Lapho kufika ukushisa, inkathi yokuphuma iqala futhi, nakanjani, shish kebabs. Zivame ukupheka nje kuphela inyama, kodwa futhi ziyiphunga elimnandi kakhulu zitholakala enkukhu. Yeka amaphiko ezinkukhu ezinamahloni ashisayo, funda ngezansi. Ukulungele ngale ndlela, amaphiko angapheka kokubili emlilweni nasehhavini.
Indlela yokudoba amaphiko ezinkukhu for shish kebab?
Izithako:
- amaphiko - 1 kg;
- Utamatisi unamathele - 15 g;
- imayonnaise 67% okuqukethwe fat - 40 g;
- i-soy sauce - 90 ml;
- i-garlic - ama-clove amathathu;
- ikhasi elimnyama.
Ukulungiselela
Ukuze uthole marinade, mix imayonnaise nge utamatisi unamathela, ubeke garlic ochotshoziwe, uthele in soy sauce uhlanganise kahle. Geza amaphiko kancane omisiwe, ugcobe nge-pepper bese ufakwa ku-marinade elungiselelwe. Bayeke ukuze baguqule okungenani imizuzu engu-30. Futhi uma kukhona kungenzeka, kungcono ukuwahambisa isikhathi eside - khona-ke amaphiko azoba ne-flavour evelele futhi iphunga, futhi azoshiya ithenda elingaphezulu.
Indlela yokudoba amaphiko ezinkukhu kuhhavini?
Izithako:
- inkukhu amaphiko - 1.5 kg;
- izhika - 15 g;
- imbewu ye-coriander - 20 g;
- i-parsley (amakhambi) - 90 g;
- i-garlic - 10 izidakamizwa;
- uviniga - 1 ithisipuni;
- usawoti.
Ukulungiselela
Izinkukhu zezinkukhu zomile, zomisiwe, zigcotshwe ngosawoti. Gaya ugarlikhi, gaya imbewu ka-coriander ngaphambi kokupheka, ukuze bangalahlekelwa ukunambitheka kwabo. Engeza i-adzhika, i-parsley eqoshiwe, uviniga kuya ezithandweni ezitholakalayo futhi zivuse. Ubuningi obumphumela busetshenziselwa amaphiko futhi ushiye isikhathi eside uma kuvumela. Uma behlala isikhathi eside emakhazeni ase-marinade, i-tender ethempelini kanye ne-tastier izophuma. Ukufudumala amaphiko ngale ndlela, bhaka kuhhavini noma gazinga ku-grill.
Indlela yokuhamba ngamaphiko enqabeni lwe-honey-mustard?
Izithako:
- amaphiko - ama-6 ama-pcs.;
- i-soy sauce - 75 ml;
- i-garlic - ama-clove amathathu;
- isinaphi - 10 g;
- uju wemvelo - 20 g;
- Ijusi lemonti elifakwe ngokushesha elisha - 10 ml.
Ukulungiselela
Esidlweni esifanele, uthele uju, engeza isardadi ne-garlic oqoshiwe. Faka kahle, engeza i-soy sauce nejusi likalamula. Siyicubungula kahle. I-marinade eholayo igcwele amaphiko, egcwele kakhulu esitsheni esincane. Siyibeka ekuhlanjuleni emakhazeni. Futhi wonke umthetho ofanayo usebenza njengamanye ama-marinades - isikhathi eside lapho amaphiko emi emasongweni, ama-juicy kanye ne-tastier angaphuma. Futhi kunama-nuance: kungcono ukubeka ipuleti bese ubeka phezu komuthi wamanzi, ukuze amaphiko abe ngaphansi kokucindezelwa.
Indlela yokudoba amaphiko ezinkukhu ngebhasi?
Izithako:
- ubhiya obukhanyayo - 90 ml;
- i-soy sauce - 30 ml;
- uju wemvelo - 25 g;
- i-garlic - ama-clove amabili.
Ukulungiselela
Ibhiya elikhanyayo elixutshwe ne-soy sauce, engeza uju oluthile lwamanzi, u-garlic oqoshiwe kanye nokugubha. Amaphiko alungisiwe agcwele marinade atholakele futhi ashiye endaweni epholile ubusuku.