Ukuvuselela isitsha se-Azerbaijani sase-Azerbaijan ezindaweni ezihlukahlukene siphekwe ngendlela yazo. Ngokujwayelekile, ukunambitheka kwayo kuncike kusethi lemifino esetshenzisiwe. Ngokuvamile kuvame ukuhlanganisa i-cilantro, i-parsley, i-dill, i-sorrel, u-anyanisi eluhlaza kanye no-mnint, ngokuvamile u-basil, isipinashi namanye amaqabunga. Esikhathini esidabukisayo se-classic, isisekelo sobisi obomuncu sisekelwa ngeqanda nelayisi, ngezinye izikhathi i-peas ziyi-chickpeas kanye nama-meatballs ngisho nangaphansi kancane.
Ngaphezu kwalokho ekuphekeni kwethu konke ukucabangela kokulungiswa kwe-Azerbaijan dovgi.
Ukupheka kanjani i-dovg ku-Azerbaijani?
Izithako:
- kefir - 2,8 l;
- amanzi ahlanzekile noma umhluzi wenyama - 480 ml;
- iqanda inkukhu enkulu - 1 pc.;
- irayisi inesikhathi eside - 70 g;
- ufulawa wekolweni - 30 g;
- imifino yedill - 1 bunch;
- coriander eluhlaza - 1 bunch;
- iparsley eluhlaza - 1 bunch;
- i-mint zasendle futhi evamile - i-1 beam;
- i-sorrel - i-bunch enkulu;
- u-anyanisi oluhlaza - i-1 bunch;
- usawoti;
- ukhilimu omuncu.
Ukulungiselela
Isobho se-Azerbaijani sase-Azerbaijani singakulungiswa njenge-kefir evamile, futhi ngaleyo njongo, thatha i-matzoni, i-yogurt, i-yogurt yama-classic noma ezinye imikhiqizo yobisi olumuncu. Thela isisekelo sokudla epanini, engeza amanzi noma inyama yomhluzi. Esikhathini esitsheni esisodwa, i-whisk ne-ufulawa wezinkukhu zeqanda, uthele epanini elingaphakathi bese ubeka emlilweni. Kusukela kulo mzuzu, siqala ukuphazamisa ngokuqhubekayo okuqukethwe kwayo nge-spoon ngokhuni noma nge-spatula. Awukwazi ukuphazamiseka okwesikhashana, kungenjalo i-dovga ivele iphele. Yingakho kudingekile ukuthi ulungiselele zonke izithako ukuze uzifake esitsheni ekushiseni nokupheka. Ngokufanayo, ngaphambi kwesikhathi ugeze yonke imifino bese uyisika njengento encane ngangokunokwenzeka. Siphinde sigeza irayisi yokudonsa ukwenza amanzi aziwe ngokuphelele.
Ngezibonakaliso zokuqala ze-dovgi sibeka ilayisi futhi siqhubeke sivuselela imizuzu embalwa. Ngemuva kwalokho, ungakwazi ukulandelana. Phakathi nenqubo yonke yokupheka, sigcina umlilo ngaphansi kwebhodlela ngaphansi kwesilinganiso bese upheka ukudla kuze kube lula ukupheka kwelayisi. Manje engeza imifino elungiselelwe ekuqaleni, vumela okuqukethwe kwepani ubilise imizuzu engu-7, bese ususa isidlo nesitsha emlilweni bese uyipholisa, uqhubeka nokuvuselela ngezikhathi ezithile eminye imizuzu eyishumi kuya kwemihlanu.
Ngemuva kokupholisa ngokuphelele ekamelweni lokushisa, engeza e-Azerbaijan isobho elibandayo i-dovga ukunambitha ukhilimu omuncu, engeza usawoti bese uyibeka eshalofini sefriji yokupholisa okwengeziwe.
Indlela yokupheka i-Azeri dovga nge-garlic eluhlaza - iresiphi
Izithako:
- yogurt yemvelo engenayo izithasiselo - 1,2 l;
- amanzi ahlanzekile - 600 ml;
- umhluzi wenyama - 600 ml;
- iqanda inkukhu enkulu - 1 pc.;
- Irayisi inesikhathi eside - 80 g;
- Ama-chickpeas abilisiwe ama-chick pea
- imifino yedill - 1 bunch;
- coriander eluhlaza - 1 bunch;
- iparsley eluhlaza - 1 bunch;
- i-mint - 1 bunch;
- i-sorrel - inqwaba encane encane;
- izimpaphe nezitshalo zegalikhi eluhlaza - 1 bunch;
- i-leek - 90 g;
- usawoti - ukunambitha.
Ukulungiselela
Isimiso sokulungiselela i-Azerbaijan dovgi ngokuvumelana nale recipe kufana nalowo ochazwe ngenhla ngezinye izinto ezimbalwa. Kulesi simo, izitsha zizobiliswa ziphekwe izikhukhula ze-chick pea kanye nezinhlanzi eziluhlaza, ezizokwenza ukunambitheka kokudla kube khona okunamandla futhi okugcwele.
Uma ulungiselela i-dovgi, hlanganisa epanini i-yoghurt yemvelo enamandla, amanzi nomhluzi, bese ufaka iqanda elishaywayo, ugeze irayisi, uphekwe kusengaphambili i-chickpea, futhi usethe