Izitsha zendabuko ziqala kancane ukulahlekelwa izikhundla zabo, ngokumelene nesimiso sokudla okusha okuqala. Ezinye zalezi zinsuku sanquma ukunaka kule ndaba, sicabangela izifaniso zeSaladi Zonyaka Omusha, ezingasetshenziswa etafuleni esikhundleni sika "Olivier" kanye "nezingubo zokugqoka."
Isaladi Yonyaka Omusha Othakazelisayo ne-tuna - iresiphi
Izithako:
- i-tuna emanzini ayo - 310 g;
- amaqanda - ama-5 ama-pcs;
- ummbila osemathinini - 530 g;
- ikhukhamba eqoshiwe - 80 g;
- imayonnaise - 45 g.
Ukulungiselela
Hlanganisa uketshezi oluthe xaxa kusuka ku-tuna ye-tuna, bese uhlukanisa i-pulp yezinhlanzi ngemfoloko zibe izingcezu ezincane. Amaqilise thumba bese usika. Ukusika kahle kanye ukhukhamba oqoshiwe. Xhuma zonke izithako ndawonye bese wengeza ummbila. Sesha isidlo nge imayonnaise kanye nesifriji ngaphambi kokunambitha.
Isaladi Entsha Yonyaka Omusha "I-Monkey"
Izaziso phakathi kwama saladi omnyaka omusha zivela njalo ngonyaka, ukuhlobisa kwabanye, njenge-saladi ethandwayo "iMonkey", ijwayele ukufanekisela izimpawu zekhalenda elisempumalanga.
Izithako:
- ukhukhamba oqoshiwe - 270 g;
- anyanisi - 45 g;
- utamatisi - 1/2 ama-pcs .;
- iqanda - ucezu olu-1;
- isibindi senkomo - 310 g;
- ushizi otholiwe - iphakheji elingu-1;
- i-pair of olives;
- imayonnaise - ukunambitha.
Ukulungiselela
Ngemuva kokuhlanza isibindi, unqume izicucu ezimbalwa zokulingisa izindlebe zezimonkey. Okunye kwesibindi kuhlukaniswe cishe engxenyeni: isigamu esisodwa sigaya, futhi sesibili sinqunywe ngam cubes. Bilisa futhi uqede iqanda. I-cheese i-grate enhle. Ikhukhamba ihlukanise zibe cubes, futhi izingcezu anyanisi khulula. Hlanganisa imayonnaise nge cubes yesibindi, ikhukhamba kanye anyanisi. Beka isaladi ngendlela yekhanda le-monkey (sasaza isaladi ngesibalo-nesishiyagalombili) nge-cap. Ukumboza phansi ebusweni ngeshizi, futhi phezulu ngesibindi esibiziwe. Ehlangothini ngalunye, faka izindlebe zakho, umboze ama-cubes we-tomato nge-cap, nesigubhu saso ngeqanda elibiziwe. Kusukela eminqumo, yenza amaconsi namehlo, uphinde uphume emathunjini.
I-recipe entsha yeSaladi Yonyaka Omusha
Enye, ukushintshwa okubi kakhulu kweSaladi Yonyaka Omusha yilezi ziphuzo ezilula, okungafani nokunambitheka kwayo, kuyasiza futhi.
Izithako:
- Salmon ekheniwe - 310 g;
- ikhukhamba entsha - 45 g;
- cherry utamatisi - 60 g;
- anyanisi - 20 g;
- Iviniga yebhasamu - 10 ml;
- I-Dijon lwesinaphi - 10 g;
- i-yoghurt - 60 ml;
- imayonnaise - 15 g.
Ukulungiselela
Sika anyanisi bese uwuthulule ngeviniga. Shiya ukuhamba ngezinyawo ngesikhathi ulungiselela izithako ezisele. Hlanganisa izinhlanzi ngemfoloko. Ikhukhamba elisha kanye utamatisi uthathe ama cubes amancane. Hlanganisa zonke izithako zesaladi kanye nenkathi ngenhlanganisela yogurt, imayonnaise nesardadi.