Bonke labo ababebukele uchungechunge olubizwa ngokuthi i-detective TV "Kamenskaya" khumbula ukuthi i-heroine eyinhloko yayipheka kanjani amaqanda omyeni wakhe oqhoshayo ngesitayela seNeapolitan, okwenza ukuba igobolondo ikhukhamba. Abaningi baze bagijimela ukuyofuna iresiphi yalesi sidlo sase-intanethi noma ezincwadini eziningi zokugaya ngethemba lokuthola iresiphi yalolu hlobo lokudla. Eqinisweni, uma ufunda lesi siqephu encwadini ka-Alexandra Marinina, ngezinhloso zefilimu edutshulwayo, kuyacaca ukuthi isimo sochungechunge sishintshile kulokhu ngaphandle kokuqaphela. Mayelana nanoma iluphi igobolondo, akeke ugcine ukhukhamba, awukho umbuzo, futhi i-heroine yencwadi ilungiselela amaqanda aseNeapolitan ngokusho iresiphi yama-Italian yakudala. Ngezansi sizokutshela ukuthi ungayisebenzisa kanjani ekhaya futhi ujabulele ukunambitheka kweqiniso kwe-Italy, futhi unikeze ukuhlukahluka kwamaqanda agxiliwe , okungahanjiswa futhi kokubili njengama-appetizers ashisayo nabandayo emkhosini.
Indlela yokupheka amaqanda aseNeapolitan - iresiphi yama-classic
Izithako:
- ilayisi - 155 g;
- amaqanda okukhukhulayo - ama-4 ama-pcs .;
- ibhotela elimnandi elimnandi - 35 g;
- ama-clove garlic - ama-3-4 ama-pcs .;
- i-parsley echotshoziwe - isandla esincane;
- ushizi kanzima - 110 g;
- usawoti, i-pepper enkulu e-iodized futhi emhlabathini omusha noma ingxube yezinhlobo eziningana - ukunambitha.
Ukulungiselela
Amaqanda akhethiweyo wezinkukhu sibilisa imizuzu eyishumi emva kokubilisa, bese siwashintsha ngokushesha nge-whisk ngomzuzu emanzini e-ice, bese uhlanza futhi usike izingxenye ezimbili ezilinganayo.
Siphinde sipheke kuze kube yilapho silungele ilayisi, emva kwalokho siyixubane nengxenye yesithathu ibhotela, isigamu seshizi esinzima eligayiwe, umsila omnyama omnyama noma ingxube yezinhlobo eziningana kanye nogalikhi omisiwe, bese uyifaka efomini lokugcoba lokugcoba ngokubhaka usayizi ofanelekile. Ngaphezulu, sisakaza ama-halves amaqanda nge-cut upwards futhi siwahlasele kancane emgqeni welayisi. Sidonsa ukudla ngamafutha asele, siwuhlwitha ku-grater (amafutha kufanele aphethwe kahle), afafaze i-parsley eqoshiwe kanye nama-shavings asele asele.
Kuhlala nje ukubhaka isitsha kuhhavini elifudumele kuze kube yizicingo ezingu-210 imizuzu eyishumi nanhlanu futhi singakhonza ngokuhlukanisa izingxenye bese sishintsha ngayinye epuleti.
Amaqanda agwetshiwe ngendlela yeNepolitan
Izithako:
- ilayisi - 155 g;
- amaqanda okukhethwa inkukhu amakhulu - ama-4 ama-pcs.;
- i-clove garlic - i-1 pc.;
- i-parsley echotshoziwe - i-pinch encane;
- Ukhuni kanzima - 145 g;
- i-paprika powder - i-pinch encane;
- usawoti, i-pepper enkulu e-iodized futhi emhlabathini omusha noma ingxube yezinhlobo eziningana - ukunambitha.
Ukulungiselela
Ukupheka emaqanda aphethwe yiNeapolitan, adinga ukubilisa kanzima, ahlanze futhi ahlabe ingxenye nengxenye. Ubilise irayisi ikhekhe kuze kube yilapho usithambile, uxube ngesigamu esikhulu sashizi osikiwe, ucindezelwe ngegalikhi, i-yolk ecubukile bese uyikhipha ngosawoti kanye nopelepele. Gcwalisa ubuningi bamaqanda ama-halves, uwafake esitini ngokubhaka, udwebe izinsizi ezisele ezisele bese uthumela imizuzu eminingana kuhhavini elifudumele. Ngaphambi kokukhonza, gcoba isitsha nge-parsley eqoshiwe kanye ne-paprika enomhlaba emnandi.
Amaqanda aseNeapolitan avame ukuphekwa ngokufaka ezinye izithako, kufaka phakathi i-bacon eqoshiwe noma i-ham elicutshiwe emzimbeni welayisi, enezela i-peas eluhlaza noma imifino ehlukahlukene. Kukhona futhi uhlobo oluvilapha lwesidlo, olubandakanya ukwengezwa kwamaqanda aluhlaza elayisi nokulungiswa okuqhubekayo kokudla ngendlela ye-casserole.
Ngaphandle kwepilisi yendabuko, amakhambi ase-Italy anomsindo azoba nesidlo. Ungabangezela ukunambitha ngaphambi kokubhaka ukudla kuhhavini.