Sinikeza okukhethwa kukho ukulungiselela inhlama encane ebhaka ngaphandle kwamaqanda. Imikhiqizo evela kuyo iveza kahle futhi ingenakunyakazeka futhi nhlobo ingavumelani ukunambitha okulungiselelwe ngesisekelo kumaqanda. Futhi kwimenyu ephilile ngokuqondile, iresiphi yokuhlola ngaphandle kokufaka imikhiqizo yezimvelaphi zesilwane.
Isikhathi esifushane ngaphandle kwamaqanda amabhisikidi - iresiphi yamafutha omifino kanye nosawoti omuncu
Izithako:
- ufulawa wekolweni - 520 g;
- amafutha omifino angenalutho - 110 ml;
- ushukela granulated - 185 g;
- ukhilimu omuncu - 110 g;
- ukudla soda - 5 g;
- iviniga etafuleni - 10 ml;
- usawoti ovamile - 5 g;
- i-vanillin - i-pinch engu-1;
- izithako ezinamakha neziqholo ozikhethelayo - ukunambitha.
Ukulungiselela
Okokuqala, sihlanganisa ukhilimu omuncu namafutha yemifino esitsheni. Siphinde sengeze ucezu kasawoti, ushukela, i-vanilla noma ezinye izithasiselo bese ubeka i-soda, ekhishwa uviniga. Sixubanisa kahle, bese sihlunga ufulawa sibe yingxube bese sikhiqiza i-batch. Sifeza ukuthungwa okulula, okubushelelezi nokuhlelekile kwenhlama. Siyifaka ebhaluni, sihlanganise ngefilimu noma uyibeke esikhwameni bese uyibeka esiqandisini ngehora elilodwa. Ngemuva kwalokho singaqala ukwakha amakhukhi. Imikhiqizo enjalo inhlama ingafafazwa ngembewu yesame, amantongomane, imbewu ye-poppy noma ushukela.
Ukudla okufutshane ngaphandle kwamaqanda ebhotela
Izithako:
- ufulawa wekolweni - 320 g;
- I-Butter - 160 g;
- ushukela obomvu - 110 g;
- ubisi - 45-75 ml;
- usawoti, kuphekwe - 5 g.
Ukulungiselela
Ukuze silungise inhlama emifushane ngaphandle kwamaqanda, sihlanganisa ushukela olubomvu, ufulawa osikiwe, ucezu kasawoti kanye nebhotela elithambile esitsheni bese ugawula ngokucophelela. Uma inhlama ibhekwa nge-pie engaphendulwanga, isamba soshukela singancishiswa futhi sithathelwe ushukela ojwayelekile. Manje, ukuqedela inqubo yokwenza inhlama futhi ukuyibeka kahle futhi i-plasticity edingekayo, engeza ubisi oluncane kuyo bese uyixoxisa kahle kuze kutholakale ukuthungwa okufunayo.
Ukudla okuncane ngaphandle kwamaqanda namafutha ekhekhe - iresiphi
Izithako:
- ufulawa wekolweni - 320 g;
- amafutha omifino angenalutho - 160 ml;
- ice ice - 110 ml;
- usawoti, kuphekwe - 5 g.
Ukulungiselela
Ukuze silungise inhlama yale recipe, sihlanganisa esitsheni i-ovini ehlanjulisiwe yamafutha namanzi e-ice bese sihlanganisa umxube kuze kutholakale uhlobo lwe-emulsion, okwengeza usawoti enqubo. Ngemva kwalokho sihlunga ufulawa sibe yisisindo bese sixoxisa isikhumba esifushane. Ngemva kwemizuzu engamashumi amabili ukuhlala ngaphansi kwefilimu efrijini, singaqala ukupheka ikhekhe ngokugcwaliswa okufisa. Le nguqulo yokuhlolwa iphelele ngemikhiqizo eqondile, njengoba ingenalo ibhotela, amaqanda, imikhiqizo yobisi nezinye izingxenye ze-scorpion. Naphezu kokuthoma kweresiphi yenhlama, imikhiqizo evela kuyo ifanelekile ukuba ifanelwe ukunambitha futhi ngokuqinisekile iyokumangazela.