I-Azerbaijani yase-Azerbaijan ine-flavor ekhethekile, ikakhulukazi ngokubheka. I-Kyata Karabakh ingenye yezinto zokupheka eziningi zokupheka kyata. I-Kyat isiGeorgian - kada, futhi kukhona i- Armenian - gata . Namuhla sizofunda ukupheka i-kyate emvivinyweni wesilonda .
Izithako:
Ugwayi:
- ufulawa - izinkomishi ezingu-3;
- imvubelo esheshayo - 15 g;
- ubisi - 250 ml;
- ibhotela 100 g;
- iqanda - ucezu olu-1;
- ushukela - 0.5 indebe.
Ukugcwalisa:
- ufulawa - 1,5 izibuko;
- ibhotela - 100 g;
- ushukela oluyimpuphu - 1 ingilazi.
Ukulungiselela
Umquba wek khat weKarabakh
Naphezu kokuthi i-kyta ayiyona isidlo sendabuko "eyedwa", iresiphi yokulungiselela kwayo akuyona neze inkimbinkimbi. Ukuze uthole ukuhlolwa kwesimvu kwesokudla, udinga ukulungisa isipuni. Ukuzama ukulondoloza isikhathi, sizothatha imvubelo eyomile - kusuka kule recipe kyat yaseKarabakh ngeke ibe yimbi kakhulu. Zonke izithako zenhlama zixutshwe ngokuphelele, qiniseka ukuthi azikho izimbungulu. Ngemuva kwalokho, kufanele ubeke ihora endaweni efudumele - ngakho kufike kancane kancane.
Ngalesi sikhathi, ungenza ukugcwaliswa. Esigodini, faka ibhotela eliqoshiwe, ugcwalise inani elidingekayo likashukela nofulawa, mix. Ekugcineni, kufanele uthole uhlobo lwe-crumb, okuyisikhumbuzo sezinkwa zokudla. Shiya it esiqandisini isigamu sehora.
Ungabhaka kanjani i-kyate?
Roll inhlama ibe ungqimba omncane. Phuma phezulu ekugcwaliseni i-kyate. Ngokuqinisekile faka imvilophu ukuze yonke ukugcwalisa ihlale ngaphakathi. Ngemuva kokuvikela imiphetho, faka ikhekhe esiteji sokubhaka ngokuhamba phansi.
Sisebenzisa iphethini yendabuko ngemfoloko. Ngaphandle kwe-aesthetics, kubaluleke kakhulu. Izikhonkwane ezivela emfoloshini zisiza umoya ukuba uphumelele ngaphandle, ngaphandle kokuphazamisa ukubukeka kyate. Khona-ke kufanele ifakwe nesipuni seqanda. Kunezindlela zokupheka ze-kyat, lapho i-pastry ihlanganiswa ngosujo lobisi ne-yolk. Futhi kukhona ikhukhi le-kyata, iresiphi efana neyethu. Umehluko nje wukuthi inhlama ebandayo ngokugxila ihlanganiswe emgqeni futhi inqunywe ama-4x5 cm.
I-pie kuhhavini, ishintshwe ku-200 ° C imizuzu engu-20-25. Amakhukhi aphekwe kwimodi efanayo. Khonza eshisayo etafuleni.