Ngesikhathi lapho imikhiqizo eqedile ukutholakala ingatholakala khona yonke indawo, i-puff pastry iyathandwa kakhulu, okulungiselelwe noma ngaphandle kwemvubelo. Le nhlama ingaba yisisekelo sangempela sezitsha ezijwayelekile, njengezinkwa, pizza, imiqulu kanye nama-cookies. Imininingwane eyengeziwe mayelana nokuthi yini ongayilungisa kusuka emgqumeni inhlama inhlama sizoyitshela ekuphekeni ngezansi.
I-pastry yamapulangwe enziwe imvubelo yemvubelo
I-Patties ngesisekelo esihle isinezinwele futhi i-airy, kodwa ungasebenzisa futhi ukudla okulungiselelwe okwenziwe ngomumo, okukuvumela ukuba usindise isikhathi esiningi ekuphekeni. Le nhlama igcina kahle ukugcwaliswa okunamanzi kusuka amajikijolo nezithelo, kodwa sanquma ukukhetha izinto ezisawoti ezivela enkukhu epulazini enomuncu .
Izithako:
- ibhotela - 35 g;
- ufulawa - 25 g;
- inkukhu ye-inkukhu - 470 g;
- amahloni - ucezu olulodwa;
- ushizi onzima - 175 g;
- ukhilimu omuncu - 135 ml;
- ukhilimu - 55 ml;
- i-paprika - 1/2 tsp;
- umqubu wesinkwa.
Ukulungiselela
Sebenzisa ibhotela elicibilikile ukuze uqothule amasongo. Ufafaza i-roast ngefulawa bese uxuba, bese ufaka izinketshe zezinkukhu bese uzivumela ukuba ziqonde. Uma inkukhu ibomhlophe, yiphonsa ngama-paprika uphinde uthele ukhilimu. Ngokulandelayo ukhilimu omuncu wezinkukhu uthunyelwa, emva kwalokho umsila ushiywe ukufudumala. Beka ushizi bese ushiya i-sauce, ulinde ukuba lithembeke.
Roll inhlama futhi uthathe imibuthano. Ngomunye wemibuthano ufake ingxenye yokugcwaliswa kwenkukhu futhi uhlanganise nengqimba yesibili yenhlama phezulu. Hamba ngemfoloko ezungeze emaphethelweni ukuze ubambe ndawonye. Shiya amaqebelengwane kuhhavini imizuzu engu-15 ngezi-190 degrees.
I-sausages ekuvivinyweni kwe-puff pastry
Uma ucabanga ngalokho ongakupheka ekugqumeni inhlama inhlama, khona-ke ume endaweni elula futhi engabizi kakhulu - amasoso. Ukufaka ama-sausages nenhlama yilokho okudingayo.
Gxuma inhlama bese uyihlukanisa ngezikwele, ngobubanzi obuhambisana nobude be-sausage. Gcoba inhlama ezungeze isoseji bese ubeka umkhiqizo ophumela esikhwameni ngombono phansi. Uma ufisa, faka inhlama nge-egg yolk Bhaka konke kumaminithi angu-190 - 15-18 amaminithi.
Amakhukhi we-Puff pastry
Umqulu wenhlama owenziwe kahle, ufafaza ngokukhululekile ubuso ngamakhekheji ushukela bese uqala ukugoqa ungqimba kuzo zombili iziphetho, ukuthuthela enkabeni. Uma zombili izingxenyana zihlangana ndawonye, buyela inhlama esiqandisini bese uvumela ukuba zifakwe ngokuphelele. I-"log" ehlwithileyo inqunywe ukusika izingxenye ezilinganayo esikhwameni. Shiya imikhiqizo evela emgqumeni wesinkwa inhlama kuhhavini ngama-degree angu-200 imizuzu engu-10.
Ikhekhe le-pastry lika-Puff
Uma ngabe ufisa, amashidi okugcoba okwenziwe ngomumo angasetshenziswa ngisho nangokwenza ikhekhe. Intando yethu izoba yizinsalela ezikhethiwe kakhulu, phakathi kwamaphikhe amaqebelengwane angena emngceleni emigqeni ye-custard kanye namajikijolo amasha.
Izithako:
Ikhekhe:
- amashidi we-puff pastry - 300 g;
- ushukela oluyimpuphu - 75 g;
- amajikijolo nezithelo - 325 g.
Ukuze ukhilimu:
- amaqanda amaqanda - izingcezu ezine;
- ushukela granulated - 110 g;
- ufulawa - 25 g;
- Ubisi - 310 ml;
- ukhiphe i-vanilla - 2 tsp.
Ukulungiselela
Hlela izikhupha zamaqanda nge-vanilla noshukela kuze kube mhlophe. Engeza ufulawa kumxube weqanda. Sishisa ubisi futhi uthele ngobumnandi ubisi olufudumele, uhlale ushaya ukhilimu ozayo. Beka ingxube ekushiseni okuphansi bese upheka, ulinde ukukhukhula. Beka izendlalelo ze-puff pastry zibe emaceleni bese ufakwa kuhhavini imizuzu engu-10 ngama-degree angu-200. Amathwetsheni aphuziweyo amboze ngekhilimu futhi afafaze amajikijolo, bese uwafaka ndawonye bese ufafaza ukwelashwa okuphelile noshukela oluyimpuphu.
I-dessert enjalo ingahanjiswa ingxenye ngenxenye noma ithathe uhlelo lokupheka bese uyivumelanisa nekhekhe eligcwele.