwa. Lokhu kufanele kwenziwe ekwindla noma ngezikhathi zentwasahlobo. Yini ukutshala ama-strawberry kulokhu? Okukhethwa kukho jikelele -
Ngaphambi kokufaka umquba we-strawberries entwasahlobo, kufanele ususe yonke inkunkuma kusukela ngonyaka odlule. Khona-ke inhlabathi ihlanganiswe nama-humus. I-sawdust efanelekayo noma ama-moss, ekugcineni ayoba ama-humus. Kodwa-ke, kunconywa ukuba kwenziwe ukupheka kwentwasahlobo konyaka owodwa emva kokutshala izihlahla, ngoba inani elikhulu lezakhi zomzimba ngokushesha lifika emhlabathini ngaphambi kokutshala kabusha. Izitshalo zokutshala eziyinkimbinkimbi zisetshenziselwa ukutshala ama-strawberries. Kanye nezithasiselo ze-humus zamaminerali zengeziwe. Njalo ufunde ngokucophelela imiyalelo emaphakheji ngaphambi kokufaka umquba we-strawberries, bese ukhetha uhlelo lwenhlabathi ethile.